Dine like a king: Here is what President Trump had for lunch in Saudi Arabia

US President Donald Trump Saturday dined at Al-Yamamah Palace in Riyadh.
Updated 20 May 2017
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Dine like a king: Here is what President Trump had for lunch in Saudi Arabia

RIYADH: US President Donald Trump Saturday dined at Al-Yamamah Palace in Riyadh during an official luncheon hosted by King Salman.
Arab News can reveal that the American president, his wife Melania and daughter Ivanka were treated to an extravagant meal, replete with cuisines from around the world.
First up on the mouthwatering menu was a Sicilian caponata and burrata salad, drizzled with basil-infused oil. Caviar with lemon-scented cream was also offered up as a tantalizing starter.
To follow, the guests enjoyed parmesan risotto with foie gras.
The main course was a sumptuous treat for the palate as guests were offered lamb cutlets with sundried tomato puree and an array of side dishes.
Perhaps new for the Trump family was the inclusion of typically Saudi fare such as the rice and chicken dish Kabsa, and a rice-based recipe from the western coast of the country called sayadia with najil.
Any guests with a sweet tooth would not have been disappointed with the date ice cream and date juice that was offered to those who attended the luncheon.


Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

Updated 11 February 2026
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Thai coffee chains cut default sugar content in coffee and tea drinks in a new health push

  • The Health Department says Thais consume 21 teaspoons of sugar daily, far exceeding the World Health Organization’s recommended six teaspoons
  • Officials warn this increases obesity and diabetes risks. A survey found iced coffee and bubble tea contain high sugar levels

BANGKOK: For many Thais, a meal doesn’t feel complete without an iced coffee or tea so sugary it could pass for dessert. The government, concerned about the health consequences, wants them to dial it back.
Starting Wednesday, nine major coffee chains across the country have pledged to cut the default sugar content in some of their drinks by half in a government initiative aimed at tackling excessive sugar consumption.
According to the Health Department, Thais consume an average of 21 teaspoons of sugar per day, more than three times the World Health Organization’s recommended limit of six teaspoons. Health officials warn that such high intake increases the risk of obesity, diabetes and other diseases.
The initiative is the first significant step to change consumers’ sugar consumption behavior, said Amporn Benjaponpitak, the director general of the department.
Pakorn Tungkasereerak, the department’s deputy, said 2025 data show that about 45 percent of Thais aged 15 and older are obese, while 10 percent of the population has diabetes.
A survey by the Bureau of Nutrition found that a 22-ounce (650-milliliter) iced coffee contains an average of nine teaspoons of sugar, while a 10-ounce (300-milliliter) serving of bubble milk tea — an iced milk tea with tapioca pearls known as boba — can contain as much as 12 teaspoons.
Sirinya Kuiklang, an office worker, said she approves of the changes. She already orders her drinks at just 25 percent of the standard sugar level, but she is aware that many others consume too much sugar.
“It’s good for Thai people,” she said.
Another office worker, Porwares Tantikanpanit, said he has enjoyed his non-coffee beverages at their current sugar levels but is willing to adjust if shops reduce the sweetness.
However, putting the policy into practice may prove challenging. Officials have said each brand can apply the initiative as they see fit.
Some customers have expressed confusion in response to social media posts promoting the initiative, asking how to order drinks with the level of sweetness that they prefer. Several brands said that the reduction applies only to certain menu items.