Jeddah festival celebrates coffee, chocolate

1 / 4
Caffeine Festival in Jeddah. (AN photo by Huda Bashatah)
2 / 4
Caffeine Festival in Jeddah. (AN photo by Huda Bashatah)
3 / 4
Caffeine Festival in Jeddah. (AN photo by Huda Bashatah)
4 / 4
Caffeine Festival in Jeddah. (AN photo by Huda Bashatah)
Updated 25 April 2017
Follow

Jeddah festival celebrates coffee, chocolate

JEDDAH: On Saturday, Jeddah held its own coffee and chocolate festival at Emaar square, wrapping up two days of caffeine-fueled fun.
Unlike other coffee and chocolate festivals around the world, the event focused on Arabian coffee, desserts and food.
Saudi coffee culture was celebrated as visitors were offered the chance to taste blends of Arabic coffee, including blends from Damascus, Ramallah, Riyadh and Amman.
One type of Saudi Arabian coffee at the event was almond coffee -one of the most popular traditional hot drinks served in the Hijaz region during the cooler months. It contains milk, almond, rice flour and cardamom.
“We tried to make it unique yet traditional by adding extra new toppings instead of only serving grained almonds,” one exhibitor told Arab News.
“Oreo, lotus, cookies, pistachio and hazelnut” were added to the coffee to entice customers.
The event also featured Saudi folklore and dancing along with traditional songs and children’s activities.
If coffee is not to your liking, the event also boasts various types of chocolate.
Asmaa Dubaie, 41, is showing off her inventive approach toward chocolate.
“I mixed new flavors into the chocolate as a hot drink, such as cardamom and flowers added to all types of chocolate – white, dark and milk chocolate,” she told Arab News.

MORE PHOTOS: Caffeine Festival Gallery

Dubaie said she was trying to keep everything organic by creating “chocolate free of hydrogenated oils.”
Chocolate and coffee lovers braved the hot weather to enjoy the outdoor festival which featured more than 70 vendors and exhibitors.
“Coffee is a passion and part of Saudi tradition,” one of the ladies attending the festival told Arab News.
“Having such an event changes how Saudi Arabia is viewed by people around the world. We can have fun in Saudi Arabia,” another attendee commented.
Arwa Tallal Azhari, the CEO of the event and the founder of the Across Culture association told Arab News: “We called the event ‘Caffeine’ due to the caffeine included in coffee and cacao and tea. We gathered the startup businesses related to the theme, but not specializing in coffee or even espresso.”
The event is supported by the General Entertainment Authority, brought to you by Mix FM, Sky for Lighting and Careem, Azhari added.
The event begins at 5 p.m. and lasts until 11 p.m.


Where Are We Going Today: NAC Winter Garden

Photo/Supplied
Updated 28 December 2025
Follow

Where Are We Going Today: NAC Winter Garden

  • The menu leans on familiar NAC dishes with a seasonal touch

RIYADH: As the sun sets behind the date palms of Wadi Hanifa and the air cools, NAC Winter Garden welcomes diners with soft lighting, the scent of wood smoke, and the glow of outdoor heaters.

Set within Aseel Resort in Diriyah, a short drive from central Riyadh, this seasonal extension of the NAC brand is designed to make the most of the city’s winter months.

It promises outdoor dining, a relaxed atmosphere, and a sense of escape, and, in many ways, it delivers. Unlike NAC’s main branch in Laysen Valley, which operates as a traditional brasserie, the Winter Garden presents a looser, more atmospheric format, positioned somewhere between a cafe and a restaurant. 

The menu leans on familiar NAC dishes with a seasonal touch. Popcorn chicken arrived hot and crisp, complemented by a spicy mayo that added warmth without overpowering the dish.

A rigatoni in pink sauce was comforting and reasonably balanced, though it lacked the kind of memorable detail that makes a dish worth returning for. The standout was a halloumi dish drizzled with honey and sriracha, offering a satisfying mix of sweet, salty, and mild heat with contrasting textures. 

Prices fall in the mid-to-high range for Riyadh. Portions are reasonable, but not all dishes feel like strong value. 

Service was polite but occasionally slow, with noticeable gaps between ordering and delivery. The setting itself was thoroughly arranged, with greenery, warm lighting, and a sense of distance from the bustle of the city.

Within Riyadh’s evolving dining scene, NAC Winter Garden feels like an experiment in seasonal, outdoor dining. It adds interest to the winter landscape and offers a pleasant evening out, but more consistent execution in both the kitchen and service would help it stand out in an increasingly competitive market.