In India, ‘no frills’ hospitals offer $ 800 heart surgery

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Updated 26 April 2013
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In India, ‘no frills’ hospitals offer $ 800 heart surgery

What if hospitals were run like a mix of Wal-Mart and a low-cost airline? The result might be something like the chain of “no-frills” Narayana Hrudayalaya clinics in southern India.
Using pre-fabricated buildings, stripping out air-conditioning and even training visitors to help with post-operative care, the group believes it can cut the cost of heart surgery to an astonishing 800 dollars. “Today health care has got phenomenal services to offer. Almost every disease can be cured and if you can’t cure patients, you can give them meaningful life,” says company founder Devi Shetty, one of the world’s most famous heart surgeons.
“But what percentage of the people of this planet can afford it? A hundred years after the first heart surgery, less than 10 percent of the world’s population can,” he told AFP from his office in hi-tech hub Bangalore.
Already famous for his “heart factory” in Bangalore, which does the highest number of cardiac operations in the world, the latest Narayana Hrudayalaya (“Temple of the Heart”) projects are ultra low-cost facilities.
The first is a single-story hospital in Mysore, two hours drive from Bangalore, which was built for about 400 million rupees (7.4 million dollars) in only 10 months and recently opened its doors.
Set amid palm trees and with five operating theaters for cardiac, brain and kidney procedures, Shetty boasts how it was built at a fraction of the cost of equivalents in the rich world.
“Near Stanford (in the US), they are building a 200-300 bed hospital. They are likely to spend over 600 million dollars,” he said.
“There is a hospital coming up in London. They are likely to spend over a billion pounds,” added the father of four, who has a large print of mother Teresa on his wall — one of his most famous patients.
“Our target is to build and equip a hospital for six million dollars and build it in six months.”
The Mysore facility represents his vision for the future of health care in India — and a model likely to burnish India’s reputation as a center for low-cost innovation in the developing world. Air-conditioning is restricted to operating theaters and intensive care units. Ventilation comes from large windows on the wards.
Relatives or friends visiting in-patients undergo a four-hour nursing course and are expected to change bandages and do other simple tasks.
In its architecture, Shetty rejected the generic multi-story model, which requires costly foundations and steel reinforcements as well as lifts and complex fire safety equipment.
Much of the building was pre-fabricated off site and then quickly assembled. The Mysore facility will be followed by others in the cities of Bhubaneswar and Siliguri.
Each will owe its existence to Shetty’s original success story, his pioneering cardiac hospital in Bangalore which opened in 2001.
About 30 heart surgeries are performed there daily, the highest in the world, at a break-even cost of 1,800 dollars. Most patients are charged more than this, but some of the poorest are treated for free.
Its success has made Shetty a wealthy man and earned him international renown. Al-Jazeera recently broadcast a six-part series on the hospital whose wards are packed with low-income farmers and laborers. In the crammed waiting room, families from across South Asia wait for appointments with the boss who juggles them between stints in theater.
“We saw him on TV recently and we could see his commitment to poor people and middle class people like us,” said Ranjan Bhattacharya, a civil servant, who had brought his ill wife 2,000 kms by train from northeast India. In its dealings with suppliers, the hospital group works like a large supermarket, buying expensive items such as heart valves in bulk.
By running the operating theaters from early morning to late at night, six days a week, it is inspired by low-cost airlines which keep their planes in the air as much as possible.
The British-trained surgeon sniffs at the output of Western counterparts who might do a handful of operations a week. Each of his surgeons does up to four a day on a fraction of the wages of those in the West.
“Essentially we realized that as you do more numbers, your results get better and your cost goes down,” he said.
Public spending on health in India amounts to just four percent of GDP, less than Afghanistan, according to the World Health Organization.
A lack of private insurance and a public system that has “collapsed” according to the country’s rural development minister means an estimated 70 percent of health care spending is borne by Indians out of their own pockets.
So is Shetty a sharp-witted businessman who has spotted a gap in the market or a philanthropist?
“We believe that charity is not scalable. If you give anything free of cost, it is a matter of time before you run out of money, and people are not asking for anything free,” he said. His first foreign venture is a hospital on the Cayman Islands, targeting locals who would normally travel to the US for expensive treatment, and he says he would love to expand into Africa.
From 6,000 beds now in 17 clinics, he aims to expand privately-run Narayana Hrudayalaya Hospitals to a group with 30,000 beds in the next five years.
“The current regulatory structures, the current policies and business strategies (for health care) that we have are wrong. If they were right, we should have reached 90 percent of the world’s population,” he said.


Where We Are Going Today: Karak Haala in Jeddah

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Updated 24 January 2026
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Where We Are Going Today: Karak Haala in Jeddah

  • Karak Haala offers two popular Indian classics: chapati — the traditional flatbread made from whole wheat flour and cooked on a griddle — and chai karak, a creamy milk tea infused with bold spices and inspired by Indian masala chai

While Jeddah’s rich cultural diversity means that karak tea is widely available in the city, finding a place that prepares it the perfect way is not always easy. When a place does it right, it stands out.

So I was fortunate to come across Karak Haala at a dining square in Al-Rawdah that was bustling with families enjoying quick snacks and casual dinners. The lively square features outdoor seating, making it an appealing spot in winter.

Karak Haala offers two popular Indian classics: chapati — the traditional flatbread made from whole wheat flour and cooked on a griddle — and chai karak, a creamy milk tea infused with bold spices and inspired by Indian masala chai, widely loved across the Gulf.

The tea was rich, creamy, and well-spiced. I ordered a large cup, which was a generous enough helping to share. It paired well with four chapatis, one with fried eggs, one with cheese, and two interestingly filled with chicken masala and butter chicken, both of which were generously stuffed, juicy, and well-seasoned. Other fillings are also available. Each bite of chapati, followed by a sip of karak, made for a satisfying experience.

The outlet serves a complimentary traditional Indian cream bun with every cup of karak, which, while fresh and appetizing, felt, to me, more appropriate as a breakfast item rather than an evening treat.

With reasonable prices — ranging from SR9 to SR12 — Karak Haala is a solid choice for those seeking a light dinner or a quick snack. The menu also includes a variety of hot and cold beverages, sharing boxes, burgers, club sandwiches, and more.