Exhibit in Miami tells story of guayabera shirt

Updated 13 November 2012
Follow

Exhibit in Miami tells story of guayabera shirt

ITS ROOTS ARE in 19th century Cuba, but the guayabera — a button-down shirt in cotton or linen with four pockets and embroidery or pleats down the front — has evolved into a fashionable and formal shirt worn from Mexico to Miami.
“The Guayabera: A Shirt’s Story” at the HistoryMiami museum is the first exhibition to trace the story of the shirt’s evolution through Cuba, Mexico and the United States, where it is particularly popular in cities with large Latin American and Caribbean populations. The exhibition runs through Jan. 13.
Very little has been written about the origins of the guayabera, so researchers visited Cuba, Mexico and Miami to find out more about the shirt worn by everyone from guajiros (peasants) and abuelos (grandfathers) to politicians and celebrities.
Research suggests that the guayabera originated in Cuba and was worn in the countryside, but the garment may have looked like the Spanish military uniform made out of a fabric called rayadillo (blue-and-white striped material) worn by soldiers during the Cuban War of Independence.
“The historical evidence that we uncovered suggests that in the late 1800s, a clothing item called the guayabera existed. What that looked like is another story,” said Michael Knoll, curator of the exhibition and HistoryMiami folklorist. Pointing to a military garment on display and a document referring to the Spanish military uniform as “guayabera,” he added, “There are features of this shirt that are clearly reminiscent of what we understand the guayabera to look like today.”
Unlike the contemporary guayabera, the military garments featured four pockets along the hem. By the mid-20th century, it had evolved into its iconic version: white, long-sleeved, linen with two chest and two hem pockets.
Knoll said the shirt “slowly died as a popular tradition in Cuba, to the point where today it’s associated with the government.” The shirts are available for tourists in Cuba, but guayaberas are rarely seen on the streets in Havana today, he added.
After the Cuban revolution in 1959, manufacturers in Mexico took over production of the shirt and at some point, embroidery was introduced, adding the textile tradition among the Mayan culture to the shirts. Also called the “Mexican wedding shirt,” the guayabera became even more popular during the 1970s when then-President Luis Echevarria began to wear the shirts for government and business purposes “to connect to the population.” (Politicians sometimes don guayaberas when campaigning in Miami to connect with the Hispanic vote.)
Miami became the hub for innovation, carrying on the tradition of the shirt while reinventing it to include fashion-forward styles with prints and unique fabrics such as denim. On display at the exhibition are tunics for women, including a long black dress worn by salsa queen Celia Cruz, baby rompers and mini-guayaberas for boys made by Old Navy (although a boy’s version of the shirt has existed since 1940s). There is even one for your dog.
“It’s important to try to appeal to the contemporary taste including the youth,” Knoll said. “If it doesn’t evolve, it’s going to die.”

The shirt, worn untucked, has become a staple for beach weddings, with its linen fabric and light color keeping the wearer cool and a style that can pass for formal.
The guayabera has different names in different countries, but the exact origin of its most common name is uncertain. The exhibition attempts to understand the folklore surrounding it, including how the garment’s name is a derivative of the Spanish word “guayaba” for the fruit “guava.” According to one story, a husband asked his wife to create a shirt with pockets to hold his belongings while working. Another, shown through a painting at the exhibition, explains how the pockets were used to hold guavas.
Sewing scissors that belonged to Ramon Puig, who was one of the best-known guayabera tailors in the world, are on display as is one of his shirts from the late 1940s.
Knoll says designers and manufacturers of the shirt through the years have all been “business people trying to make money. But it’s also about perpetuating a tradition and honoring their cultural heritage,” said Knoll. “That says a lot about how meaningful this shirt actually is.”


Saudi chef wins culinary competition

Updated 8 sec ago
Follow

Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”