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Where there’s smoke, there’s Eid: The charcoal that fires up Karachi’s barbecue feasts

Most of the charcoal firing up Eid celebrations is produced in sweltering kilns in rural parts of Pakistan’s southern Sindh province
Charcoal popular fuel choice for Eid barbecues as it produces high, consistent heat that allows for searing, infusing meat with smoky flavor

By NAIMAT KHAN · 08 June 2025