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patta tikka


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‘Patta Tikka’: In northwestern Pakistan, lamb liver with fat makes for a hearty meal

  • Patta Tikka, lamb liver wrapped in fat with a dash of salt, is a traditional dish of the ethnic Pashtun tribe of Shinwari
  • A skewer of Patta Tikka costs $0.71 and is a popular food item during winter season in Khyber Pakhtunkhwa province
By WASIM SAJJAD ·

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