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boro baper polay khay


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In Old Dhaka, blend of Bengali, Middle Eastern flavors is a Ramadan favorite

  • Cooked with at least a dozen spices, boro baper polay khay is a mix of many dishes in one
  • The must-have delicacy, generously served in Ramadan, is appetizing but loaded with calories
By SHEHAB SUMON ·

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