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Pakistani cuisines


Special video

Saudi Airlines veteran turns restaurateur, blending history and food in Karachi

  • Asiya Rizvi opened Café 1947 in May with her neurodivergent son and nephew as co-owners
  • It runs a rotating menu from Afghan to Palestinian cuisine, donating proceeds from select dishes
By NAIMAT KHAN ·
Special video

As goats get pricier, Pakistan’s capital turns to falooda dessert to keep Eid Al-Adha spirit alive

By Muhammad Ibrahim ·
Special video

Traditional Swati rice dish finds new life at Pakistani valley’s roadside eatery

By WASIM SAJJAD ·
Special video

Spiced to perfection: How a small southern city became Pakistan’s pickle powerhouse

By NAIMAT KHAN ·
Special video

Roast chicken made in ‘secret’ 12-spice marinade is Eid hit in northwestern Pakistan

By WASIM SAJJAD ·

As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine

By AP ·
Special photos

Highlighting local cuisine, Pakistani women chefs stand out at Saudi culinary competition

By SAIMA SHABBIR ·

As tomato prices soar, try these go-to recipes that leave the vegetable out

By Sabah Bano Malik ·

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