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Pakistani cuisines


Special video

Spiced to perfection: How a small southern city became Pakistan’s pickle powerhouse

  • Shikarpuri achar traces roots to pre-partition India when the local Hindu community perfected its intricate preparation
  • From humble beginnings, Shikarpur’s achar industry has grown into network of factories, shops and home-based ventures
By NAIMAT KHAN ·
Special video

Roast chicken made in ‘secret’ 12-spice marinade is Eid hit in northwestern Pakistan

By WASIM SAJJAD ·

As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine

By AP ·
Special photos

Highlighting local cuisine, Pakistani women chefs stand out at Saudi culinary competition

By SAIMA SHABBIR ·

As tomato prices soar, try these go-to recipes that leave the vegetable out

By Sabah Bano Malik ·

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