NASA names asteroid after star Saudi student

Updated 14 January 2016
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NASA names asteroid after star Saudi student

RIYADH: Abdul Jabbar Al-Hamood, a champion at the Intel ISEF 2015 global science competition, was honored by the National Aeronautics and Space Administration (NASA) by naming a recently discovered main belt asteroid after him.
The asteroid has been named “31926 Alhamood”, which was discovered on April 5, 2000 by the Lincoln Laboratory Near-Earth Asteroid Research Team, according to a page on website of NASA’s Jet Propulsion Laboratory.
Main belt asteroids are found in the region of the solar system falling roughly between the planets Mars and Jupiter, where the greatest concentration of asteroid orbits can be found, according to Science Daily.com and Wikipedia.
The rare honor for Al-Hamood was also announced by the Ministry of Education (MoE).
“Abdul Jabbar Al-Hamood received a unique honor in that NASA decided to name a new planet discovered by its research team at the Lincoln Labs in New Mexico as ‘Hamood’ to acknowledge his rare success in scientific research by winning first place in the global Intel ISEF program on the new scientific revolution in the field of bio-botany,” the MoE said in a tweet.
Al-Hamood, 17, last year won the rare accolade for the best scientific research in the world at the Intel International Science and Engineering Fair (ISEF-2015) in Pittsburgh, and he is the first Saudi student to achieve this position in the global competition.
The Intel ISEF program, by the Society for Science and the Public, is the world’s largest international pre-university science competition, where more than 1,700 students are shortlisted from about 70 countries participating to showcase their independent research and compete for more than $5 million in prizes.
Besides being judged the best among the winners in botany, Al-Hamood was also given a special award qualifying him to attend the Nobel Prize ceremony in Sweden.
Al-Hamood did an experiment using the TRV virus in genetic engineering, and his project was applied to 450 typical plants and more than 50 tomato plants.
Currently pursuing his bachelor’s degree at Boston University, he is from Qatif in the Eastern Province and attended the Dhahran Ahliyya Schools in Dhahran.
Millions of students worldwide compete each year in local and school-sponsored science fairs and the winners of these events go on to participate in SSP-affiliated regional-level fairs from where the best among them win the chance to attend Intel ISEF.

Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.