If you are searching for the authentic Parisian taste of entrecote in Saudi Arabia, there is a good chance you will end up at Entrecote Petit Louis.
Its story begins in 2013 with the opening in Jeddah of French restaurant Brasserie Louis, which offered a full menu. In 2017 the first Entrecote Petit Louis opened in the city, with a smaller menu focusing on entrecote, and quickly built a loyal following.
Now diners in Riyadh are discovering why it has been such a hit, as the second Entrecote Petit Louis opened on March 15 in the capital. It is already proving extremely popular, despite minimal advertising or promotion.
