Seventy-five percent of Saudi population will be obese by 2020 if no preventive steps are taken, a study has warned.
The research, conducted by Nasser Al-Salem Al-Qahtani, as a Ph.D. thesis at an Australian university, has focused on causes of obesity among intermediate and secondary school students in Riyadh.
According to the findings, obesity has increased by 50.6 percent among teenagers in both rural and urban areas, with urban areas accounting for 59.4 percent and rural 36.9 percent.
The researcher cited a number of factors linked to obesity and over-weight, including the presence of a driver with family, daily consumption of soft drinks, watching TV and using computers and other electronic devices.
The study shows that obesity among children is growing at an alarming rate in the Kingdom, with the figure reaching over 50 percent in 2010 as against 11 percent in 1988.
Nagwa Mousa, a medical expert, warned against the rise in obesity among new generations. Intensive awareness campaigns on risks and side-effects of obesity need to be launched, she said.
She strongly advised that strict control should be observed on the type of food and that daily physical exercises be encouraged among women and children in order to fight obesity.
Obesity problem is plaguing the world, especially developed countries, and experts have advised against limited use of junk food such as burgers and wafers, besides aeriated drinks. Lifestyle is one of the main reasons for obesity.
75 percent Saudis will be obese by 2020: Study
75 percent Saudis will be obese by 2020: Study
Michelin Guide announces 3 new awards at restaurant celebration in Riyadh
RIYADH: The Michelin Guide hosted its inaugural celebration in Riyadh on Wednesday, where they announced three new special awards, delivered in partnership with Saudi Arabia’s Culinary Arts Commission.
The Michelin Service Award, in partnership with RAK Porcelain, went to Jeddah’s Yaza, helmed by chef and owner Hakim Bagabas, for what was described as an exceptional experience from start to finish.
Il Baretto’s manager Santiago Latorre was given the Exceptional Mocktail Award, as the Michelin Guide inspectors said the cocktail list offers a thoughtful mix of elevated classics and original signature mocktails.
The Young Chef Award went to Elia Kaady, at Maiz in Riyadh, who is considered one of the region’s rising talents.
The event honored the 11 restaurants that were awarded the Bib Gourmand distinction for delivering exceptional cuisine at great value.
The winners were Samia’s Dish and The Lucky Llama in Jeddah, Joontos and Tofareya in AlUla, Em Sharif Cafe, Fi Glbak, KAYZO, Mirzam, Najd Village, Sasani, and Tameesa in Riyadh.
Gwendal Poullennec, international director of the Michelin Guide, told Arab News: “When we look at what Saudi chefs are offering, they are also inspired by all the food cultures, but they are still really faithful to their roots, to their heritage, to their product.
“They are also really willing to tell quite an authentic and unique story. And for us, at the Michelin Guide, it definitely has a value.”
In addition to the Bib Gourmand category, 40 restaurants recognized in the Selected category were awarded plaques following the final wave of announcements on Dec. 15, bringing the total Saudi Michelin Guide restaurants to 51.
The restaurant celebration was followed by a reception where a culinary showcase brought together six guest chefs.
Three international restaurants showcased their gastronomic creations, including Le Gabriel - La Reserve Paris, which has three Michelin stars, Muse by Tom Aikens and Nusara, which both have a star.
Bib Gourmand title holders The Lucky Llama, KAYZO, and Fi Glbak also brought their unique flavors to the table.
“It’s a unique and authentic food culture (in Saudi Arabia) that deserves to be put on the spotlight, as well as the destination should be on the world culinary map. So, that is definitely what we are willing to achieve with the Michelin Guide,” Poullennec said.
