ALKHOBAR: Saudi families continue to observe the long-standing Eid tradition of “early hour,” which takes place between the Fajr prayer and the start of Eid prayers.
The period is marked by quiet family gatherings, as relatives exchange greetings and prepare for the day. New clothes are worn, and households begin receiving close family members before heading to prayer.
Food remains central to the tradition. In many homes, a morning spread is prepared, featuring dishes such as qursan and areeka alongside coffee.
“Right after prayer, we prepare breakfast. We make a cheese platter and also cook salat, which is small pieces of lamb cooked with finely chopped onions, cardamom, salt and black pepper,” Leen Al-Sharif from Makkah told Arab News. “This dish is well known in the Hijaz, especially during Eid Al-Fitr and Eid Al-Adha.”
According to the King Abdulaziz Public Library, some regions maintain the practice of each household preparing a specific dish to share after Eid prayer. Neighbors gather in designated areas where meals are shared.
Homes are also prepared in advance for visitors. Living spaces are cleaned, incense is used, and traditional rugs are laid out, reflecting customs tied to hospitality.
“On the last night of Ramadan, we prepare through the night and stay up until the early hour,” said Lamees Ahmed from Jeddah. “We get ready early, dress up, and spend the morning together before Eid prayer. It’s a quiet family moment before the day begins.”
The early hour continues to reflect the social fabric of Saudi society, where Eid remains centered on family routines, food and shared rituals.
