‘Palestine 36’ set for Saudi cinemas in January

A still from the film that has made the longlist for the 2026 Best International Feature Film award at the Oscars. (Supplied)
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Updated 04 January 2026
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‘Palestine 36’ set for Saudi cinemas in January

DUBAI: Filmmaker Annemarie Jacir’s “Palestine 36,” which screened at Jeddah’s Red Sea International Film Festival, is scheduled for release in Saudi cinemas on Thursday.

The sweeping historical epic — Palestine’s official entry to the Oscars this year, which made it to the official longlist — is a deep exploration of resistance, resilience and the struggle of the Palestinian people. 

“Palestine 36” is set during the 1936 Arab Revolt and follows five interconnected narratives as villages across Palestine confront British colonial rule.

With rising numbers of Jewish immigrants escaping antisemitism in Europe, and the Palestinian population uniting against Britain’s 30-year dominion, all sides spiral toward inevitable collision in a decisive moment for the British Empire and the future of the entire region. 

The film won the Best Film award at the Tokyo International Film Festival.

Jacir — whose three previous feature films “Salt of this Sea,” “When I Saw You,” and “Wajib” were also official Palestinian Oscar entries — hopes “Palestine 36” will provide a mirror for audiences, particularly those from colonized or war-affected countries.  

“I hope people see themselves in the film,” she told Arab News in December. “I don’t want to teach anyone anything. There’s a lot of history in the film and there’s a lot of history that’s been erased. I hope that’s something that comes through.” 

The film features an ensemble cast, including Oscar-winner Jeremy Irons, “Game of Thrones” star Liam Cunningham, and Tunisian actor Dhafer L’Abidine, alongside Palestinian talents Hiam Abbass, Yasmine Al-Massri, Kamel El Basha, and Saleh Bakri.

At the Red Sea International Film Festival premiere of the film in December, Jacir walked the red carpet with Palestinian Jordanian designer Reema Dahbour, who dressed the director for the event.

Dahbour created a custom piece titled “From the River to the Sea,” which she described on social media as “a dress born from our narrative, our symbols, and our enduring connection to the land. A garment that mirrors the spirit showcased so powerfully in the film.”


Ramadan recipes: Roasted seabass in a delicious tomato sauce

Updated 07 March 2026
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Ramadan recipes: Roasted seabass in a delicious tomato sauce

DUBAI: Chef Elias of Dubai’s La Maison Ani shares the recipe for a refined Mediterranean dish that highlights simplicity, balance and freshness.

Roasted seabass 
2 seabass fillets
Salt and freshly ground black pepper 
2 tbsp olive oil 
¾ cup tomato sauce
2 tsp lemon juice 
1 tbsp capers 
½ small yellow courgette, thinly sliced 
¼ small green courgette, thinly sliced 
Fresh basil leaves 
Fresh chives
Lemon zest

Sumac rice 
¾ cup cooked sumac rice

Tomato sauce 
2 cups diced ripe tomatoes (fresh or canned) 
½ small white onion, finely diced 
1 small garlic clove, minced 
3 tbsp olive oil 
2 bay leaves 
2 tsp sugar 
¾ tsp salt 
½ cup water 

Sumac rice 
1¼ cups basmati rice 
1¾ cups chicken stock 
1 tsp salt 
1½ tbsp sumac 
3 tbsp butter 
2 tsp grated garlic  

Method
Seabass 
Season the seabass fillets with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear the fish skin-side down for 3 minutes, flip and cook for 1 minute. Transfer to a preheated oven at 180 C and bake for 5 minutes.

Courgettes 
Season the sliced courgettes with salt. Sear in a hot pan for 2–3. Finish with a squeeze of lemon juice.  

Tomato sauce 
Heat olive oil in a saucepan over medium heat. Add onion and garlic and cook gently until soft. Add water and let it reduce. Add tomatoes, bay leaves, sugar and salt. Bring to a simmer and cook for 20–25 minutes, until thickened. 

Sumac rice 
Rinse rice until the water runs clear. Add rice, chicken stock and salt to a pot. Bring to a boil, reduce heat and cook for 15 minutes. Melt butter in a pan, add garlic and cook gently for 2 minutes. Stir in sumac. Fold the butter mixture through the rice gently.  

To serve 
Spoon warm tomato sauce onto each plate. Place the seabass on top and arrange the courgettes over the fish. Serve with sumac rice on the side.