Salman Khan on life beyond Bollywood’s spotlight at the Red Sea International Film Festival

Salman Khan also spoke about the Arab film industry, noting its potential for growth over the next five years and the talent he has seen across the region. (Getty Images)
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Updated 12 December 2025
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Salman Khan on life beyond Bollywood’s spotlight at the Red Sea International Film Festival

  • Has not gone out for a casual dinner in nearly 25 years
  • Young filmmakers must have heart, dedication, he says

JEDDAH: Bollywood actor Salman Khan offered a rare glimpse into his personal life during an In Conversation session at the fifth Red Sea International Film Festival on Thursday, revealing the disciplined and private routine that has guided his decades-long career.

The actor shared that he has not gone out for a casual dinner in nearly 25 years, living largely between his home, sets, airports, and hotels.

“Either you choose to go out and wander, or you choose this life. I choose this because of the love and respect people give me,” he said, reflecting on the sacrifices that come with fame.

He added that he occasionally experiences phases of complacency but sees them as a part of his journey, and is always looking forward to new challenges.

Khan also spoke about the Arab film industry, noting its potential for growth over the next five years and the talent he has seen across the region. “There is so much capability here.”

“With so many Arab countries, the level of creativity and skill is truly impressive,” he said. “I am here because I want to work with them in the future. I would tell young filmmakers to follow their heart but work with dedication, combining passion with commitment.”

On preparing for roles, Khan explained his unique approach: “When I get a script, I don’t read it myself. I go with the director’s vision and ask them to read it to me.

“As they read, I start to understand the character. By the end of the first reading, I decide whether I can do it or not. After the second reading, I make my final decision. It all depends on the script.”

He also reflected on giving back. “Supporting the community has always been my main intention. I was worried that constantly asking my acquaintances to contribute to my charitable trust might strain friendships.

“So I started my clothing line, where people can buy the clothes only if they feel they are good and the quality is right. I would never ask anyone to buy something cheap.”

Several members of the audience were visibly moved throughout the session, frequently expressing their admiration.

“I love the way people love me and never let it get to me. I am afraid that if people stop loving and recognizing me, I will go mad. Their love is everything. I am here for it, and I will work hard to keep it going.”


Michelin Guide Saudi Arabia announces final wave of restaurants

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Michelin Guide Saudi Arabia announces final wave of restaurants

DUBAI: The Michelin Guide in Saudi Arabia on Monday unveiled the final wave of restaurants in its three-part rollout, with three new Bib Gourmands awarded to restaurants in Riyadh, and one each in Jeddah and AlUla.

A total of 52 restaurants, spanning across Riyadh, Jeddah and AlUla, make up the Michelin Guide Saudi Arabia 2026 selection, with 11 establishments earning the Bib Gourmand distinction.

The Bib Gourmand award highlights restaurants within the selection which offer good quality food at an affordable price, whereas the Michelin Selected restaurants are noted for the high standard of their cooking and consistency. It’s an endorsement that they’re worth visiting, aligned with the guide’s professional standards.

In Riyadh, the newly awarded Bib Gourmand restaurants include Lebanese eatery Em Sherif Café, local favorite Najd Village, and Persian-inspired Sasani. 

Jeddah’s new Bob Gourmand awardee is Samia’s Dish, known for its Hijazi classics.

And, finally, in AlUla, the Bib Gourmand was awarded to Tofareya, a local favorite in a charming village house at the foot of AlUla’s fort, serving authentic Saudi dishes.

Gwendal Poullennec, International Director of the Michelin Guide, said in a statement: “Michelin Inspectors enjoyed dining everywhere whether humble village houses steeped in heritage to chic contemporary spaces that celebrate modern design. The country’s tables showcase a rich mix of influences, blending Saudi roots with Levantine warmth, Peruvian flair, and international sophistication. This diversity reflects a nation proud of its culture yet open to the world.”

The wave of announcements mark a milestone in the Kingdom’s evolving culinary landscape.

Poullennec spoke to Arab News in Paris in October the future of Saudi Arabia’s food scene. “When we are talking about Saudi, we still have to consider that it’s an emerging both gastronomic and hospitality destination … the second step … is to see more independently run and smaller properties blossom.”