Salman Khan on life beyond Bollywood’s spotlight at the Red Sea International Film Festival

Salman Khan also spoke about the Arab film industry, noting its potential for growth over the next five years and the talent he has seen across the region. (Getty Images)
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Updated 12 December 2025
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Salman Khan on life beyond Bollywood’s spotlight at the Red Sea International Film Festival

  • Has not gone out for a casual dinner in nearly 25 years
  • Young filmmakers must have heart, dedication, he says

JEDDAH: Bollywood actor Salman Khan offered a rare glimpse into his personal life during an In Conversation session at the fifth Red Sea International Film Festival on Thursday, revealing the disciplined and private routine that has guided his decades-long career.

The actor shared that he has not gone out for a casual dinner in nearly 25 years, living largely between his home, sets, airports, and hotels.

“Either you choose to go out and wander, or you choose this life. I choose this because of the love and respect people give me,” he said, reflecting on the sacrifices that come with fame.

He added that he occasionally experiences phases of complacency but sees them as a part of his journey, and is always looking forward to new challenges.

Khan also spoke about the Arab film industry, noting its potential for growth over the next five years and the talent he has seen across the region. “There is so much capability here.”

“With so many Arab countries, the level of creativity and skill is truly impressive,” he said. “I am here because I want to work with them in the future. I would tell young filmmakers to follow their heart but work with dedication, combining passion with commitment.”

On preparing for roles, Khan explained his unique approach: “When I get a script, I don’t read it myself. I go with the director’s vision and ask them to read it to me.

“As they read, I start to understand the character. By the end of the first reading, I decide whether I can do it or not. After the second reading, I make my final decision. It all depends on the script.”

He also reflected on giving back. “Supporting the community has always been my main intention. I was worried that constantly asking my acquaintances to contribute to my charitable trust might strain friendships.

“So I started my clothing line, where people can buy the clothes only if they feel they are good and the quality is right. I would never ask anyone to buy something cheap.”

Several members of the audience were visibly moved throughout the session, frequently expressing their admiration.

“I love the way people love me and never let it get to me. I am afraid that if people stop loving and recognizing me, I will go mad. Their love is everything. I am here for it, and I will work hard to keep it going.”


Where We Are Going Today: Chicken Industry in Qatif

Updated 06 March 2026
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Where We Are Going Today: Chicken Industry in Qatif

If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).

One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.

They also opened another branch in Olaya, Alkhobar.

The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.

All their menu items are available in spicy and mild options.

They have a few burger selections.

The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.

For the big kahuna, the chicken is so juicy and flavorful with wonderfully crispy skin that my mouth is watering just thinking about it. (Instagram: @chickenindustry.ksa)

If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.

My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.

Although, I would appreciate the option to add tomato as well for a little something fresh in there.

All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.

The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.

Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.

Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.

It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.

Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.

Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.

And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.

And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.