Alia Bhatt, Sigourney Weaver talk love for authenticity, strong women

Alia Bhatt, left, and Sigourney Weaver posed in the Red Sea International Film Festival's studio. (Getty Images)
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Updated 10 December 2025
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Alia Bhatt, Sigourney Weaver talk love for authenticity, strong women

JEDDAH: On the seventh day of the ongoing Red Sea International Film Festival, two actresses — set apart by geography and time — spoke of their love for telling authentic stories and depicting strong women.

Bollywood superstar Alia Bhatt and Hollywood great Sigourney Weaver, on their respective In Conversation panels, reflected on their varied careers and the choices that led them to enduring success.

From a teenager stepping onto her first film set to a respected actress in her early thirties, Bhatt’s journey is a testament to the power of curiosity and instinct.




Bollywood superstar Alia Bhatt. (Getty Images)

“When I started out, I was ... maybe 17, 18,” she said. “I was way more enthusiastic and full of beans, trying really hard because I was just starting out.”

Her approach has evolved, but the core remains unchanged. “I’m still enthusiastic, still full of beans, but the approach is more silent. It comes with a little more sense of intent,” she said.

“I approach my work truly through pure instinct. The way I choose a part is like, ‘Oh, I've done this. Now I want to do this.’”

This approach, she said, led her to take creative risks — from “Highway” to “Udta Punjab” to Gangubai Kathiawadi” — always seeking variety.

Turning producer with Eternal Sunshine Productions was a natural progression of that curiosity. “I have a real strong passion for stories, so I like to get into it.

“And I like to think, ‘Okay, this has this potential, or this has that potential,’ and either I’m in it or I’m not, but I like to assess the initial stages of a story which is just a synopsis or first draft on paper.”




 Hollywood heavyweight Sigourney Weaver. (Getty Images) 

Weaver said she never set out to become an action hero. Initially shy and unsure, she was drawn not to specific roles but compelling stories.

When “Alien” came along, she approached the script with an open mind, unaware she was about to redefine female characters in science fiction.

“We were just trying to make a good, small movie,” she recalled. “The writers had cleverly crafted a script with a mixed-gender crew of “dirty space truckers,” deliberately subverting expectations by making the young woman the survivor and hero.

Weaver did not see it as a feminist statement at the time, but as a natural storytelling choice. Her character, Ellen Ripley, represented the idea that women could be self-reliant.

“She reminds us all that we can rely on ourselves and we don’t need a man to fly in and save us,” said Weaver.


Where We Are Going Today: Chicken Industry in Qatif

Updated 06 March 2026
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Where We Are Going Today: Chicken Industry in Qatif

If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).

One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.

They also opened another branch in Olaya, Alkhobar.

The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.

All their menu items are available in spicy and mild options.

They have a few burger selections.

The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.

For the big kahuna, the chicken is so juicy and flavorful with wonderfully crispy skin that my mouth is watering just thinking about it. (Instagram: @chickenindustry.ksa)

If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.

My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.

Although, I would appreciate the option to add tomato as well for a little something fresh in there.

All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.

The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.

Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.

Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.

It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.

Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.

Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.

And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.

And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.