Where We Are Going Today: ‘The Roof’ at the Jeddah Edition Hotel

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Updated 08 December 2025
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Where We Are Going Today: ‘The Roof’ at the Jeddah Edition Hotel

  • I made my way to the mocktail bar, where the menu featured several options

With the first hint of winter settling over Jeddah, rooftop spaces across the city are gradually coming back to life after the long, humid summer.

Among them is The Roof at the Jeddah Edition Hotel, where I was recently invited to experience the atmosphere, food offerings, and evening setting.

The moment I stepped onto the rooftop, the scene carried a familiar coastal warmth, comfortable and understated yet framed by the luxury the hotel is known for. On one side, the Formula One circuit curves in view, while the city skyline and the Jeddah Yacht Club stretch outward, catching a beautiful sunset that softened the horizon and reminded me of why the city’s rooftops feel most alive at this time of year.

I made my way to the mocktail bar, where the menu featured several options. I chose the passionfruit blend — cold, tangy, and lightly sweet. The presentation was good, with a dried orange garnish and a small paper straw. 

The soundtrack of the evening was shaped by the hotel’s resident DJ, who alternated between Arabic and Western melodies with live percussion, pairing well with the cool breeze drifting across the terrace.

I sampled mini burgers, tacos, and a mushroom-and-onion pasta from the live station. Later, after meeting a friend, we shared dessert, churros paired with a latte, while sitting near the pool. The water was inviting, though the evening wasn’t quite cool enough for a swim.

The Roof has SR150 ($40) minimum spend per person starting from 6:00 p.m.

 


Where We Are Going Today: Le Fournil

Updated 11 February 2026
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Where We Are Going Today: Le Fournil

JEDDAH: La Fournil in Jeddah is a bakery that prioritizes wholesome and healthy ingredients.

The bakery’s name comes from the French word for “oven,” reflecting the traditional craftsmanship at the heart of its concept.

The speciality provided is natural yeast sourdough bread, offering a variety of shapes and sizes designed to suit dietary needs, including gluten sensitivity.

Among its standout offerings is the San Francisco-style sourdough bread, which takes up to three days to prepare. 

I sampled the sourdough coated with a traditional blend of Saudi grains. The bread stood out for its balanced texture and rich flavor and paired particularly well when served at home with labnah, salmon and olives.

After purchase, the bread is sliced upon request using a slicing machine and elegantly packed in a paper bag.

Founder and baker Abdulmohsen Bai brings more than 25 years of baking experience to the venture. He oversees production and develops new recipes, adding personal touches to each type of bread. 

La Fournil operates a single branch in Mohammadiyyah and does not supply other bakeries.

One of the bakery’s most distinctive features is its custom-built pizza oven that you see when you first enter the bakery, designed and constructed by Bai himself.

La Fournil offers more than 10 varieties of sourdough bread, with prices ranging from SR7 to SR37 ($1.87 to $9.87) depending on the type and ingredients.

For more information, visit their Instagram @lefournilksa.