KYIV: Russian missile and drone attacks overnight into Sunday killed at least one person in Ukraine, after US and Ukrainian officials wrapped up a third day of talks aimed at ending the war.
A man was killed in a drone attack on Ukraine’s northern Chernihiv region Saturday night, local officials said, while a combined missile and drone attack on infrastructure in the central city of Kremenchuk caused power and water outages. Kremenchuk is home to one of Ukraine’s biggest oil refineries and is an industrial hub.
Kyiv and its Western allies say Russia is trying to cripple the Ukrainian power grid and deny civilians access to heat, light and running water for a fourth consecutive winter, in what Ukrainian officials call “weaponizing” the cold.
The latest round of attacks came as Ukrainian President Volodymyr Zelensky said Saturday evening he had a “substantive phone call” with American officials engaged in talks with a Ukrainian delegation in Florida. He said he had been given an update over the phone by US and Ukrainian officials at the talks.
“Ukraine is determined to keep working in good faith with the American side to genuinely achieve peace,” Zelensky wrote on social media.
Speaking Saturday at the Reagan National Defense Forum, US President Donald Trump’s outgoing Ukraine envoy, Keith Kellogg, said efforts to end the war were in “the last 10 meters.”
He said a deal depended on the two outstanding issues of “terrain, primarily the Donbas,” and the Zaporizhzhia Nuclear Power Plant.
Russia controls most of Donbas, its name for Donetsk and neighboring Luhansk, which, along with two southern regions, it illegally annexed three years ago. The Zaporizhzhia Nuclear Power Plant is in an area that has been under Russian control since early in Moscow’s invasion of Ukraine and is not in service, but it needs reliable power to cool its six shutdown reactors and spent fuel, to avoid any catastrophic nuclear incidents.
Kellogg is due to leave his post in January and was not present at the talks in Florida.
Separately, officials said the leaders of the United Kingdom, France and Germany would participate in a meeting with Zelensky in London on Monday.
Meanwhile, Kremlin spokesman Dmitry Peskov welcomed the Trump administration’s new national security strategy. In comments published Sunday by Russian state news agency RIA Novosti, he said the strategy was “encouraging.”
“There are statements there against confrontation and in favor of dialogue and building good relations,” he said.
The document released Friday by the White House makes clear that the US wants to improve its relationship with Russia after years of Moscow being treated as a global pariah and that ending the war is a core US interest to “reestablish strategic stability with Russia.”
Russian strikes kill 1 as US and Ukraine officials wrap up third day of diplomatic talks
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Russian strikes kill 1 as US and Ukraine officials wrap up third day of diplomatic talks
- The latest round of attacks came as Zelensky he had a “substantive phone call” with American officials engaged in talks with a Ukrainian delegation
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
