Chefs from Europe to the Middle East craft global dishes with Pakistani ingredients at Karachi food show

Foreign chefs prepare food at the Global Cuisine Show during the International Food and Agriculture Exhibition (FoodAg 2025) in Karachi, Pakistan, on Nov. 26, 2025. (AN photo)
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Updated 27 November 2025
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Chefs from Europe to the Middle East craft global dishes with Pakistani ingredients at Karachi food show

  • Chefs from France, Italy, Brazil, Azerbaijan and other nations take part in International Food and Agriculture Exhibition in Karachi
  • Organizer says exhibition has helped Pakistan boost food exports, particularly of rice and meat, to Middle East and other countries

KARACHI: Foreign chefs from countries such as Italy, France, Brazil and Azerbaijan are recreating internationally renowned dishes using Pakistani produce in Karachi this week as part of the Global Cuisine Show, with the organizer saying the event will help boost Pakistan’s agri-produce exports.

The Global Cuisine Show is a signature feature of the three-day International Food and Agriculture Exhibition (FoodAg 2025) which is taking place in Pakistan’s southern port city of Karachi from Nov. 25-27. The exhibition, designed to showcase the strength and diversity of Pakistan’s agricultural sector, is expected to feature over 500 exhibitors and more than 850 international buyers from more than 80 countries.

The Global Cuisine Show features over 15 international chefs, live cooking stations and premium Pakistani ingredients that each chef uses to craft dishes from their native countries. The show also features halal meat specialties to export-grade mangoes and seafood.

“The premise is that any international cuisine can be prepared using Pakistani ingredients,” Iqra Ilyas, assistant manager of the Agro and Food Division of the event’s organizer, the Trade Development Authority of Pakistan (TDAP), told Arab News on Tuesday. She added the event’s theme has been titled: ‘Flavours beyond borders.’

“So, the focus of the event is to enhance exports of Pakistan’s agri-produce and through Global Cuisine Show, we are marketing our agri-produce,” Ilyas said.

She said Pakistan had recorded a “tremendous increase” in its food exports in the last three FoodAg editions.

“Our exports, specifically our rice exports, have increased in the Middle East,” Ilyas said. “[Also,] our meat exports have increased in the Middle East.”




Chef prepares pizza during the Global Cuisine Show at the International Food and Agriculture Exhibition (FoodAg 2025) in Karachi, Pakistan, on Nov. 26, 2025. (AN photo)

Pakistan offers several traditional and diverse culinary specialties. However, the country has recently seen an influx of eateries open that offer Korean, Middle Eastern and Japanese dishes. The Global Cuisine Show 2025 has brought together chefs from Italy, France, Azerbaijan, Georgia and Brazil, among countries, to prepare dishes using Pakistani ingredients.

‘SOMETHING BETTER EVERY YEAR’

French chef Farid Mebarek told Arab News he has been living in the UAE for the past two decades and specializes in French-Mediterranean cuisine that he helms with North African spices. He is currently working as an executive chef in a restaurant in Abu Dhabi.

“I am so happy that I discovered Pakistan and the items such their vegetables and other flavors that I really love,” Mebarek said.

The French chef used potatoes, meat and some spices to prepare Shepherd’s Pie. He instantly took a liking to Pakistani products.

“This is my first time [at the Global Cuisine Show],” Mebarek said. “I love it. And I really hope to see something better every year in Pakistan. The people [of Pakistan] are very kind.”




A participant takes picture of Azerbaijan stall during the Global Cuisine Show at the International Food and Agriculture Exhibition (FoodAg 2025) in Karachi, Pakistan, on Nov. 26, 2025. (AN photo)

Italian chef Fortunato Ostacolo, who is based in Dubai, was participating in the Global Cuisine Show for the second time. He shared that a lot has changed since the previous two FoodAg editions.

“I used some Pakistani ingredients because I am based in Dubai, so it’s easy to get them, particularly vegetables and some herbs,” Ostacolo told Arab News.

 He prepared a pizza for the show, using local mozzarella cheese and tomatoes in addition to some other herbs and ingredients.

 “I am interested in the ingredients. I am going to spend a few minutes to see the companies that export [Pakistani ingredients] around the world,” the Italian chef said.

 Najeebullah Khan, a chef from Pakistan’s northwestern Khyber Pakhtunkhwa (KP) province, said his expertise lay in Japanese cuisine.

 “Today, we are making Japanese Fusion Pizza here,” he said, adding that its main ingredient was the tuna fish.

Khan said he was trying to make people aware that the tuna fish in Pakistan was exemplary in quality and taste.

“It’s cheaper in price as well and tastes really good, compared to imported [tuna],” he said.


Robert Duvall: understated actor’s actor, dead at 95

Updated 16 February 2026
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Robert Duvall: understated actor’s actor, dead at 95

  • One of his most memeorable characters was the maniacal, surfing-mad Lt. Gen. William Kilgore in Francis Ford Coppola’s 1979 Vietnam War epic ‘Apocalypse Now’
  • One regret was turning down the lead part in ‘Jaws’ (which went to Roy Scheider) because he instead wanted to play the salty fisherman, a role that went to Robert Shaw

LOS ANGELES: Robert Duvall, a prolific, Oscar-winning actor who shunned glitz and won praise as one of his generation’s greatest and most versatile artists, has died at age 95.
Duvall’s death on Sunday was confirmed by his wife Luciana Duvall in a statement posted Monday on Facebook.
Duvall shone in both lead and supporting roles, and eventually became a director over a career spanning six decades. He kept acting in his 90s.
His most memorable characters included the soft-spoken, loyal mob lawyer Tom Hagen in the first two installments of “The Godfather” and the maniacal, surfing-mad Lt. Gen. William Kilgore in Francis Ford Coppola’s 1979 Vietnam War epic “Apocalypse Now.”
The latter earned Duvall an Oscar nomination and made him a bona fide star after years playing lesser roles. In it he utters what is now one of cinema’s most famous lines.
“I love the smell of napalm in the morning,” his war-loving character — bare chested, cocky and sporting a big black cowboy hat — muses as low-flying US warplanes strafe a beachfront tree line with the incendiary gel.
That character was originally created to be even more over the top — his name was at first supposed to be Col. Carnage — but Duvall had it toned down in a show of his nose-to-the-grindstone approach to acting.
“I did my homework,” Duvall told veteran talk show host Larry King in 2015. “I did my research.”
Duvall was a late bloomer in the profession — he was 31 when he delivered his breakout performance as the mysterious recluse Boo Radley in the 1962 film adaptation of Harper Lee’s novel “To Kill a Mockingbird.”
He would go on to play myriad roles — a bullying corporate executive in “Network” (1976), a Marine officer who treats his family like soldiers in “The Great Santini” (1979), and a washed-up country singer in “Tender Mercies” (1983), for which he won the Oscar for best actor. Duvall was nominated for an Oscar six other times as well.
Duvall often said his favorite role, however, was one he played in a 1989 TV mini-series — the grizzled, wise-cracking Texas Ranger-turned-cowboy Augustus McCrae in “Lonesome Dove,” based on the novel by Larry McMurtry.
Film critic Elaine Mancini once described Duvall as “the most technically proficient, the most versatile, and the most convincing actor on the screen in the United States.”
In her statement Luciana Duvall said, “to the world, he was an Academy Award-winning actor, a director, a storyteller. To me, he was simply everything. His passion for his craft was matched only by his deep love for characters, a great meal, and holding court.”

‘A lot of crap’ 

Born in 1931, the son of a Navy officer father and an amateur actress mother, Duvall studied drama before spending two years in the US Army.
He then settled in New York, where he shared an apartment with Dustin Hoffman. The pair were friends with Gene Hackman as all three worked their way up in showbiz. These were lean times for the future stars.
“Hoffman, me, my brother, three or four other actors and singers had a place on 107th and Broadway in Manhattan, uptown,” Duvall told GQ in 2014.
Duvall said he had few regrets in his career.
But one was turning down the lead part in “Jaws” (which went to Roy Scheider) because he instead wanted to play the salty fisherman, a role that went to Robert Shaw.
Director Steven Spielberg told Duvall he was too young for that part.
Duvall also admitted he took some jobs just for the money.
“I did a lot of crap,” he told The Wall Street Journal in 2017. “Television stuff. But I had to make a living.”
Duvall made his home far from the glitz and chatter of Hollywood — in rural Virginia, where his family had roots.
He and his fourth wife, Argentine-born Luciana Pedraza, 40 years his junior, lived in a nearly 300-year-old farmhouse. Duvall never had children.
He said he went to New York and Los Angeles only when necessary.
“I like a good Hollywood party,” he told the Journal. “I have a lot of friends there. But I like living here.”
And of all his storied roles, Duvall says his favorite was indeed that of the soft-hearted cowboy McCrae in “Lonesome Dove.”
“That’s my ‘Hamlet,’” he told The New York Times in 2014.
“The English have Shakespeare; the French, Moliere. In Argentina, they have Borges, but the Western is ours. I like that.”