BOGOTA: Colombia’s left-wing President Gustavo Petro had trouble refueling his plane on a trip to the Middle East after being sanctioned by the United States, his government said Thursday.
Interior Minister Armando Benedetti said that the presidential plane stopped in Madrid to refuel on the way to Saudi Arabia but that officials at Barajas airport, Spain’s biggest, refused to fill it up.
After negotiations with Spain’s left-wing government, the plane landed at a military base to refuel.
President Donald Trump’s administration has accused Petro of enabling drug cartels and placed him on the US Treasury’s Office of Foreign Assets Control (OFAC) sanctions list.
He, his wife Veronica Alcocer, eldest son Nicolas, and Benedetti are banned from traveling to the United States and any US assets they have are frozen.
US companies or companies with US capital are also banned from doing business with them.
Writing on X, Petro thanked the “kingdom of Spain” for helping him reach Riyadh at the start of a three-country tour that will also take him to Qatar and Egypt.
Benedetti said that the aviation refueling company at Barajas was afraid of breaching US sanctions on Petro.
“The companies that sell fuel or provide cleaning services or the boarding stairs (at airports) are almost always American,” Benedetti said.
“They refused to provide the (refueling) service because of the OFAC (list),” he said, referring to harsh financial sanctions slapped by US President Donald Trump on the leftist Petro, one of his most vociferous critics.
The sanctions imposed on Petro on October 24 followed months of friction between Trump and Petro over US migrant deportations and strikes on suspected drug boats off the coast of South America.
Petro, a former left-wing guerrilla, has vehemently denied any involvement in drug trafficking and argued that the cocaine trade is being fueled chiefly by demand in the United States and Europe.
US sanctions cause plane refueling woes for Colombian leader
https://arab.news/mdz8f
US sanctions cause plane refueling woes for Colombian leader
- Officials at Barajas airport, Spain’s biggest, refused to fill plane
- After negotiations with Spain’s left-wing government, the plane landed at a military base to refuel
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
