TOKYO: Japan’s nuclear power industry wants greater support for new reactor building, including via state-run capacity auctions, under the government of newly elected pro-nuclear Prime Minister Sanae Takaichi, a lobby head said on Thursday.
Just 14 of the 54 nuclear plants operating in Japan before the 2011 Fukushima disaster have been brought back online, and Takaichi has said reviving nuclear power is key to Japan’s energy security.
However, much of Japan’s nuclear focus has been on restarting shuttered reactors — the government recently extended operating lifetimes from 40 to 60 years — with just one new plant currently on the drawing board.
Hideki Masui, president of the Japan Atomic Industrial Forum (JAIF), said more support for building new reactors, a process that takes two decades in Japan, should be made available through the long-term decarbonized capacity auction (LTDA) scheme to develop new power generation.
“We should include a scheme into the LTDA which allows some kind of a fund recovery even during construction from an early stage,” Masui told Reuters.
There are no safety regulations for next-generation reactors, and operators are asking for regulatory predictability while they also seek “support for financing,” Masui said.
In July, Kansai Electric Power, Japan’s top nuclear power operator, announced surveys to build a new reactor in western Japan, the first concrete step toward building a reactor since Fukushima.
Japan aims to have nuclear power accounting for 20 percent of its electricity mix in 2040, from less than 10 percent now, with power demand from data centers reversing years of decline.
Another four idled reactors have been given initial restart permits by authorities, while eight more are undergoing safety checks and a further 10 could apply for restarts, Masui said.
“Theoretically, I think Japan can achieve its nuclear goal of 20 percent in 2040 with more than 30 reactors operating,” Masui said.
Japan nuclear sector seeks greater support in new reactor builds, lobby head says
https://arab.news/w5cx4
Japan nuclear sector seeks greater support in new reactor builds, lobby head says
- Just 14 of the 54 nuclear plants operating in Japan before the 2011 Fukushima disaster have been brought back online
- Takaichi has said reviving nuclear power is key to Japan’s energy security
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
