Bollywood’s favorite romance still going strong after 30 years

In this picture taken on October 11, 2025, moviegoers take a selfie ahead of the screening of the popular Bollywood Hindi film ‘Dilwale Dulhania Le Jayenge’ (The brave hearted will take the bride away) at Maratha Mandir theater in Mumbai. India’s longest running film celebrates its 30-year run in a cinema on Monday, a Bollywood romance so beloved that fans simply know it by its acronym, DDLJ. (AFP)
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Updated 19 October 2025
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Bollywood’s favorite romance still going strong after 30 years

  • Since Oct. 20, 1995, ‘Dilwale Dulhania Le Jayenge’ has been running daily at Mumbai’s Maratha Mandir theater
  • Film explores clash between liberal values of second-generation Indians abroad and conservative values of parents

MUMBAI: India’s longest-running film celebrates 30 years in the same cinema on Monday, a Bollywood romance so beloved that fans know it simply by its acronym “DDLJ.”

First released on October 20, 1995, “Dilwale Dulhania Le Jayenge,” or “The Brave Hearted Will Take the Bride” has been running daily at Mumbai’s Maratha Mandir theater since its debut.

“I have seen it about 30 times... and I will continue watching it,” said Mohammad Shakir, 60, smiling as he bought another 40 rupee ($0.45) ticket.

The film, which catapulted Shah Rukh Khan to superstardom and redefined modern Hindi romance, still weaves its magic.

Every day at 11:30 am, audiences gather for a nostalgic escape and to relive the story of young love defying tradition.

“The weekday crowd typically consists of college students and young couples,” said cinema head Manoj Desai.

“On Sundays, you will find around 500 people, even after 30 years.”

It has been running for more than 1,500 weeks, far outstripping the five-year run of action-thriller “Sholay,” or “Embers,” at another Mumbai theater.

‘GOOSEBUMPS’

The film explores the clash between liberal values of second-generation Indians abroad and the conservative values of their parents.

Its climax — when the heroine runs alongside a moving train into her lover’s arms — still draws whistles, cheers and applause.

“This is the goosebump moment,” Desai said. “The father letting his daughter go, saying she won’t find a better partner to spend her life with.”

Some fans have made “DDLJ” part of their lives — one woman has been coming for 20 years.

“We don’t charge anything from her — we pay for the ticket,” Desai said. “Where will you get a patron like this?“

Even younger audiences remain captivated.

“In our generation today, we often see transactional relationships,” said 23-year-old Omkar Saraf, who hadn’t been born when the film was released.

“But in this film, the hero crosses all boundaries to win his love with no expectations,” he said.

“We have watched it on television, on our mobiles, but the big screen gives us goosebumps.”

“DDLJ” has even shaped real love stories for some.

One couple watched it while dating and invited Desai to their wedding.

“They went abroad for their honeymoon — and came back to watch the movie,” Desai said.

‘CULTURAL MONUMENT’

The film’s screening was almost discontinued in 2015, but an uproar meant the fan favorite remained in its daily time slot at the Maratha Mandir, according to the Hindustan Times.

The theater itself has also changed little, its vintage charm intact with counters serving steaming cups of tea and deep-fried samosa snacks.

Its location near Bombay Central Station adds to its story, as travelers often catch a show before heading to their destinations.

Those include visitors from abroad.

“The film is like Romeo and Juliet, with a happy ending,” said Kelly Fernandez, a tourist from Spain who had wanted to see a Bollywood movie.

“Even though we didn’t understand the language, we enjoyed the music, dance and costumes.”

Film critic Baradwaj Rangan sees the film’s endurance as a love letter to an India grappling with old and new values.

“It represents a certain point in Indian culture, and that is why it is still loved,” Rangan told AFP, saying it “perfectly captured” the friction between two generations.

“The film has become a kind of cultural monument,” Rangan said. “I think it is going to be playing forever.”


Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Updated 25 February 2026
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Where We Are Going Today: Ana Starter Sourdough Factory in Dammam

Since returning to live in the Kingdom after years abroad with the best bakeries at my fingertips, I have been on a mission to find suitable sourdough locally. I sampled many mediocre ones, but one would rise above the rest: Ana Starter Sourdough Factory.

I first met founder Aisha Al-Omair at the Juthoor Farmer’s Market and tried her bread then. I liked it immediately.

“Ana Starter Sourdough Factory started as a passion for creating and fermenting the healthiest bread and introducing it to the Saudi market,” she told me at the time.

It began as a personal mission then expanded — like the dough — to serve the community.

“For a long time, I’ve suffered feeding my kids proper bread. The breads that were available at the supermarkets or at local bakeries had instant yeast, that never really took time to ferment, and therefore, when you consume the average bread, you notice some stiffening, you notice indigestion, you notice bloating and heartburn.”

Indeed, I did not feel any bloating or heartburn after devouring a slice or a few so I recently went on a quest to find more.

I ventured to Dammam to find her factory shop. It is a tiny slither of a place — I almost missed it while driving past factories in the Industrial City.

The shop comes with a decadent whiff of delicious bread.

Upon entering, you will see fridges stocked with bread and goodies like jams and butters (from other brands) that complement the bread well.

The sourdough offerings include jalapeno cheddar, zataar, plain and about a dozen other flavors.

The hassawi sourdough, made with local dates from neighboring Al-Ahsa, quickly became my favorite. It has little bits of dates tucked inside like tiny treasures.

Each slice is separated with a sheet, making it easy to freeze and pull out what you need without slices sticking together.

Fluffy with a rustic crust, it is great for sandwiches, dipping in olive oil, or slathering with salted butter.

My freezer is now packed with loaves.

At around SR45 ($12) per loaf, the price is slightly steep for the local market, but the superior quality is worth the extra dough.

Each day, they post on Instagram Stories showing what is available for pickup — and the quantity of each item.

Ordering is easy: Send a DM to reserve a loaf, swing by the shop, or opt for delivery.

• For more details, check their Instagram @anaastarter.