My Dublin: Saudi student Atheer Bajandoh gives us the lowdown on life in Ireland’s capital city  

Grafton Street in Dublin. Getty Images
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Updated 05 September 2025
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My Dublin: Saudi student Atheer Bajandoh gives us the lowdown on life in Ireland’s capital city  

 ALKHOBAR: Saudi student Atheer Bajandoh, 22, left Jeddah four years ago to study in Dublin, the capital of Ireland.  

What’s the most surprising thing about Dublin? 

The weather! It’s unpredictable and still catches me off guard. You can honestly experience all four seasons in a single day. But when the sun does shine, everyone runs outside to enjoy it like it’s a holiday. 

What does your typical day look like? 

My day usually starts early with lectures, then I head to the uni library to get some studying done. If the weather’s decent, which, like I said, isn’t a given, then I’ll go for a walk in St. Stephen’s Green park. Evenings are usually quiet — dinner at home and catching up with my flatmate. 




St Stephens Green public park. (Getty Images)

What do you like to do on weekends? 

I like exploring new cafés. And I like going to farmers’ markets, especially around Temple Bar or Dun Laoghaire. There’s something comforting about picking up warm bread and chatting with local vendors. When I need a break from the city, my favorite spot is Killiney Beach. It’s peaceful, the views are beautiful, and it clears your head. 

Are the locals friendly? 

They’re ridiculously friendly. You ask for directions, and they won’t just tell you — they’ll walk you there. There’s warmth in this city, a sense that people care. 

Are there many Arabs there? 

There are a lot of Saudi students here, and many of us have become close friends. Just hearing Arabic spoken around me makes everything feel more familiar and a little closer to home. 

Is it an easy place to practice Islam? 

There are some halal restaurants and shops — although it’s hard to find them outside of the busiest neighborhoods. And the Muslim student association on campus is helpful. 




An aerial view of Killiney Beach. (Getty Images)

Where are your favorite eating spots in Dublin? 

For breakfast, it’s Tang. Cozy, healthy, and one of my favorites. For lunch, I’d say Bunsen. It’s a no-frills burger place but iconic here. It’s only in Ireland and feels like part of the local identity. And for dinner, either Bambinos for pizza or Xian Street Food, known for its spice bag — an Irish-Chinese fusion of seasoned fries, chicken, and vegetables. It’s not fancy, but it’s delicious and totally Irish. 

What’s the one place you’d say visitors must see? 

Grafton Street. It’s busy, loud, full of buskers, and always buzzing. You can’t visit Dublin and not walk through it. 

And what’s Dublin’s best hidden gem? 

Bushy Park. It’s a bit outside the city center, but it’s one of my favorite spots. It’s where I go to read, journal, or just get away from everything. 

What would you say to young Saudis considering studying overseas?  

Come with an open mind. Living abroad will challenge and grow you in ways you don’t expect. It’s not just about adapting to the weather or a new culture; it’s about learning how to be on your own, how to handle being misunderstood, or how to explain where you’re from to people who’ve never met a Saudi before. More than anything, don’t be afraid to step out of your comfort zone and fully embrace the experience. 

Are you glad you chose Dublin? 

This city has taught me how to slow down, how to listen, and how to be kinder to myself. I came here to study, but I’m learning how to live. I’m keeping my options open for what happens when I finish my studies here, but no matter where I go, Dublin will always be a chapter I return to in my heart. 


Tashas’ founder lauds Kingdom’s ‘appetite for authentic dining experiences’

Updated 56 min 58 sec ago
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Tashas’ founder lauds Kingdom’s ‘appetite for authentic dining experiences’

  • Saudi is ‘exciting’ location, says Natasha Sideris
  • Dining here is ‘deeply social and family-oriented’

DUBAI: With outposts in London, Dubai and South Africa, restaurant brand Tashas is making headway in Saudi Arabia with the recent opening of a branch in Riyadh’s King Abdullah Financial District.

Founded in 2005 by South Africans Natasha Sideris and her brother Savva, the Riyadh cafe features a curated dinner menu alongside the brand’s well-known daytime offerings, as well as its largest cake display to date with over 25 options.

Jill Okkers is the culinary director. (Supplied)

Culinary director Jill Okkers said the Kingdom’s culture has played a key role in shaping the Riyadh menu. “Dining in Saudi Arabia is a deeply social and family-oriented experience, it’s about connection, generosity and shared moments,” she said.

The Riyadh cafe features a curated dinner menu alongside the brand’s well-known daytime offerings. (Supplied)

“That balance really comes down to staying true to our DNA while being open enough to let the local culture influence us in a meaningful way,” she added.

“In Saudi Arabia, we might work with local dates, spices or breads in ways that still feel distinctly Tashas — approachable, elegant and layered with nostalgia.”

Culinary director Jill Okkers said the Kingdom’s culture has played a key role in shaping the Riyadh menu. (Supplied)

Discussing the new location, CEO and founder Sideris said recently: “Since the opening of Flamingo Collection in Bujairi Terrace, alongside our partners, Janiya, we had been looking for a location for our first Tashas.”

She said that KAFD was the “most aligned in terms of an entry into the market.”

Tashas was founded in 2005 by South Africans Natasha Sideris and her brother Savva. (Supplied)

Sideris added that each branch is tailored to its setting. “We’ve always followed a simple formula: every Tashas is 75 percent the same and 25 percent unique.

“The Kingdom is such an exciting region for us; there’s an appetite for authentic dining experiences, and we see considerable potential to grow here in a meaningful way.”