Saudi Arabia pushes sustainable water future at Riyadh expo

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The expo runs from 3 p.m. to 9 p.m., welcoming visitors, investors, and business owners to showcase technologies and exchange knowledge on water and sustainable practices. (AN Photo/Jaafer Alsaleh)
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Tareq Altamimi, founder and owner of SAS RTL, told Arab News that their goal is to introduce the company to visitors and experts, while also learning from other firms. (AN Photo/Jaafer Alsaleh)
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The expo runs from 3 p.m. to 9 p.m., welcoming visitors, investors, and business owners to showcase technologies and exchange knowledge on water and sustainable practices. (AN Photo/Jaafer Alsaleh)
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Updated 04 September 2025
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Saudi Arabia pushes sustainable water future at Riyadh expo

  • Global firms join Kingdom’s efforts to secure resources for growing population and industries
  • Tareq Al-Tamimi: In line with the Kingdom’s ambition, we also aspire to grow in both local and global markets

RIYADH: The Global Water Expo is being held from Sept. 2-4 at the Riyadh Front Exhibition and Conference Center, where experts are discussing industry challenges, opportunities, and policy changes.

The event features more than 300 local and international companies, including leading firms from Germany, China, Turkiye, and the US in the water treatment sector.

Visitors can explore solutions in water and desalination, drainage and sewage systems, water extraction and treatment, waste management, recycling, and the latest advancements in environmental protection.

Among the participants is Tareq Al-Tamimi, founder and owner of SAS RTL, who spoke to Arab News about the company and its goals.

“Commercially, we want to showcase our facility to suppliers and consumers. In line with the Kingdom’s ambition, we also aspire to grow in both local and global markets.”

SAS RTL, based in Madinah, began operations in 2021 after the COVID-19 pandemic, specializing in water systems, including desalination plants and sewage systems.

Water plays a critical role in Saudi Arabia’s economic progress and the well-being of its population. Due to the Kingdom’s scarce natural water resources, the government is making major investments to meet the needs of a fast-growing population, sustain expanding industries, and secure water for agriculture.

Saudi Arabia is home to the world’s largest desalination plant. With its focus on sustainable development, the Kingdom is attracting international companies specializing in desalination and water solutions to present their technologies at the Global Water Expo.

Based in San Diego, California, Energy Recovery — a 20-year-old American leader in energy efficiency technology — is among the international companies at the expo.

The company develops innovations for desalination and energy, including recovery devices that cut energy consumption in seawater desalination plants.

Imad Al-Sharif, vice president of sales and business development at Energy Recovery, told Arab News: “Our product works in seawater desalination plants using reverse osmosis. It produces two components: desalinated water and wastewater.”

He added: “The desalinated water is reused, while the wastewater is purified and returned to the sea. Its unique advantage is the high energy content — instead of wasting it, we capture the mechanical energy for the plant’s benefit. About 60 percent of the energy is recovered and reused.”

The expo runs from 3 p.m. to 9 p.m., welcoming visitors, investors, and business owners to showcase technologies and exchange knowledge on water and sustainable practices.


Saudi chef wins culinary competition

Updated 18 December 2025
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”