Mila Al-Zahrani-starring Saudi film ‘Hobal’ to screen internationally  

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Updated 26 August 2025
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Mila Al-Zahrani-starring Saudi film ‘Hobal’ to screen internationally  

DUBAI: Saudi feature film “Hobal,” featuring actress Mila Al-Zahrani, is set to screen at international theaters.

“After the success of the movie ‘Hobal’ at the box office in Saudi Arabia and the Gulf, we embark on a new journey around the world with you. In the first phase, ‘Hobal’ will be shown in cinemas in America, Britain, Canada, Ireland and Germany. In the second stage, it will be presented in other countries,” the filmmakers announced on social media Monday.

Shot in NEOM in Saudi Arabia, the film was directed by Abdulaziz Al-Shlahei and features an all-Saudi cast, including Mohammed Al-Toyan and Mishal Al-Mutairi.

The motion picture marked Al-Shlahei’s third feature film, following the success of Saudi period drama “The Tambour of Retribution,” which received two awards at the Cairo Film Festival and was chosen as the Saudi entry for Best International Feature Film at the 94th Academy Awards in 2022.

“Hobal” tells the story of a Bedouin family, set in the early 1990s, living in extreme isolation, led by a paranoid patriarch (Ibrahim Al-Hasawi) who believes the end of times is near and strongly forbids anyone from his family to venture into town.

The family’s situation intensifies when Rifa (Amal Sami), the teen girl, falls gravely ill with a highly contagious case of measles and is forced to isolate even further in a tent alone. Her anguished mother (Al-Zahrani) is consumed with worry, but the men, under the strict guidance of the patriarch, refuse to leave the desert to seek medical help. The women — and young teen boy, Assaf — are confronted with a dilemma: survival or obedience.

The film’s scriptwriter, Mufarrej Al-Majfel, was one of the winners and a recipient of a fund award at the Saudi Film Commission’s Daw Film Competition, an initiative launched by Saudi Arabia’s Ministry of Culture in September 2019.

Al-Zahrani took to social media to share the announcement about the film’s international release on Monday.

The Saudi star, who is also the face of French jewelry label Boucheron’s Quatre collection, has walked the red carpet at a number of international events, including the Red Sea Film Festival in Jeddah and the 77th Cannes Film Festival in France.


Ramadan recipes: Roasted seabass in a delicious tomato sauce

Updated 07 March 2026
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Ramadan recipes: Roasted seabass in a delicious tomato sauce

DUBAI: Chef Elias of Dubai’s La Maison Ani shares the recipe for a refined Mediterranean dish that highlights simplicity, balance and freshness.

Roasted seabass 
2 seabass fillets
Salt and freshly ground black pepper 
2 tbsp olive oil 
¾ cup tomato sauce
2 tsp lemon juice 
1 tbsp capers 
½ small yellow courgette, thinly sliced 
¼ small green courgette, thinly sliced 
Fresh basil leaves 
Fresh chives
Lemon zest

Sumac rice 
¾ cup cooked sumac rice

Tomato sauce 
2 cups diced ripe tomatoes (fresh or canned) 
½ small white onion, finely diced 
1 small garlic clove, minced 
3 tbsp olive oil 
2 bay leaves 
2 tsp sugar 
¾ tsp salt 
½ cup water 

Sumac rice 
1¼ cups basmati rice 
1¾ cups chicken stock 
1 tsp salt 
1½ tbsp sumac 
3 tbsp butter 
2 tsp grated garlic  

Method
Seabass 
Season the seabass fillets with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear the fish skin-side down for 3 minutes, flip and cook for 1 minute. Transfer to a preheated oven at 180 C and bake for 5 minutes.

Courgettes 
Season the sliced courgettes with salt. Sear in a hot pan for 2–3. Finish with a squeeze of lemon juice.  

Tomato sauce 
Heat olive oil in a saucepan over medium heat. Add onion and garlic and cook gently until soft. Add water and let it reduce. Add tomatoes, bay leaves, sugar and salt. Bring to a simmer and cook for 20–25 minutes, until thickened. 

Sumac rice 
Rinse rice until the water runs clear. Add rice, chicken stock and salt to a pot. Bring to a boil, reduce heat and cook for 15 minutes. Melt butter in a pan, add garlic and cook gently for 2 minutes. Stir in sumac. Fold the butter mixture through the rice gently.  

To serve 
Spoon warm tomato sauce onto each plate. Place the seabass on top and arrange the courgettes over the fish. Serve with sumac rice on the side.