Gaza father grieving loss of child to malnutrition scrambles to save siblings

Raed Salem Aslyie hugs his relatives after the death of his son at the morgue of Shifa Hospital in Gaza City. (AP)
Short Url
Updated 07 August 2025
Follow

Gaza father grieving loss of child to malnutrition scrambles to save siblings

  • A global hunger monitor has said a famine scenario is unfolding in the Gaza Strip, with starvation spreading, children under five dying of hunger-related causes and humanitarian access to the embattled enclave severely restricted

GAZA: Ibrahim Al-Najjar said he lost his five-year-old son Naim to malnutrition that is ravaging Gaza. One year later, he is still grieving while scrambling to make sure his other children don’t suffer the same fate.
“This child will follow him,” the Palestinian former taxi driver said, pointing to his 10-year-old son Farah. “For about a month he’s been falling unconscious. This child was once double the size he is now.”
Najjar, 43, held up a medical certificate that shows Naim died on March 28, 2024. The whole family has been displaced by nearly two years of Israeli air strikes.
The Najjars had been used to eating three meals a day before the war broke out in October 2023 — after Hamas-led Palestinian militants attacked Israel — but now they can only dream of even simple foods such as bread, rice, fruit and vegetables.
Naim’s brother Adnan, 20, focuses on taking care of his other brothers, rising every morning at 5:30 a.m. to wend his way gingerly through Gaza’s mountains of rubble to find a soup kitchen as war rages nearby.
“I swear I don’t have salt at home, I swear I beg for a grain of salt,” said Naim’s mother Najwa, 40.
“People talk about Gaza, Gaza, Gaza. Come see the children of Gaza. Those who do not believe, come see how Gaza’s children are dying. We are not living, we are dying slowly,” she said.
Five more people died of malnutrition and starvation in the Gaza Strip in the previous 24 hours, the enclave’s health ministry said on Wednesday, raising the number of deaths from such causes to at least 193 Palestinians, including 96 children, since the war began.

FAMINE SCENARIO
A global hunger monitor has said a famine scenario is unfolding in the Gaza Strip, with starvation spreading, children under five dying of hunger-related causes and humanitarian access to the embattled enclave severely restricted.
And the warnings about starvation and malnutrition from aid agencies keep coming.
The United Nations Office for the Coordination of Humanitarian Affairs (OCHA) said food consumption across Gaza has declined to its lowest level since the onset of the war.
Eighty-one percent of households in the tiny, crowded coastal territory of 2.2 million people reported poor food consumption, up from 33 percent in April.
“Nearly nine out of ten households resorted to extremely severe coping mechanisms to feed themselves, such as taking significant safety risks to obtain food, and scavenging from the garbage,” OCHA said in a statement.
Even when Palestinians are not too weak to access aid collection points, they are vulnerable to injury or death in the crush to secure food.
Between June and July the number of admissions for malnutrition almost doubled — from 6,344 to 11,877 — according to the latest UNICEF figures available.
Meanwhile there is no sign of a ceasefire on the horizon, although Israel’s military chief has pushed back against Prime Minister Benjamin Netanyahu’s plans to seize areas of Gaza it doesn’t already control, three Israeli officials said.
Netanyahu has vowed no end to the war until the annihilation of Hamas, which killed 1,200 people and took 251 hostage in its Oct. 7 attack, according to Israeli tallies.
Israel’s military response has killed over 60,000 people, according to Gaza health authorities, and turned Gaza, one of the world’s most densely populated areas, into a sea of ruins, with many feared buried underneath.

’THE SHADOW OF DEATH’
Holding her emaciated baby Ammar who, she said, is wasting away from malnutrition, Amira Muteir, 32, pleaded with the world to come to the rescue.
“The shadow of death is threatening him, because of hunger,” she said, adding that he endures 15 or 20 days a month with no milk so she waits hours at a hospital for fortified solution.
Sometimes he has to drink polluted liquids because of a shortage of clean water, she said.
Muteir and her children and husband rely on a charity soup kitchen that helps them with one small plate of food per day to try and survive. “We eat it throughout the day and until the following day we eat nothing else,” she said.


Iraq’s dreams of wheat independence dashed by water crisis 

Updated 16 December 2025
Follow

Iraq’s dreams of wheat independence dashed by water crisis 

  • Iraq ranks fifth globally for climate risk
  • Average temperatures in Iraq have risen nearly half a degree Celsius per decade since 2000

NAJAF: Iraqi wheat farmer Ma’an Al-Fatlawi has long depended on the nearby Euphrates River to feed his fields near the city of Najaf. But this year, those waters, which made the Fertile Crescent a cradle of ancient civilization 10,000 years ago, are drying up, and he sees few options.
“Drilling wells is not successful in our land, because the water is saline,” Al-Fatlawi said, as he stood by an irrigation canal near his parched fields awaiting the release of his allotted water supply.
A push by Iraq — historically among the Middle East’s biggest wheat importers — to guarantee food security by ensuring wheat production covers the country’s needs has led to three successive annual surpluses of the staple grain.
But those hard-won advances are now under threat as the driest year in modern history and record-low water levels in the Tigris and Euphrates rivers have reduced planting and could slash the harvest by up to 50 percent this season.
“Iraq is facing one of the most severe droughts that has been observed in decades,” the UN Food and Agriculture Organization’s Iraq representative Salah El Hajj Hassan told Reuters.

VULNERABLE TO NATURE AND NEIGHBOURS
The crisis is laying bare Iraq’s vulnerability.
A largely desert nation, Iraq ranks fifth globally for climate risk, according to the UN’s Global Environment Outlook. Average temperatures in Iraq have risen nearly half a degree Celsius per decade since 2000 and could climb by up to 5.6 C by the end of the century compared to the period before industrialization, according to the International Energy Agency. Rainfall is projected to decline.
But Iraq is also at the mercy of its neighbors for 70 percent of its water supply. And Turkiye and Iran have been using upstream dams to take a greater share of the region’s shared resource.
The FAO says the diminishing amount of water that has trickled down to Iraq is the biggest factor behind the current crisis, which has forced Baghdad to introduce rationing.
Iraq’s water reserves have plunged from 60 billion cubic meters in 2020 to less than 4 billion today, said El Hajj Hassan, who expects wheat production this season to drop by 30 percent to 50 percent.
“Rain-fed and irrigated agriculture are directly affected nationwide,” he said.

EFFORTS TO END IMPORT DEPENDENCE UNDER THREAT
To wean the country off its dependence on imports, Iraq’s government has in recent years paid for high-yield seeds and inputs, promoted modern irrigation and desert farming to expand cultivation, and subsidised grain purchases to offer farmers more than double global wheat prices.
It is a plan that, though expensive, has boosted strategic wheat reserves to over 6 million metric tons in some seasons, overwhelming Iraq’s silo capacity. The government, which purchased around 5.1 million tons of the 2025 harvest, said in September that those reserves could meet up to a year of demand.
Others, however, including Harry Istepanian — a water expert and founder of Iraq Climate Change Center — now expect imports to rise again, putting the country at greater risk of higher food prices with knock-on effects for trade and government budgets.
“Iraq’s water and food security crisis is no longer just an environmental problem; it has immediate economic and security spillovers,” Istepanian told Reuters.
A preliminary FAO forecast anticipates wheat import needs for the 2025/26 marketing year to increase to about 2.4 million tons.
Global wheat markets are currently oversupplied, offering cheaper options, but Iraq could once again face price volatility.
Iraq’s trade ministry did not respond to a request for comment on the likelihood of increased imports.
In response to the crisis, the ministry of agriculture capped river-irrigated wheat at 1 million dunams in the 2025/26 season — half last season’s level — and mandated modern irrigation techniques including drip and sprinkler systems to replace flood irrigation through open canals, which loses water through evaporation and seepage.
A dunam is a measurement of area roughly equivalent to a quarter acre.
The ministry is allocating 3.5 million dunams in desert areas using groundwater. That too is contingent on the use of modern irrigation.
“The plan was implemented in two phases,” said Mahdi Dhamad Al-Qaisi, an adviser to the agriculture minister. “Both require modern irrigation.”
Rice cultivation, meanwhile, which is far more water-intensive than wheat, was banned nationwide.

RURAL LIVELIHOODS AT RISK
One ton of wheat production in Iraq requires about 1,100 cubic meters of water, said Ammar Abdul-Khaliq, head of the Wells and Groundwater Authority in southern Iraq. Pivoting to more dependence on wells to replace river water is risky.
“If water extraction continues without scientific study, groundwater reserves will decline,” he said.
Basra aquifers, he said, have already fallen by three to five meters.
Groundwater irrigation systems are also expensive due to the required infrastructure like sprinklers and concrete basins. That presents a further economic challenge to rural Iraqis, who make up around 30 percent of the population.
Some 170,000 people have already been displaced in rural areas due to water scarcity, the FAO’s El Hajj Hassan said.
“This is not a matter of only food security,” he said. “It’s worse when we look at it from the perspective of livelihoods.”
At his farm in Najaf, Al-Fatlawi is now experiencing that first-hand, having cut his wheat acreage to a fifth of its normal level this season and laid off all but two of his 10 workers.
“We rely on river water,” he said.