Where We Are Going Today: Kuuru in Riyadh

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Hotate Aburi. (Instagram @kuuruksa)
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Tiradito Hotate. (Instagram @kuuruksa)
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Wagyu a lo Pobre. (Instagram @kuuruksa)
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Nakka Truffle. (Instagram @kuuruksa)
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Updated 07 August 2025
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Where We Are Going Today: Kuuru in Riyadh

Kuuru, an ambitious Saudi concept from Leylaty Group and Peru’s MCK Hospitality, delivers on its promise of a vibrant fusion of Peruvian passion and Japanese precision.

The experience begins upon entry. The interior is undeniably sophisticated, radiating a chic, fine-dining ambiance perfect for a special culinary journey. 

Visiting the Riyadh branch located in the King Abdullah Financial District, the service was impeccable, significantly elevating the evening. Our server was a knowledgeable guide, tailoring recommendations and orchestrating a seamless flow of dishes.

The culinary adventure started strong. The Kuuru ceviche was a standout, incredibly fresh and complex. Be advised: Its vibrant acidity is boldly and intensely sour, a hallmark purists adore but some palates might find assertive.

The hotate aburi offered rich, creamy scallop perfection. The tiradito hotate, featuring luxurious Hokkaido scallops and truffle, delivered exquisite flavor, though a touch more textural contrast (perhaps a crisp element) would have elevated its otherwise soft composition. 

The Nikkei-style nigiri maintained excellence. The nakka truffle (salmon belly) was beautifully balanced and simple, while the wagyu a lo pobre with the quail egg added to the umami experience.

The niku karashi main course featured a succulent grilled ribeye, perfectly complemented by Nikkei chimichurri and Japanese sweet mustard atop smooth potato puree.

Dessert provided a satisfying finale. The Lima chocoreto combined moist chocolate cake with Peruvian manjar (dulce de leche), ganache, and honeycomb — rich yet not cloying.

The signature Aka sour cocktail proved a vibrant companion throughout but may have been overpowering on the palate, especially with the already sour element to the dishes I ordered. 

My verdict is that Kuuru offers a compelling, multisensory Nikkei experience within Riyadh’s upscale dining scene. While the ceviche’s sourness is authentic and the tiradito hotate could benefit from added texture, these are minor notes in an otherwise superb symphony. 

Backed by stellar service, a distinctive menu, and an elegant setting, Kuuru is a must-visit destination for adventurous food lovers seeking memorable fusion.
 


Eritrean president tours Saudi port operations in Jeddah

Updated 7 sec ago
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Eritrean president tours Saudi port operations in Jeddah

  • Afwerki received a presentation on the Red Sea Gateway Terminal, a national company specializing in maritime transport and logistics

JEDDAH: Eritrean President Isaias Afwerki visited Jeddah Islamic Port on Saturday, where he was welcomed by Saudi Ports Authority President Suliman Al-Mazroua.

During the visit, Afwerki received a presentation on the Red Sea Gateway Terminal, a national company specializing in maritime transport and logistics, highlighting its key operations and advanced technological systems.

He toured the company’s facilities and was briefed on the latest technologies and efficiency measures that enhance capacity and competitiveness of Saudi ports, the Saudi Press Agency reported.

The visit reinforces the Kingdom’s commitment to strengthening regional and international cooperation in maritime transport and logistics, supporting its ports as strategic hubs for global trade in line with Vision 2030.

Later on Saturday, the Eritrean president departed Jeddah. He was seen off at King Abdulaziz International Airport by Makkah Deputy Gov. Prince Saud bin Mishaal and other senior officials.

On Wednesday, Crown Prince Mohammed bin Salman met Afwerki in Riyadh. They reviewed bilateral relations, prospects for cooperation across various fields, and other issues of mutual interest.