Where We Are Going Today: Labash – Egyptian restaurant in Riyadh

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Updated 04 August 2025
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Where We Are Going Today: Labash – Egyptian restaurant in Riyadh

  • We tried the zinger meal with fries and drinks. It was flavorful and filling, though prices were on the high side

We recently visited Labash, a popular Egyptian restaurant in Riyadh known for its casual, no-plate dining style — serving food directly on the table for a fun and interactive experience.

The menu featured a variety of options like skewer-grilled chicken, beef skewers, and crispy chicken strips. One standout was The Works, which includes unlimited fries, drinks, pickles, and bread.

While ideal for groups, orders at the table lead to excessive portions and higher costs.

We tried the zinger meal with fries and drinks. It was flavorful and filling, though prices were on the high side. Seven different sauces added depth to each dish, but the quality of the meat did not fully justify the cost, especially compared to similar offerings elsewhere.

Service was decent, and the lively atmosphere added to the appeal — though the noise level may deter those seeking a quieter setting.

One downside was the amount of food wasted, both at our table and others. This highlighted the need for portion control or alternative serving options to reduce waste.

For more, visit @labash.ksa on Instagram.

 


Where We Are Going Today: Bait Al-Raha – authentic Egyptian and Arabic cuisine

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Updated 03 March 2026
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Where We Are Going Today: Bait Al-Raha – authentic Egyptian and Arabic cuisine

Bait Al-Raha in Riyadh is a caterer that delivers an experience that goes beyond expectations, offering authentic Egyptian and Arabic cuisine that genuinely reflects the warmth and flavor of home cooking.

The dishes capture the essence of traditional family meals, making it an ideal choice for  iftar and special gatherings, particularly for those seeking comforting flavors reminiscent of home.

The buffet arrangement and table setup were executed with notable precision and professionalism.

Service was punctual, organized and attentive, contributing to a seamless hosting experience. 

Equally important is the refined manner of communication and the prompt responses to inquiries, which reflect a high level of professionalism and respect for customers. 

Among the highlights were kibbeh, jareesh and rice with chicken, all of which were flavorful and well-prepared.

Traditional favorites such as marqooq, stuffed vegetables, and chicken in cream sauce  particularly stood out.

However, the bechamel pasta, as well as the white and red pasta dishes, were noticeably higher in salt than expected.

The white and red pasta had a very strong garlic flavor that dominated the overall taste, to the extent that they could almost be described as “garlic pasta.” 

A point to mention is that the chicken meatballs contained limited visible chicken pieces, which may matter to some diners. 

Overall, Bait Al-Raha offers consistently delicious food and is my first choice for the gatherings I host. The standard remains steady and the presentation is elegant. Most importantly, the courteous treatment and quick communication make the entire experience reassuring and dependable.

Also available for online orders via Keeta.