Where We Are Going Today: Labash – Egyptian restaurant in Riyadh

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Updated 04 August 2025
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Where We Are Going Today: Labash – Egyptian restaurant in Riyadh

  • We tried the zinger meal with fries and drinks. It was flavorful and filling, though prices were on the high side

We recently visited Labash, a popular Egyptian restaurant in Riyadh known for its casual, no-plate dining style — serving food directly on the table for a fun and interactive experience.

The menu featured a variety of options like skewer-grilled chicken, beef skewers, and crispy chicken strips. One standout was The Works, which includes unlimited fries, drinks, pickles, and bread.

While ideal for groups, orders at the table lead to excessive portions and higher costs.

We tried the zinger meal with fries and drinks. It was flavorful and filling, though prices were on the high side. Seven different sauces added depth to each dish, but the quality of the meat did not fully justify the cost, especially compared to similar offerings elsewhere.

Service was decent, and the lively atmosphere added to the appeal — though the noise level may deter those seeking a quieter setting.

One downside was the amount of food wasted, both at our table and others. This highlighted the need for portion control or alternative serving options to reduce waste.

For more, visit @labash.ksa on Instagram.

 


Where We Are Going Today: ‘The Roof’ at the Jeddah Edition Hotel

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Updated 08 December 2025
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Where We Are Going Today: ‘The Roof’ at the Jeddah Edition Hotel

  • I made my way to the mocktail bar, where the menu featured several options

With the first hint of winter settling over Jeddah, rooftop spaces across the city are gradually coming back to life after the long, humid summer.

Among them is The Roof at the Jeddah Edition Hotel, where I was recently invited to experience the atmosphere, food offerings, and evening setting.

The moment I stepped onto the rooftop, the scene carried a familiar coastal warmth, comfortable and understated yet framed by the luxury the hotel is known for. On one side, the Formula One circuit curves in view, while the city skyline and the Jeddah Yacht Club stretch outward, catching a beautiful sunset that softened the horizon and reminded me of why the city’s rooftops feel most alive at this time of year.

I made my way to the mocktail bar, where the menu featured several options. I chose the passionfruit blend — cold, tangy, and lightly sweet. The presentation was good, with a dried orange garnish and a small paper straw. 

The soundtrack of the evening was shaped by the hotel’s resident DJ, who alternated between Arabic and Western melodies with live percussion, pairing well with the cool breeze drifting across the terrace.

I sampled mini burgers, tacos, and a mushroom-and-onion pasta from the live station. Later, after meeting a friend, we shared dessert, churros paired with a latte, while sitting near the pool. The water was inviting, though the evening wasn’t quite cool enough for a swim.

The Roof has SR150 ($40) minimum spend per person starting from 6:00 p.m.