Palestinians in West Bank village face new crisis as settlers cut off water

Men gather in the aftermath of a clash with an Israeli settler at the village of Umm al Khair in the Israeli occupied West Bank. (Reuters)
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Updated 30 July 2025
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Palestinians in West Bank village face new crisis as settlers cut off water

  • Palestinians in the West Bank have reported growing Israeli settler violence since war erupted between Israel and Palestinian militant group Hamas in Gaza on October 7, 2023
  • Emboldened by some far right Israeli government ministers who seek to annex the West Bank, settlers have assaulted Palestinian farmers, cut down trees and set fire to precious olive groves

WEST BANK: Palestinians in the village of Susiya in the Israeli-occupied West Bank thought life could not get worse as Jewish settlers were attacking them repeatedly and ripping apart their precious olive groves.
Then settlers armed with knives set upon their water sources, villagers said.
“They want us to live without water, and here they also cut the electrical wires,” said Mousa Mughnem, 67, who lives with his 60-year-old wife Najah in the village near the town of Hebron.
Palestinians in the West Bank have reported growing Israeli settler violence since war erupted between Israel and Palestinian militant group Hamas in Gaza on October 7, 2023.
Palestinian authorities who exercise limited self-rule in parts of the West Bank say the settlers are trying to force Palestinians off their lands in order to seize them.
Emboldened by some far-right Israeli government ministers who seek to annex the West Bank, settlers have assaulted Palestinian farmers, cut down trees and set fire to precious olive groves.
Jihad Al-Nawajaa, the head of the Susiya village council, said the water shortages have become unbearable. “If we do not have water here, we will not survive. They make us thirsty in order to expel us, and their aim is to expel people,” he said.
Residents of Susiya accuse Israeli settlers of severing water pipes and electricity wires, chopping down their olive trees and preventing them from herding their sheep.
In response to a Reuters request for a comment on settler attacks in Susiya, the Israeli military said soldiers have been dispatched to deal with any troubles and have removed Israeli citizens involved.
“As for the most recent incident that occurred on Monday (July 28), same protocol was used, and no injuries were reported,” the army said.

OLIVE TREES PART OF PALESTINIAN IDENTITY
Palestinians have cultivated olive trees for generations and regard them as an enduring symbol of their national identity.
Some villagers, like Najah Mughnem, are defiant and say they will remain attached to their land and their olives no matter what the settlers do.
“Even if they burn down or cut down the trees or inflict damage, we will not leave,” she said.
B’Tselem, an Israeli human rights organization, has reported around 54 settler attacks on the village since October 7, 2023, when Hamas-led militants attacked Israel from Gaza, killing 1,200 people and taking 251 hostages.
Israel’s military response has killed more than 60,000 people in Gaza, according to the enclave’s health authorities.
“We are afraid... We spend the days and nights nervous, we hardly sleep,” said Fawziyeh Al-Nawajaa, 58, a Susiya villager.
Susiya residents have faced threats of demolition for decades. Palestinians there were so attached to their lands that they once lived in caves until they were expelled in 1986 after an archaeological site was discovered.
The caves were later destroyed and they now live in tents and prefabricated buildings.
The village is spread across several rocky hillsides between a Jewish settlement to the south and a Jewish archaeological site to the north — land Israel has occupied since the 1967 Middle East war.


Koshary, a spicy Egyptian staple, wins UNESCO recognition

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Koshary, a spicy Egyptian staple, wins UNESCO recognition

CAIRO: Koshary – a spicy dish of lentils, rice and pasta available at countless Egyptian food stalls – won recognition as a cultural treasure from the UN’s cultural agency on Wednesday, as Cairo makes a broad push to promote its cultural and historical identity abroad.
Egypt’s nomination of koshary for UNESCO’s “Intangible Cultural Heritage” list comes a little over a month after its opening of a sprawling new antiquities museum – another move officials hope will highlight the country’s rich history and lure more tourists.
One popular legend claims koshary originated in northern India and was brought to Egypt by soldiers during the British occupation. But the dish’s origins can in fact be traced through a farther-flung, millennia-old lineage of migration, trade and conquest, food researcher and archaeobotanist Hala Barakat said.

EGYPTIAN DISH, WITH GLOBAL INFLUENCES
Lentils arrived from the Fertile Crescent more than 5,800 years ago, and rice was introduced from East Asia. Tomatoes and chilli peppers were brought from the Americas centuries later, while pasta noodles were a more modern addition.
“These components came together over thousands of years,” Barakat said. “Its name may be Indian, but the Egyptian dish has its own form – and even that varies from Alexandria to Aswan.”
“Koshary in its current form is the koshary Egyptians made their own,” she added.
Egypt’s nomination makes note of this diversity, highlighting the fact that yellow lentils are used on the coast, compared with black lentils in Cairo and Upper Egypt. Some households add boiled eggs, while in Sinai a similar dish called ma’dous is common.
Each of these variations is united by “the special flavour provided by condiments such as vinegar, garlic, and hot sauce, which are added according to preference,” the nomination says.

COUSCOUS, CEVICHE ALSO ON LIST
Making the intangible heritage list is mostly symbolic, and does not bring any direct financial benefit. Other dishes such as couscous – common across the Maghreb region – and the South American dish ceviche are on the list. Italian cuisine was also set to be inscribed this year.
Koshary’s popularity surged in the 20th century as restaurants and brightly decorated street carts proliferated near schools and stations. The absence of animal products has also made it a staple among fasting Coptic Christians and younger Egyptians who are going vegetarian.
Today, the dish is one of Egypt’s most recognizable features, according to Ahmed Shaker, the public relations officer at Abou Tarek Koshary, a popular Cairo restaurant that dates back to 1963.
“Any foreigner or visitor who comes to Egypt visits the Pyramids, visits the museum, and comes to Abou Tarek to eat koshary,” Shaker said.
The dish joins Egypt’s 10 previous “inscriptions,” which include tahteeb, an ancient martial art using sticks, and the Sirat Bani Hilal, an epic oral poem.
UNESCO’s new director-general, Khaled El-Enany, previously served as Egypt’s minister of tourism and antiquities, and has vowed to use his tenure to safeguard cultural traditions.