Saudi Arabia marks World Drowning Prevention Day

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The initiative aims to raise public awareness about drowning prevention and safety. (SPA)
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The initiative aims to raise public awareness about drowning prevention and safety. (SPA)
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The initiative aims to raise public awareness about drowning prevention and safety. (SPA)
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The initiative aims to raise public awareness about drowning prevention and safety. (SPA)
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The initiative aims to raise public awareness about drowning prevention and safety. (SPA)
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Updated 26 July 2025
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Saudi Arabia marks World Drowning Prevention Day

  • World Drowning Prevention Day is observed annually on July 25

RIYADH: The General Directorate of Civil Defense organized awareness exhibitions across the Kingdom to mark World Drowning Prevention Day, observed annually on July 25, the Saudi Press Agency reported on Saturday.

The initiative is intended to raise public awareness about drowning prevention and safety. The exhibitions showcased the latest rescue equipment, demonstrated first aid procedures, identified non-swimming zones, and emphasized the importance of supervising children near water. Visual awareness messages were also part of the campaign.

The Saudi Life Saving Federation, in cooperation with the Saudi Olympic and Paralympic Committee, held a similar campaign in Jeddah.

The event featured practical demonstrations and introductory workshops by certified trainers and lifeguards to promote water safety and educate visitors on precautions in pools and open water.

The General Directorate of Border Guard also hosted an awareness exhibition in Riyadh, demonstrating rescue and first aid techniques and key maritime safety guidelines.

The campaign stressed the dangers of swimming in undesignated areas and the critical need to supervise children around water, and highlighted emergency contact numbers: 911 for Makkah, Madinah, and Eastern regions, and 994 for other areas of the Kingdom.

On World Drowning Prevention Day, Saudi Arabia reaffirmed its commitment to safeguarding lives and promoting a culture of prevention, as the World Health Organization ranked the Kingdom first globally in water safety and drowning rescue standards, the SPA reported.

National efforts have led to a more than 17 percent reduction in drowning-related deaths and helped avoid more than SR800 million in economic burden by reducing injuries and easing pressure on the healthcare system, according to the report.

Minister of Health Fahad AlJalajel emphasized that drowning prevention is a strategic pillar of the national health system and reflects the Kingdom’s strong commitment to saving lives.

“The Kingdom has institutionalized preventive policies, earning its place at the forefront of global drowning prevention efforts. The 17 percent drop in drownings reflects the impact of integrated national efforts and institutional synergy,” AlJalajel said.


Saudi chef wins culinary competition

Updated 18 December 2025
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”