RIYADH: Saudi Arabia’s Culinary Arts Commission has opened registration for the Bocuse d'Or championship and Pastry World Cup, both taking place during the Sirha Arabia exhibition in Riyadh in October.
The competitions will select top Saudi chefs to compete in the Middle East qualifiers, to be hosted by the Kingdom in 2026 in collaboration with Sirha Food. These in turn lead to the global finals which will take place in France at the Sirha Lyon exhibition in January 2027.
The initiative extends the partnership between the commission and Sirha Food, boosting competition in the national culinary sector and helping Saudi chefs make their mark internationally.
The competitions will discover and develop local talent, providing a platform for Saudi chefs to display their skills and highlight the diversity and creativity of the Kingdom’s cuisine.
Participants will undergo a process that includes technical tests, creativity evaluations and interviews. Finalists will receive tailored support to prepare for the international stage.
For Bocuse d’Or, dishes must exhibit mastery of either the turned vegetable or brunoise technique. Candidates must be Saudi, aged 23 or over and provide proof of identity.
For the Pastry World Cup, entries must creatively reflect the theme of “Elevating Saudi Dessert.” There is no age restriction, but non-Saudi applicants must state how long they have worked in the Kingdom.
Hopeful chefs can register at engage.moc.gov.sa/reg_forms/tracks/40/?lang=ar.
