Replacement of Holy Kaaba’s kiswa completed

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The kiswa-changing ceremony at the Grand Mosque in Makkah takes place on Thursday morning. (SPA)
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The kiswa-changing ceremony at the Grand Mosque in Makkah takes place on Thursday morning. (SPA)
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The kiswa-changing ceremony at the Grand Mosque in Makkah takes place on Thursday morning. (SPA)
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The kiswa-changing ceremony at the Grand Mosque in Makkah takes place on Thursday morning. (SPA)
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Updated 26 June 2025
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Replacement of Holy Kaaba’s kiswa completed

  • Kiswa exceeds 14 meters in height and is adorned with Quranic verses embroidered with gold-coated silver and pure silver threads, written in the Thuluth script

RIYADH: The Grand Mosque in Makkah faced the dawn of the first day of the first month in the Islamic calendar, Muharram, with the kiswa-changing ceremony by the General Authority for the Care of the Two Holy Mosques, represented by the King Abdulaziz Complex for the Holy Kaaba Kiswa.

This annual event embodies the Kingdom’s commitment to serve the Two Holy Mosques — not only in organizational and administrative aspects but also on a symbolic and sacred level, given the central place the Kaaba holds in the hearts of more than a billion and a half Muslims worldwide.

They installed the embroidered curtain with gold-plated threads, the hizam (belt), the samadiah (decorative elements), lantern-shaped pieces, and decorations surrounding the mizab (rainwater spout), the corners, and other adornments, creating a captivating scene infused with feelings of reverence and supplication.

The occasion also highlights the pioneering role of Saudi youth, who form the backbone of production, supervision, and execution within the complex. 

National competencies demonstrate leadership in guiding work teams, overseeing design details, and innovative technical solutions that ensure the highest standards of precision — merging exquisite craftsmanship with modern technological aspirations.

The kiswa exceeds 14 meters in height and is adorned with Quranic verses embroidered with gold-coated silver and pure silver threads, written in the Thuluth script, forming a masterpiece that demands precise engineering, care and artistic expertise to preserve its identity and quality over time.

This annual event is not merely a repeated occasion but an extension of a historical legacy established by the Founding King Abdulaziz — and reinforced by King Salman and Crown Prince Mohammed bin Salman. It is part of the national vision centered on serving the Two Holy Mosques and enhancing the quality of services provided to pilgrims and other visitors.

Every year, the ceremony to change the kiswa is a memorable scene in the collective memory of the Islamic nations and a living symbol of how the care for the holy sanctuaries has evolved from a responsibility into a leadership role.


Saudi chef wins culinary competition

Updated 18 December 2025
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Saudi chef wins culinary competition

  • Event aimed to empower chefs’ ability to showcase talent on global scale 
  • Bayan Abdullah Al-Sudani: It (has) encouraged me to participate in more challenging spaces

RIYADH: A Saudi has won the Saudi Elite Chefs competition at Horeca Riyadh.

The event, which was organized by the Culinary Arts Commission of the Ministry of Culture, in alignment with the ministry’s long-term goals, aimed to empower Saudi chefs’ ability to showcase their talent and creativity on a global scale.

Speaking to Arab News, the winner, Bayan Abdullah Al-Sudani, shed light on how the competition equipped her with confidence for the future, saying: “It was a big challenge, and I faced off against strong chefs. It (has) encouraged me to participate in more challenging spaces.”

On her future plans, Al-Sudani wants to give back to the industry, and added: “I look forward to opening the Bayan Academy soon so that I can support chefs and help them with the pastry sector specifically.”

Celebration and achievement were echoed throughout, and it was evident at the event that the culinary industry in the Kingdom is hungry for growth, recognition, and global competition.

Seba Zarea, general manager of strategy and program delivery at the Culinary Arts Commission, told Arab News of the many facets of the industry that the ministry was prioritizing.

Zarea said: “This competition is just one of the initiatives that the Culinary Arts Commission is working on. There are also local scholarships (and) vocational training. We are also working on attracting the best culinary schools to Saudi. For example, Le Cordon Bleu is opening next year in Misk City.”

Zarea stressed the rewards of events like the Saudi Elite Chefs competition, adding that the winner had a fast track to Bocuse d’Or and the World Pastry Cup — representing global opportunities to place both competitors and Saudi cuisine on the map.

Zarea added: “Food is a soft power and, in terms of tourism, food is a universal language so we codified the Saudi cuisine, an initiative started four years ago, and we came up with more than 1,300 codified recipes, items, and local produce from the Kingdom.”

Zarea went into depth on some of the behind-the-scenes efforts that have helped create the food that the Kingdom is able to showcase.

She shared the example of the Wild Plant Initiative, a program designed to explore plants of various regions in the Kingdom to discover new ingredients that can be integrated into Saudi cuisine.

These efforts go into helping to build an industry that is rooted in culture, creativity, and passion. 

In the same way that the Saudi Elite Chefs competition provides its winners and participants with the tools to bring their success to global attention, the Culinary Arts Commission works to elevate the Kingdom’s cuisine through tourism and hospitality.

Zarea said: “This sector is the easiest way to showcase the culture.”