DEIR AL BALAH: With flies buzzing all around them, the woman and her daughter picked through the pile of garbage bags for scraps of food at the foot of a destroyed building in Gaza City. She found a small pile of cooked rice, a few scraps of bread, a box with some smears of white cheese still inside.
Islam Abu Taeima picked soggy bits from a piece of bread and put the dry part in her sack. She will take what she found back to the school where she and hundreds of other families live, boil it and serve it to her five children, she said.
“We’re dying of hunger,” she said. “If we don’t eat, we’ll die.”
Her rummaging for food is a new sign of the depths of desperation being reached in Gaza, where the population of some 2.3 million has been pushed toward famine by Israel’s nearly three-month blockade. The entry of a small amount of aid in the past week has done almost nothing to ease the situation.
Before the war, it was rare to see anyone searching through garbage for anything, despite the widespread poverty in the Gaza Strip.
Since Israel launched its military campaign decimating the strip after Hamas’ Oct. 7, 2023, attacks, it has been common to see children searching through growing, stinking piles of uncollected garbage for wood or plastic to burn in their family’s cooking fire or for anything worth selling — but not for food. For food, they might search through the rubble of damaged buildings, hoping for abandoned canned goods.
But Abu Taeima says she has no options left. She and her 9-year-old daughter Waed wander around Gaza City, looking for leftovers discarded in the trash.
“This is our life day to day,” she said. “If we don’t gather anything, then we don’t eat.”
It’s still not common, but now people picking food from trash are occasionally seen. Some come out after dark because of the shame.
“I feel sorry for myself because I’m educated and despite that I’m eating from the trash,” said Abu Taeima, who has a bachelor’s degree in English from Al-Quds Open University in Gaza.
Her family struggled to get by even before the war, she said. Abu Taeima has worked for a short time in the past as a secretary for UNRWA, the main UN agency for Palestinian refugees and the biggest employer in Gaza. She also worked as a reader for blind people. Her husband worked briefly as a security guard for UNRWA. He was wounded in the 2021 war between Hamas and Israel and has been unable to work since.
Israel cut off all food, medicine and other supplies to Gaza on March 2. It said the blockade and its subsequent resumption of the war aimed to pressure Hamas to release the hostages it still holds. But warnings of famine have stoked international criticism of Israel.
It allowed several hundred trucks into Gaza last week. But much of it hasn’t reached the population, either aid trucks were looted or because of Israeli military restrictions on aid workers’ movements, especially in northern Gaza, according to the UN Aid groups say the amount of supplies allowed in is nowhere near enough to meet mounting needs.
Abu Taeima and her family fled their home in the Shati refugee camp on the northern side of Gaza City in November 2023. At the time she and one of her children were wounded in a tank shelling, she said.
They first headed to the strip’s southernmost city of Rafah where they sheltered in a tent for five months. They then moved to the central town of Deir Al-Balah a year ago when Israel first invaded Rafah.
During a two-month ceasefire that began in January, they went back to Shati, but their landlord refused to let them back into their apartment because they couldn’t pay rent, she said.
Several schools-turned-shelters in Gaza City at first refused to receive them because they were designated for people who fled towns in northern Gaza. Only when she threatened to set herself and her family on fire did one school give them a space, she said.
Abu Taeima said her family can’t afford anything in the market, where prices have skyrocketed for the little food that remains on sale. She said she has tried going to charity kitchens, but every time they run out of food before she gets any. Such kitchens, producing free meals, have become the last source of food for many in Gaza, and giant crowds flood them every day, pushing and shoving to get a meal.
“People are struggling, and no one is going to be generous with you,” she said. “So collecting from the trash is better.”
The risk of catching disease isn’t at the top of her list of worries.
“Starvation is the biggest disease,” she said.
A family digs through trash for bits of food, showing Gaza’s growing desperation
https://arab.news/84md6
A family digs through trash for bits of food, showing Gaza’s growing desperation
- Israel's blockade of the Palestinian territory the past three months has resulted in disastrous consequences with widespread starvation and famine in Gaza
How Gaza’s shattered fishing industry deepened the enclave’s food security crisis
- Once a pillar of local food security, Gaza’s fishing sector has been reduced to a fraction of its prewar capacity
- UN agencies warn the destruction of boats and ports has deepened aid dependence and worsened protein shortages
DUBAI: Gaza’s fishing industry — once a critical source of food, income and affordable protein — has been largely destroyed as a result of Israel’s war with Hamas, worsening the Palestinian enclave’s food security crisis.
According to the UN Food and Agriculture Organization, fishing activity in Gaza now stands at less than 10 percent of prewar levels following the widespread destruction of boats, ports and equipment, combined with prolonged maritime closures enforced under Israel’s naval blockade.
UN and human rights organizations estimate that up to 72 percent of Gaza’s fishing fleet has been damaged or destroyed, alongside near-total devastation of related infrastructure, including landing sites, storage facilities and repair workshops.
The remaining vessels are small, damaged skiffs capable of operating only meters from shore.
Ramzy Baroud, a journalist, author and editor of The Palestine Chronicle, said the destruction of Gaza’s fishing sector must be understood as part of a deliberate policy aimed at preventing Palestinians from developing independent food-producing systems.
Baroud says Israel had pursued a strategy since 1967 to foster Palestinian dependency — first on the Israeli economy, and later on humanitarian aid entering Gaza through Israeli-controlled crossings — leaving the population permanently vulnerable to economic collapse.
“This vulnerability is functional for Israel, as it allows the Israeli government and military to leverage their control over Palestinian lives through political pressure in pursuit of concessions,” he told Arab News.
Palestinians were prevented from developing local industry through restrictions on imports and exports, while much of Gaza’s arable land was seized or turned into military targets, he said.
“Likewise, the fishing sector was deliberately crippled through direct attacks on fishermen, including arrests, live fire, confiscation of equipment, and the sinking or destruction of boats,” he added.
FAO has documented widespread destruction across Gaza’s coastal fishing areas.
“In Gaza’s fishing areas now lie broken boats, torn nets, and ruined infrastructure, standing in stark contrast to the once-vibrant industry that supported thousands of fishers for generations,” Beth Bechdol, FAO deputy director-general, said in a statement.
Before the war, more than 4,000 registered fishermen worked along Gaza’s 40-kilometer coastline, supporting tens of thousands of family members and contributing to local food security in an enclave heavily dependent on imports.
Today, the majority have been stripped of their livelihoods, as access to the sea has become sporadic, dangerous, or entirely prohibited.
For decades, fishing off Gaza was restricted to shifting maritime zones — typically between three and 12 nautical miles offshore — often tightened or closed entirely during periods of escalation.
Since October 2023, when the Israel-Hamas conflict began, humanitarian organizations say there have been extended periods of total maritime closure, effectively banning fishing and depriving Gaza’s population of one of its few remaining sources of local food production.
Baroud said the assault on Gaza’s fishing sector was not a by-product of war, but part of a deliberate strategy that intensified during the conflict.
“For Gaza, the sea represents freedom,” he said. “All of Gaza’s other borders are controlled by Israel, either directly or indirectly.”
Israel had consistently worked to deny Palestinians access to the sea, he said. And despite commitments under the Oslo Accords to allow fishing up to 20 nautical miles offshore, those provisions were never honored.
“The assault on Gaza’s fishing sector is therefore not incidental,” Baroud said. “It is about severing Palestinians from one of the few spaces not entirely enclosed by walls, checkpoints, and military control.”
Israel has generally rejected or not accepted accusations that it is unlawfully targeting Gaza’s fishermen, framing incidents at sea as enforcement of security zones or as under investigation rather than deliberate attacks on civilians.
In past lethal incidents at sea highlighted by Human Rights Watch, the Israel Defense Forces have typically said boats “deviated from the designated fishing zone” and that forces fired after warnings were ignored.
According to FAO, rebuilding Gaza’s fishing sector will be impossible without a fundamental change in access and security conditions.
“For Gazans, the sea was not just a source of food, but a source of livelihood and identity,” Bechdol said.
“FAO can assist to help rebuild Gaza’s fishing industry. But for this to happen, peace must first be established and fishers must be allowed to operate their boats and cast their nets without fear of harm.”
Ciro Fiorillo, head of the FAO office for the West Bank and Gaza, said the agency is primed to offer assistance once the security situation improves.
“FAO is ready to restart projects, replenish damaged boats and equipment, and inject emergency funds as soon as these key fishing inputs for production are allowed to enter the Strip, a sustained ceasefire is in place, and access to the sea is restored,” Fiorillo said in a statement.
Since the Oct. 7, 2023, Hamas-led attack on southern Israel triggered the Israeli military assault on Gaza, much of the enclave has been flattened, tens of thousands killed, and some 90 percent of the population displaced.
Even since the ceasefire came into effect with the exchange of hostages and prisoners in October last year, pockets of violence have continued and humanitarian needs remain dire. The collapse of fishing has only compounded an already catastrophic food crisis.
The UN Office for the Coordination of Humanitarian Affairs has repeatedly warned that the destruction of food-producing systems — including agriculture, fisheries and markets — has pushed Gaza toward famine, with households facing extreme shortages of protein and calories.
With farmland destroyed, livestock killed and imports severely restricted, fish was once among the few foods that could still be sourced locally.
Its near disappearance has driven prices beyond reach for most families and increased dependence on limited humanitarian aid.
“This is about denying Palestinians access to life itself — to survival,” said Baroud.
The destruction of fishing forces Palestinians into deeper dependence on humanitarian aid that Israel itself controls, effectively weaponizing food rather than allowing Palestinians to sustain themselves independently, he said.
Human rights groups documenting maritime enforcement report that fishermen attempting to operate — even close to the shore — face gunfire, pursuit, detention and arrest, contributing to a climate in which fishing has become a life-threatening activity rather than a livelihood.
According to rights monitors, the destruction of larger vessels has eliminated the possibility of reaching deeper waters, forcing the few remaining fishermen to operate in unsafe, shallow zones with damaged equipment, limited fuel and no protection.
Baroud said international law clearly obligates an occupying power to protect civilian livelihoods and ensure access to food and means of survival.
“The systematic targeting of fishermen — who are civilians engaged in subsistence activity — cannot be justified as a military necessity, especially when it results in starvation and famine,” Baroud said.
He said the Fourth Geneva Convention prohibits collective punishment, the destruction of civilian infrastructure and the targeting of livelihoods.
The Palestinian Centre for Human Rights has described the restriction of Gaza’s fishing sector as part of a broader assault on civilian survival systems, warning that the denial of access to the sea has direct implications for nutrition, employment and aid dependency.
Baroud said the recovery of Gaza’s fishing sector could not occur in isolation from the broader economy.
“Only a measure of real freedom for Palestinians — freedom of movement, access to land and sea, and the ability to import, export and produce independently — can allow Gaza’s industries and economy to recover,” he said.
Without ending the system of control governing Palestinian life, Baroud said, any discussion of reconstruction or recovery would remain hollow.
As famine warnings intensify, the fishing sector’s collapse stands as a stark example of how Gaza’s food system has fractured.
What was once a daily livelihood is now reduced to occasional, high-risk attempts to secure food.
With no functioning fleet and no safe access to waters, Gaza’s fishermen are operating at the edge of survival.
