Syria’s driest winter in nearly 7 decades triggers a severe water crisis in Damascus
Now, there is only a trickle of water following the driest winter in decades
“I have been working at the Ein Al-Fijeh spring for 33 years and this is the first year it is that dry,” Bashi said
Updated 20 May 2025
AP
BARADA VALLEY, Syria: Inside a mountain above the Syrian Arab Republic's capital, Hassan Bashi walked through tunnels that used to be filled with water from a spring famous for its pure waters.
The spring rises inside the ruins of a Roman temple in the Barada Valley and flows toward Damascus, which it has been supplying with drinking water for thousands of years. Normally, during the winter flood season, water fills all the tunnels and washes over much of the temple.
Now, there is only a trickle of water following the driest winter in decades.
Bashi, who is a guard but also knows how to operate the pumping and water filtration machines in the absence of the engineer in charge, displayed an old video on his cell phone of high waters inside the ruins.
“I have been working at the Ein Al-Fijeh spring for 33 years and this is the first year it is that dry,” Bashi said.
The spring is the main source of water for 5 million people, supplying Damascus and its suburbs with 70 percent of their water.
As the city suffers its worst water shortages in years, many people now rely on buying water from private tanker trucks that fill from wells.
Government officials are warning that the situation could get worse in the summer and are urging residents to use water sparingly while showering, cleaning or washing dishes.
“The Ein Al-Fijeh spring is working now at its lowest level,” said Ahmad Darwish, head of the Damascus City Water Supply Authority, adding that the current year witnessed the lowest rainfall since 1956.
The channels that have been there since the day of the Romans two millennia ago were improved in 1920 and then again in 1980, he said.
Darwish said the springwater water comes mainly from rainfall and melted snow off the mountains along the border with Lebanon, but because of this year’s below-average rainfall, “it has given us amounts that are much less than normal.”
There are 1.1 million homes that get water from the spring, and in order to get through the year, people will have to cut down their consumption, he said.
The spring also feeds the Barada River that cuts through the capital. It is mostly dry this year.
In Damascus’s eastern area of Abbasids, Bassam Jbara is feeling the shortage. His neighborhood only gets water for about 90 minutes a day, compared with previous years when water was always running when they turned on the taps.
Persistent electricity cuts are making the problem worse, he said, as they sometimes have water but no power to pump it to the tankers on the roof of the building. Jbara once had to buy five barrels of undrinkable water from a tanker truck that cost him and his neighbors $15, a large amount of money in a country where many people make less than $100 a month.
“From what we are seeing, we are heading toward difficult conditions regarding water,” he said, fearing that supplies will drop to once or twice a week over the summer. He is already economizing.
“The people of Damascus are used to having water every day and to drinking tap water coming from the Ein Al-Fijeh spring, but unfortunately the spring is now weak,” Jbara said.
During Syria’s 14-year conflict, Ein Al-Fijeh was subjected to shelling on several occasions, changing between forces of then- President Bashar Assad and insurgents over the years.
In early 2017, government forces captured the area from insurgents and held it until December when the five-decade Assad dynasty collapsed in a stunning offensive by fighters led by the Hayat Tahrir Al-Sham group, or HTS, of current President Ahmad Al-Sharaa.
Tarek Abdul-Wahed returned to his home near the spring in December nearly eight years after he was forced to leave with his family and is now working on rebuilding the restaurant he owned. It was blown up by Assad’s forces after he left the area.
Abdul-Wahed looked at the dry area that used to be filled with tourists and Syrians who would come in the summer to enjoy the cool weather.
“The Ein Al-Fijeh spring is the only artery to Damascus,” Abdul-Wahed said as reconstruction work was ongoing in the restaurant that helped 15 families living nearby make a living in addition to the employees who came from other parts of Syria.
“Now it looks like a desert. There is no one,” he said. “We hope that the good old days return with people coming here.”
DUBAI: Gaza’s fishing industry — once a critical source of food, income and affordable protein — has been largely destroyed as a result of Israel’s war with Hamas, worsening the Palestinian enclave’s food security crisis.
According to the UN Food and Agriculture Organization, fishing activity in Gaza now stands at less than 10 percent of prewar levels following the widespread destruction of boats, ports and equipment, combined with prolonged maritime closures enforced under Israel’s naval blockade.
UN and human rights organizations estimate that up to 72 percent of Gaza’s fishing fleet has been damaged or destroyed, alongside near-total devastation of related infrastructure, including landing sites, storage facilities and repair workshops.
Israel's naval blockade has Gaza's fishing industry to decline to about a tenth of pre-war levels. (Reuters photo)
The remaining vessels are small, damaged skiffs capable of operating only meters from shore.
Ramzy Baroud, a journalist, author and editor of The Palestine Chronicle, said the destruction of Gaza’s fishing sector must be understood as part of a deliberate policy aimed at preventing Palestinians from developing independent food-producing systems.
Baroud says Israel had pursued a strategy since 1967 to foster Palestinian dependency — first on the Israeli economy, and later on humanitarian aid entering Gaza through Israeli-controlled crossings — leaving the population permanently vulnerable to economic collapse.
“This vulnerability is functional for Israel, as it allows the Israeli government and military to leverage their control over Palestinian lives through political pressure in pursuit of concessions,” he told Arab News.
Palestinians were prevented from developing local industry through restrictions on imports and exports, while much of Gaza’s arable land was seized or turned into military targets, he said.
“Likewise, the fishing sector was deliberately crippled through direct attacks on fishermen, including arrests, live fire, confiscation of equipment, and the sinking or destruction of boats,” he added.
FAO has documented widespread destruction across Gaza’s coastal fishing areas.
“In Gaza’s fishing areas now lie broken boats, torn nets, and ruined infrastructure, standing in stark contrast to the once-vibrant industry that supported thousands of fishers for generations,” Beth Bechdol, FAO deputy director-general, said in a statement.
Before the war, more than 4,000 registered fishermen worked along Gaza’s 40-kilometer coastline, supporting tens of thousands of family members and contributing to local food security in an enclave heavily dependent on imports.
Today, the majority have been stripped of their livelihoods, as access to the sea has become sporadic, dangerous, or entirely prohibited.
For decades, fishing off Gaza was restricted to shifting maritime zones — typically between three and 12 nautical miles offshore — often tightened or closed entirely during periods of escalation.
Since October 2023, when the Israel-Hamas conflict began, humanitarian organizations say there have been extended periods of total maritime closure, effectively banning fishing and depriving Gaza’s population of one of its few remaining sources of local food production.
Baroud said the assault on Gaza’s fishing sector was not a by-product of war, but part of a deliberate strategy that intensified during the conflict.
“For Gaza, the sea represents freedom,” he said. “All of Gaza’s other borders are controlled by Israel, either directly or indirectly.”
Israel had consistently worked to deny Palestinians access to the sea, he said. And despite commitments under the Oslo Accords to allow fishing up to 20 nautical miles offshore, those provisions were never honored.
“The assault on Gaza’s fishing sector is therefore not incidental,” Baroud said. “It is about severing Palestinians from one of the few spaces not entirely enclosed by walls, checkpoints, and military control.”
Israel has generally rejected or not accepted accusations that it is unlawfully targeting Gaza’s fishermen, framing incidents at sea as enforcement of security zones or as under investigation rather than deliberate attacks on civilians.
In past lethal incidents at sea highlighted by Human Rights Watch, the Israel Defense Forces have typically said boats “deviated from the designated fishing zone” and that forces fired after warnings were ignored.
According to FAO, rebuilding Gaza’s fishing sector will be impossible without a fundamental change in access and security conditions.
“For Gazans, the sea was not just a source of food, but a source of livelihood and identity,” Bechdol said.
“FAO can assist to help rebuild Gaza’s fishing industry. But for this to happen, peace must first be established and fishers must be allowed to operate their boats and cast their nets without fear of harm.”
Ciro Fiorillo, head of the FAO office for the West Bank and Gaza, said the agency is primed to offer assistance once the security situation improves.
“FAO is ready to restart projects, replenish damaged boats and equipment, and inject emergency funds as soon as these key fishing inputs for production are allowed to enter the Strip, a sustained ceasefire is in place, and access to the sea is restored,” Fiorillo said in a statement.
Since the Oct. 7, 2023, Hamas-led attack on southern Israel triggered the Israeli military assault on Gaza, much of the enclave has been flattened, tens of thousands killed, and some 90 percent of the population displaced.
Even since the ceasefire came into effect with the exchange of hostages and prisoners in October last year, pockets of violence have continued and humanitarian needs remain dire. The collapse of fishing has only compounded an already catastrophic food crisis.
The UN Office for the Coordination of Humanitarian Affairs has repeatedly warned that the destruction of food-producing systems — including agriculture, fisheries and markets — has pushed Gaza toward famine, with households facing extreme shortages of protein and calories.
With farmland destroyed, livestock killed and imports severely restricted, fish was once among the few foods that could still be sourced locally.
Its near disappearance has driven prices beyond reach for most families and increased dependence on limited humanitarian aid.
“This is about denying Palestinians access to life itself — to survival,” said Baroud.
The destruction of fishing forces Palestinians into deeper dependence on humanitarian aid that Israel itself controls, effectively weaponizing food rather than allowing Palestinians to sustain themselves independently, he said.
Human rights groups documenting maritime enforcement report that fishermen attempting to operate — even close to the shore — face gunfire, pursuit, detention and arrest, contributing to a climate in which fishing has become a life-threatening activity rather than a livelihood.
According to rights monitors, the destruction of larger vessels has eliminated the possibility of reaching deeper waters, forcing the few remaining fishermen to operate in unsafe, shallow zones with damaged equipment, limited fuel and no protection.
Baroud said international law clearly obligates an occupying power to protect civilian livelihoods and ensure access to food and means of survival.
“The systematic targeting of fishermen — who are civilians engaged in subsistence activity — cannot be justified as a military necessity, especially when it results in starvation and famine,” Baroud said.
He said the Fourth Geneva Convention prohibits collective punishment, the destruction of civilian infrastructure and the targeting of livelihoods.
The Palestinian Centre for Human Rights has described the restriction of Gaza’s fishing sector as part of a broader assault on civilian survival systems, warning that the denial of access to the sea has direct implications for nutrition, employment and aid dependency.
Baroud said the recovery of Gaza’s fishing sector could not occur in isolation from the broader economy.
“Only a measure of real freedom for Palestinians — freedom of movement, access to land and sea, and the ability to import, export and produce independently — can allow Gaza’s industries and economy to recover,” he said.
Without ending the system of control governing Palestinian life, Baroud said, any discussion of reconstruction or recovery would remain hollow.
As famine warnings intensify, the fishing sector’s collapse stands as a stark example of how Gaza’s food system has fractured.
What was once a daily livelihood is now reduced to occasional, high-risk attempts to secure food.
With no functioning fleet and no safe access to waters, Gaza’s fishermen are operating at the edge of survival.
