L’Oreal Middle East exec looks to help doctors build an online presence

L’Oreal’ Medfluencer Academy recently hosted healthcare professionals at an event in Abu Dhabi designed to help doctors build and scale their online presence. (Supplied)
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Updated 22 May 2025
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L’Oreal Middle East exec looks to help doctors build an online presence

DUBAI: L’Oreal’ Medfluencer Academy recently hosted more than 200 healthcare professionals at an event in Abu Dhabi designed to help doctors build and scale their online presence, with the General Manager of L’Oréal Dermatological Beauty Middle East telling Arab News the move was in line with the French company’s recognition of “the power of social media.”

“We recognize the power of social media, especially in the GCC region, where the young, highly connected population often turns to platforms like TikTok, Instagram, and Snapchat for skincare advice,” Sanaa Bougazzoul told Arab News, explaining that the decision to launch the Medfluencer Academy worldwide was due to the fact that “while these platforms offer access to a lot information, we see also misinformation that can be detrimental to skin health.”




Sanaa Bougazzoul. (Supplied)

Empowering medical professions to “become effective communicators on social media” is a key aim of the initiative, with May’s event in the UAE — the first Medfluencer Academy held in the region — hosting panels, workshops and breakout sessions by experts from Meta, TikTok, Snapchat and the VML agency.

“Our aim is to equip dermatologists with expertise to navigate the digital landscape confidently, creating engaging, science backed content that resonates with the consumers,” Bougazzoul explained.

She also noted that steps should be taken to ensure qualified medical experts on social media are labelled as such, by means of a tag or disclaimer.

“A verified tag for licensed medical professionals would be a positive step toward building trust and protecting users. It would help distinguish evidence-based advice from unqualified or misleading content.”

When it comes to her top three tips for medical professionals with a social media presence, Bougazzoul said: “Simplify, don’t dilute, be consistent and human and use each platform’s strengths.”

 


Where We Are Going Today: Golden Gate

Updated 28 January 2026
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Where We Are Going Today: Golden Gate

ALKHOBAR: Perched on the ninth floor overlooking Alkhobar’s waterfront, Golden Gate promises a dining experience shaped as much by its view as by its menu.

The setting is undeniably its strongest feature; greenery-filled interiors, generous natural light and wide glass panels that frame the sea, giving the space a calm and elevated atmosphere. It is the kind of setting that encourages long conversations and leisurely lunches.

During my visit, service was slow and noticeably inattentive. Staff interactions felt rushed and uncoordinated, and despite the restaurant being far from full, requests took time to be acknowledged.

Accessibility was also an issue. The building operates with a single elevator serving nine floors, and wait times were long enough to disrupt the flow of the visit. For a restaurant positioned as a premium dining experience, this type of bottleneck feels avoidable and adds unnecessary friction before guests even reach their table. 

Golden Gate’s ninth-floor dining room offers a bright, greenhouse-style setting with tons of natural light and greenery. (AN photo by Waad Hussain)

The kibbeh bil laban stood out as the highlight; tender, balanced and seasoned properly — easily the best dish on the table and the only one I would return for.

The freekeh carried a pleasant smokiness and depth, but the chicken served alongside it was dry and oddly discolored, affecting both flavor and presentation. The tabbouleh was fresh, bright and well-textured, offering a needed contrast to the heavier plates.

The biggest disappointment came from the grills. The meats had an unusual flavor profile that did not feel intentional nor tied to any regional culinary tradition. Texture and seasoning were off, and for a restaurant operating at this price point, it felt like a noticeable gap in execution. 

Golden Gate places significant weight on its view, despite not being on the waterfront and with several nearby restaurants offering clearer, more direct access to the shoreline.

With that context, the experience depends heavily on ambiance rather than execution. Between the slow service, uneven kitchen and premium pricing, it is not a restaurant I would return to — with the exception of the kibbeh bil laban.

For more details, visit @goldengateksa.