Ovun Bakehouse in Riyadh blends Lebanese flavors with modern techniques — all without losing touch with its roots.
The space itself is warm and intimate, and everything from the menu to the ambiance is carefully curated, down to the fresh bread that is baked in house.
We started with the Ovun salad and stuffed tomato for SR38 ($10), both were vibrant and well balanced. The mama ganouj was a surprising twist — instead of traditional eggplant, it’s made with grilled cauliflower, giving the dish a lighter, earthier flavor, while keeping the smoky essence that makes it a classic.
Among the standout dishes was the homemade soujouk, which had just the right level of spice. The pesto tawook for SR72 was tender, juicy, and paired with the softest flatbread.
We also tried the zaatar and cheese manakeesh, which was baked to perfection — crisp on the outside, soft inside, and bursting with flavor.
For drinks, the mango cooler was refreshing, not too sweet, and paired well with the richness of the food.
Saudi national guard minister
While some dishes are a little pricey, what makes Ovun worth visiting is not just the food, but how every dish feels like a personal invitation into Lebanese culinary tradition.
For more information, check their Instagram @myovun.sa.
