Where We Are Going Today: ‘Salad To Go’ in Riyadh

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Updated 27 April 2025
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Where We Are Going Today: ‘Salad To Go’ in Riyadh

  • The pasta salad featured a colorful mix of ingredients including kale, carrots, green bell peppers, cherry tomatoes, and dried cranberries, all topped off with succulent grilled shrimp and a light ranch dressing

Salad To Go in Riyadh has quickly become my go-to spot for a satisfying meal that doesn’t weigh me down.

On my most recent visit, I was particularly impressed with the crab salad and the pasta salad. Each was bursting with flavor and freshness, and I was able to indulge without my usual post-meal guilt.

The crab salad stood out because of the sour mango shreds which added layers of sweet and sour flavors.

The pasta salad featured a colorful mix of ingredients including kale, carrots, green bell peppers, cherry tomatoes, and dried cranberries, all topped off with succulent grilled shrimp and a light ranch dressing.

However, I was underwhelmed by the fattah salad, which did not have the balance of flavors that I was hoping for.

Salad To Go’s prices are very reasonable considering the generous portion sizes on offer. If you're looking for an extra protein boost, add-ons are available.   

The restaurant also offers a large salad box option for SR85 ($23), which is great for larger parties, or when you want to sample a little of everything.

You can, of course, also customize your own salad.

Salad to Go is a must-try for anyone seeking a light and satisfying meal. Home delivery is also available.

 


Where We Are Going Today: Cortaco – Mexican dish in Riyadh

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Updated 26 December 2025
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Where We Are Going Today: Cortaco – Mexican dish in Riyadh

  • Cortaco is a homey hole in the wall that almost gives you a shock when you walk in

We’re always looking for the next best Mexican spot to obsess over because, let’s face it, no one can deny the deliciousness of a simple, well-made taco — and we think we’ve finally found it. 

Cortaco is a homey hole in the wall that almost gives you a shock when you walk in.

With its ambiguous exterior, featuring a bar window for outdoor seating, you’d have no clue you were walking into your grandmother’s home. The interior is adorned with vintage decorative pillows, lace and floral curtains, soft lighting, and antique tiles, making every corner of the place an interesting spot to observe. 

Their menu is concise but packed with flavor. After we were served complimentary chips with guacamole and salsa, we started with their signature fries, which were perfectly crispy on the outside and soft within, and the “Frideds,” cauliflower pieces fried with green peppers and jalapeno. 

Their tacos are the main star of the show, however. We opted for their signature birria tacos, which are served with lettuce, tomato, cabbage, and jalapeno on the side. The birria sauce is thicker than we’ve found at other restaurants — a sign it’s made right. 

Their quesadillas are also a great choice, filled with cheese, onions, corn, and grilled peppers. A great thing about Cortaco is that they’re willing to substitute any dish with a vegetarian option, so if you’re plant-based or looking for a healthier option, any meat can be replaced with cauliflower or vegetables.

Another choice for mains is their burrito, which comes in either chicken or beef. The tortilla bread is grilled on the outside, which gives it a crispier texture and smokier flavor. 

Although not a Mexican dish, they also serve chicken and beef Philly cheese sandwiches.

There’s a refreshing selection of soft drinks from their bodega-style fridge, as well as an interesting range of cocktails. We recommend the Jamaica, a blend of hibiscus tea, rose, apple, and berries. 

Overall, the ambience and quality of food really sold us — not to mention the affordability. It’s going to be our spot this winter to have a cozy catch-up with friends over comfort food.