Where We Are Going Today: ‘Isabel Mayfair’ Restaurant in Riyadh

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Updated 15 April 2025
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Where We Are Going Today: ‘Isabel Mayfair’ Restaurant in Riyadh

  • The risotto zafferano — a concoction of carnaroli rice, bone marrow and a saffron emulsion — was creamy and the saffron was not too overpowering

In its first opening outside the UK, Isabel Mayfair has made its way to the Kingdom’s capital with a bang. The art deco, Gatsby-esque mansion is located in Riyadh’s bustling Al-Sulaimaniya district.

It offers terrace seating if you’re looking for a romantic spot or a girls’ night out-style cozy dinner.

We started with the tomato salad, which is a medley of seasonal tomatoes with labneh tahini dressing and red pickled onion — a fresh and simple way to kick off the meal.

We then opted for the lamb croquettes, made with slow-cooked lamb and served with aioli. The cheesy bites come in a crispy pastry with creamy filling and Parmesan snow. Although the appetizers were satisfactory, they were nothing out of the ordinary.

The risotto zafferano — a concoction of carnaroli rice, bone marrow and a saffron emulsion — was creamy and the saffron was not too overpowering. It’s perfect for those who want a taste of the local spice without too much of its complexity.

We ordered it alongside a 350 gram dry-aged rib eye steak, served with sweet potato puree and peppercorn sauce, which also pairs well with their smokey, roasted and grilled sweet potato and the broccolini with a spicy dressing and hazelnut. The steak was a definite highlight of the evening.

For desert don’t miss out on the tiramisu, which comes with an Instagram-worthy reveal. The sticky toffee pudding with warm toffee sauce and saffron ice cream is also a crowd-pleaser for a sweet ending.

Try not to miss their complementary cherry mocktail and sweet ’n’ spicy appetizer if you visit on a Wednesday.

 

 


Where We Are Going Today: Le Fournil

Updated 11 February 2026
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Where We Are Going Today: Le Fournil

JEDDAH: La Fournil in Jeddah is a bakery that prioritizes wholesome and healthy ingredients.

The bakery’s name comes from the French word for “oven,” reflecting the traditional craftsmanship at the heart of its concept.

The speciality provided is natural yeast sourdough bread, offering a variety of shapes and sizes designed to suit dietary needs, including gluten sensitivity.

Among its standout offerings is the San Francisco-style sourdough bread, which takes up to three days to prepare. 

I sampled the sourdough coated with a traditional blend of Saudi grains. The bread stood out for its balanced texture and rich flavor and paired particularly well when served at home with labnah, salmon and olives.

After purchase, the bread is sliced upon request using a slicing machine and elegantly packed in a paper bag.

Founder and baker Abdulmohsen Bai brings more than 25 years of baking experience to the venture. He oversees production and develops new recipes, adding personal touches to each type of bread. 

La Fournil operates a single branch in Mohammadiyyah and does not supply other bakeries.

One of the bakery’s most distinctive features is its custom-built pizza oven that you see when you first enter the bakery, designed and constructed by Bai himself.

La Fournil offers more than 10 varieties of sourdough bread, with prices ranging from SR7 to SR37 ($1.87 to $9.87) depending on the type and ingredients.

For more information, visit their Instagram @lefournilksa.