THE HAGUE: Philippine ex-president Rodrigo Duterte, facing International Criminal Court charges over his deadly narcotics crackdown, said “everything I did, I did for my country,” his daughter told reporters Friday.
Sara Duterte, who is also her country’s vice president, was briefing journalists at the detention center in The Hague after a long conversation with her father interned inside.
She also relayed that her father wants proceedings against him to move as quickly as possible, with the 80-year-old fearful of dying in custody.
“Everything I did, I did for my country. (I don’t know) whether that statement is acceptable or not, but I want it out to the world,” said Sara, relaying her father’s words.
The vice president would not be drawn as to whether this amounted to an admission of responsibility for the crimes her father is facing at the ICC.
It was the first reported comments from Rodrigo Duterte since he appeared tired and dazed at an initial appearance at the ICC, which he attended by videolink and barely spoke.
In a video posted when Duterte arrived in the Netherlands last month to face the charges, he had said “I will be responsible for all of this.”
Duterte stands accused of the crime against humanity of murder over his years-long campaign against drug users and dealers that rights groups said killed thousands.
In the prosecutor’s application for his arrest, he said Duterte’s alleged crimes were “part of a widespread and systematic attack directed against the civilian population in the Philippines.”
“Potentially tens of thousands of killings were perpetrated,” the prosecutor alleged of the campaign that targeted mostly poor men, often without proof they were linked to drugs.
In an interview with AFP earlier Friday, a lawyer for victims, Gilbert Andres, said loved-ones of those affected were seeking “truth and justice” from a potential trial.
The next hearing is scheduled for September 23, where the charges against him will be laid out, but Sara Duterte said her father was eager to get proceedings underway.
“He wants to go back to the Philippines. He said, ‘I am an old man. I can die anytime. But I want to die in my country’,” said Sara Duterte.
Everything I did was for my country, Duterte says via daughter
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Everything I did was for my country, Duterte says via daughter
- “Everything I did, I did for my country. (I don’t know) whether that statement is acceptable or not, but I want it out to the world,” said Sara, relaying her father’s words
- The vice president would not be drawn as to whether this amounted to an admission of responsibility for the crimes her father is facing at the ICC
New ‘superfood’ transforms livelihoods in India’s rural east
- Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
- Most of the world’s makhana production is in Bihar, one of India’s poorest states
BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.
After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.
A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.
After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.
It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.
“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.
“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.
“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”
Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.
Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.
The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.
Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.
Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.
“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.
“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”
Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.
According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.
Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.
More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.
“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.
“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”
