On remote Bangladeshi island, Rohingya refugees spend another Eid in isolation

Rohingya children are seen playing at a housing complex for refugees in Bhasan Char, Bangaldesh, March 27, 2020. (AFP)
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Updated 29 March 2025
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On remote Bangladeshi island, Rohingya refugees spend another Eid in isolation

  • 36,000 Rohingya refugees have been relocated to Bhasan Char island since 2020
  • They are not allowed to travel freely to mainland Bangladesh, some 68 km away

DHAKA: While Muslims around the world travel to their hometowns to be with family for Eid Al-Fitr, thousands of Rohingya refugees are marking the end of Ramadan on a remote Bangladeshi island, unable to even see their relatives in nearby refugee camps on the mainland.

Ajhida Begum, who lives on the Bhasan Char island with her husband and six children, is one of its first inhabitants. This year, she will mark her fourth Eid there.

“I really miss my relatives. While I can’t be with them physically, I make phone calls, both video and audio, and it’s the only way to maintain our bonds, especially during Eid Al-Fitr,” she told Arab News.

“Visiting friends and relatives, gossiping, and sharing special food with my parents and siblings on Eid are moments I always remember. I deeply miss these moments on Eid day.”

Begum is one of nearly 36,000 Rohingya refugees relocated to Bhasan Char by the Bangladeshi government since 2020.

Authorities aim to eventually move up to 100,000 Rohingya to the island to take pressure off Cox’s Bazar district, where more than 1.3 million refugees are cramped inside 33 camps, where they have limited access to job opportunities and education.

Bhasan Char offered a promise of better livelihoods, but the 52 sq. km island was originally a sandbar that emerged in the early 2000s. Vegetation is scarce and even fresh water supplies depend entirely on man-made systems.

“Life in Bhasan Char is very difficult and challenging, as sources of income for daily living are extremely limited here,” Begum said.

“I couldn’t arrange anything special for Eid this year. I borrowed some money from my neighbors to prepare a few dishes for my children. I’ve made vermicelli and chicken curry for them. Having a sweet dish on Eid morning is our tradition, and with the vermicelli, I’m trying to keep that tradition alive. That’s the only special thing I could manage for this Eid.”

Like most of those living on the island, she has not been able to visit her relatives since moving there.

Rohingya in Bhasan Char are not allowed to travel freely and require special permission to do so. There are no regular public transport services to the island, which is located some 68 km off the coast of mainland Bangladesh.

Molowi Abdul Jalil, who lives in Bhasan Char with his wife and children, is waiting for the moment to reunite with his family — not only in Cox’s Bazar but also in Myanmar.

“The things I most want to do with them are visiting our village and praying at the graves of my mother, father and relatives. I haven’t had the chance to do that since being forcibly displaced from our birthplace in Rakhine,” he said.

A mostly Muslim ethnic minority, the Rohingya have lived for centuries in Myanmar’s western Rakhine state but were stripped of their citizenship in the 1980s and have faced systemic persecution ever since.

In 2017 alone, some 750,000 of them crossed to neighboring Bangladesh, fleeing a deadly crackdown by Myanmar’s military, which the UN has been referring to as a textbook case of ethnic cleansing.

A father of two daughters and three sons, Jalil is in touch with his relatives through video and audio calls.

“I sadly miss visiting my relatives from door-to-door and the warm embraces we used to share,” he said.

“Celebrating Eid in complete isolation without friends and extended family is not really a celebration at all.”

But what living on the island offered was safety and better conditions than in the squalid camps of Cox’s Bazar.

“The security situation here is better. It’s less chaotic. Our children can enjoy a better environment with enough space to roam around,” he said.

“Livelihood opportunities are very limited, just as they are in the Cox’s Bazar ... Somehow, I was able to buy new clothes for my children. I couldn’t afford any for myself, but I am still grateful that Allah, the Almighty, helped me provide new clothes for the kids.”

Monira Begum, a young mother who spent most of her adult life in Bangladesh and moved to Bhasan Char when she was 20, is still not accustomed to the island.

“It breaks my heart when I think of preparing for Eid Al-Fitr on this island ... Nothing gives me hope for my life here. It’s a completely isolated existence, as we are not allowed to leave the island without prior permission from the authorities,” she said.

“I have already observed Eid four times on this harsh island. I can’t even imagine how it would be to celebrate Eid with my family in the Cox’s Bazar camp ... I remember when we used to share food, visit homes, and feel the warmth of hugging.”


New ‘superfood’ transforms livelihoods in India’s rural east

A farmer harvests makhana, or lotus seeds, in Kapchhahi village in India’s eastern state of Bihar. (Mahesh Mukhia)
Updated 08 December 2025
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New ‘superfood’ transforms livelihoods in India’s rural east

  • Known as fox nut or lotus seed, makhana is rich in protein, dietary fiber, minerals
  • Most of the world’s makhana production is in Bihar, one of India’s poorest states

BIHAR: Wading through knee-deep, stagnant water, Mahesh Mukhia plunges his hands into the mud, pulling up handfuls of sludge that he and others toss into a large, partially submerged basket.

After a while, they shake the basket to drain away the water and debris. What remains is makhana — round black seeds that have lately gained popularity as India’s new superfood.

A regional Indian snack, also known as fox nut or lotus seed, makhana is the edible seed of the prickly waterlily. The plant grows in freshwater ponds and wetlands in southern and eastern Asia.

After makhana seeds are handpicked from pond beds, cleaned, and sun-dried, they are roasted at high heat so their hard black shells crack open and release the white, popcorn-like puffed kernels, which are eaten as snacks or used in dishes.

It has long been known for its nutritional value — high in plant-based protein and dietary fiber, the seeds are also rich in minerals and gluten-free — which over the past few years have helped it gain global attention and are transforming farmlands in Bihar, one of India’s poorest states.

“Earlier, people were not researching it but now, after research, makhana’s nutritional values have been highlighted. Now this is a superfood. That’s why demand is growing everywhere,” said Mahesh Mukhia, a farmer in Kapchhahi village in Bihar’s Darbhanga district, whose family has been harvesting the seeds for generations.

“The difference is that my forefathers did farming in a traditional way, but we’ve learnt to do it in a scientific way,” Mukhia told Arab News.

“There is Bhola Paswan Shastri Agricultural College in the neighboring Purnea district. I went there for training. After I started practicing farming the way I learnt, the yield increased by more than 30 percent.”

Makhana farming is highly labor-intensive, starting with the cultivation of water lilies in shallow ponds. The plants require constant monitoring as they are sensitive to water levels and pests.

Harvesting takes place between August and October. Workers pluck the seeds by hand and then dry them under the sun for several days before they can be processed.

The processing and roasting of makhana also require significant effort. The dried seeds are first de-shelled by manually cracking them, followed by multiple rounds of roasting to make them crisp.

Whole families are involved in the production, which has been expanding since 2020, when the state government introduced the Makhana Development Scheme.

Besides training in farming and processing, growers who cultivate fox nut receive $820 per hectare.

“The rate has also gone up. The makhana that we used to sell at 200-300 ($2-$3) rupees per kg is now selling at 1,000 ($12) or 1,500 rupees per kg,” Mukhia said.

“Makhana farmers are now making a profit. Those who are growing makhana are earning well, those who are popping it are also doing well, and those involved in trading are making profits too. We are getting good demand from everywhere. I just received an order for 25 tonnes recently.”

Bihar currently produces over 85 percent of India’s makhana and accounts for most of the world’s production, according to Ministry of Commerce and Industry estimates.

According to reports by the Indian Brand Equity Foundation and the Agricultural and Processed Food Products Export Development Authority, India accounts for roughly 85 to 90 percent of the world’s production.

Farmland where the crop is grown has increased many times over the past decade and can now be compared to the area covering half of New York City.

More than 600,000 people are involved in the makhana industry in Bihar, according to Niraj Kumar Jha, Darbhanga district’s horticulture officer.

“Earlier, we were cultivating 5,000 hectares in the Kosi and Mithlanchal regions. But now it has expanded to 35,000 hectares, and with many supportive schemes, farmers are increasingly encouraged to grow makhana,” he said.

“We are strengthening our marketing channels. We’ll reach the metro cities as well as world markets ... We can see that makhana is growing very popular, not only in India.”