Gal Gadot’s Walk of Fame ceremony disrupted by protestors 

Israeli actress Gal Gadot, known for her roles in Hollywood films like “Wonder Woman” and the upcoming live action “Snow White,” was honored with a star on the Hollywood Walk of Fame. (AFP)
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Updated 19 March 2025
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Gal Gadot’s Walk of Fame ceremony disrupted by protestors 

DUBAI: Israeli actress Gal Gadot, known for her roles in Hollywood films like “Wonder Woman” and the upcoming live action “Snow White,” was honored with a star on the Hollywood Walk of Fame in a ceremony that was disrupted by both pro-Israeli and pro-Palestinian protesters.

The event took place on Tuesday near the El Capitan Theatre in Hollywood, on the same day Israel launched its most intense strikes on the Gaza Strip since a Jan. 19 ceasefire. Gadot was accompanied by family, friends, and colleagues, including "Fast & Furious" co-star Vin Diesel and "Wonder Woman" director Patty Jenkins.




The ceremony was disrupted by both pro-Israeli and pro-Palestinian protesters. (AFP)

Pro-Palestinian demonstrators held signs with messages such as "Heroes Fight Like Palestinians" and "Viva Viva Palestina," while chanting slogans like "Up up with liberation, down down with occupation." In contrast, pro-Israeli supporters displayed Israeli flags and expressed solidarity with Gadot. 

The protests led to a delay of approximately 15 minutes before the ceremony commenced. Tensions escalated when a pro-Palestinian protester seized an Israeli flag from a supporter, prompting a brief police chase. And while some protesters were detained, no arrests were reported, according to Variety.

Gadot, who served in the Israel Defense Forces, has been an outspoken supporter of Israel, particularly following the Oct. 7, 2023, attacks by Hamas. She has used her platform to advocate for the release of hostages. In her speech at the ceremony, Gadot chose to focus on her personal journey and achievements, stating, “I'm just a girl from a town in Israel. This star will remind me that with hard work, passion, and some faith, anything is possible.” 

The timing of the ceremony coincides with the upcoming release of Disney’s live-action “Snow White,” in which Gadot portrays the Evil Queen opposite Rachel Zegler’s Snow White. The film has been embroiled in controversy due to its modern reinterpretation of the classic tale, including the portrayal of the seven dwarfs and the casting choices. Additionally, the contrasting political views of its lead actresses have further fueled debates. Gadot's support for Israel stands in opposition to Zegler’s pro-Palestinian stance, leading to calls for boycotts from both sides.


Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

Updated 04 March 2026
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Ramadan recipes: a taste of southern Italy with Linguine alla Nerano

DUBAI: Chef Francesco Cortorillo, head chef at Dubai’s Scalini, shares a signature interpretation of the iconic southern Italian dish Linguine alla Nerano, celebrating the seasonality of zucchini and the subtle, elegant flavors of Provolone del Monaco DOP.

“Linguine alla Nerano is a dish that captures the elegance of Italian simplicity. When prepared with care, it delivers extraordinary depth from just a handful of ingredients,” he said.

Ingredients (serves 4) 


400g linguine.

700g zucchini.

120g Provolone del Monaco DOP.

40g Parmigiano Reggiano, finely grated.

Extra virgin olive oil, as needed.

Fresh basil leaves.

Salt, freshly ground black pepper.

Method 

Prepare the zucchini

Wash the zucchini and slice thinly, about 2 to 3 millimeters thick.

Heat a generous amount of extra virgin olive oil in a wide pan and fry the zucchini in batches until golden and lightly crisp.

Remove and drain on paper towels. Season lightly with salt while still warm.

Once cooled, set aside with a few fresh basil leaves.

This resting time is essential, allowing the zucchini to release their aroma into the oil.

Cook the pasta

Bring a large pot of well-salted water to the boil. Cook the linguine until very al dente. Reserve plenty of the pasta cooking water before draining.

Build the sauce

In a large pan, gently warm a small amount of the zucchini frying oil, lightly crushed. Add the fried zucchini and a ladle of pasta water to create a light base. Add the linguine and finish cooking directly in the pan, stirring gently.

Cream the pasta

Remove the pan from the heat. Gradually add the Provolone del Monaco and Parmigiano Reggiano, stirring continuously. Add pasta water slowly until a smooth, creamy sauce forms.

The sauce should coat the pasta without becoming heavy or stringy. Finish with fresh basil and, if desired, a touch of black pepper.