Ramadan recipes: Braised lamb shoulder for a decadent treat

Braised lamb shoulder. (Supplied)
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Updated 12 March 2025
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Ramadan recipes: Braised lamb shoulder for a decadent treat

DUBAI: Executive chef Joey Brereton of Dubai’s Dish Catering & Events shares his flavorful braised lamb shoulder recipe.

Slow cooked to perfection, this dish balances rich, tender lamb with vibrant herbs, pomegranate, and pine nuts, making it an ideal centerpiece for a hearty meal. 

Lamb marination 

Ingredients: 

 20g garlic 

75ml lemon juice 

200 g shallot 

Extra virgin olive oil 

20g salt 

10g pepper 

80g coriander powder 

40g turmeric powder 

20g garlic powder 

20g all spice powder 

80g paprika powder 

15g ginger 

Blitz garlic, ginger, and shallot with some olive oil to get a paste.

Add to the rest of the ingredients.

Pulled lamb shoulder

Ingredients:

3000 g lamb shoulder 

900 g marination 

500g carrot 

300g celery 

600g onion 

100g garlic 

20g rosemary 

20g thyme 

5g bay leaves 

5g pepper corn 

500g tomato paste

1200g broth 

3000g water

Method:

 1. Marinate the lamb overnight then place into 1/1 deep food pan tray and add all ingredients.

3. Place parchment paper on top and cover the tray with aluminum foil.

4. Bake the lamb at 160°C for around 5 hours.

5. Once the lamb is cooked, remove it from the stock and strain the stock.

6. Reduce the stock and save.

7. Pull the meat apart.

Verde

Ingredients: 

300g coriander leaves 

100g mint leaves 

200g parsley 

30g lemon juice 

30g olive oil 

30g shallot 

30g tomato 

10g pomegranate molasses 

5g salt 

Method: 

1. Wash and chop the vegetables before mixing all ingredients with a silicone spatula.

Final plating:

1. Place hummus in a serving bowl, using the backside of a spoon to create a well.

2. Reheat the lamb jus, and once hot, add cold butter and emulsify the jus.

3. Place the reheated lamb in the center of the hummus and pour the jus over it.

4. Place the verde on top.

5. Sprinkle pomegranate, pine nuts, shallots, and lemon over the dish.


World of Coffee trade show capitalizes on Gulf’s strong coffee culture

Updated 06 January 2026
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World of Coffee trade show capitalizes on Gulf’s strong coffee culture

DUBAI: Long regarded as the birthplace of coffee brewing, the Middle East is entering a new phase of cafe culture — and the fifth edition of World of Coffee, which takes place in Dubai from Jan. 18-20, will help drive that momentum.

Saudi Arabia alone is home to more than 5,100 branded cafes, with daily coffee consumption exceeding 36 million cups. Coffee is part of the social and cultural fabric, from traditional majlis gatherings to contemporary specialty cafes.

“Saudi Arabia’s coffee sector is evolving rapidly. There is increasing investment in quality, education, and presentation, alongside renewed interest in origin storytelling and cultural context,” said Shouq Bin Redha, exhibition manager for World of Coffee Dubai 2026, where Saudi Arabia will host a national pavilion.

“Saudi coffee has a very distinct identity rooted in heritage, ritual, and hospitality. Its profile is closely tied to traditional preparation methods and regional flavor preferences, which sets it apart on the global stage,” she told Arab News. “The national pavilion reflects this balance between tradition and modernization.”

Organized by DXB LIVE in partnership with the Specialty Coffee Association, World of Coffee Dubai has expanded dramatically, growing from 5,000 sq. meters in 2022 to more than 20,000 sq. meters in 2026. The event brings together producers, traders, roasters, cafe owners and innovators from around the world.

“At its core, the event is about bringing together the full coffee value chain in one place,” Redha said. “We want participants to leave not only having discovered new products or origins, but with stronger partnerships, clearer market insight, and a deeper understanding of how the industry is evolving.”

She added: “The Gulf has become an increasingly attractive market for producers because it combines strong consumer demand with a growing appreciation for quality, origin, and traceability.”

The UAE’s coffee market alone exceeds $3.2 billion, while Dubai continues to strengthen its position as one of the world’s most cafe-dense and diverse cities.

“Dubai, in particular, offers a unique gateway to multiple markets at once. For producers, World of Coffee Dubai provides direct access not only to local buyers, but to an international audience that uses the city as a regional and global trading hub,” Redha said.

When it comes to trends in the Gulf’s coffee scene, Redha said she expected to see “continued diversification in sourcing, with buyers exploring a broader range of origins and flavor profiles. There is also growing interest in coffees that offer greater transparency, whether through direct trade relationships, clearer traceability, or stronger sustainability credentials.”