Young Saudis and Ramadan: Balancing tradition with modern lifestyles

Social media has significantly influenced how many young Saudis experience Ramadan. (FILE/GETTY IMAGES)
Short Url
Updated 04 March 2025
Follow

Young Saudis and Ramadan: Balancing tradition with modern lifestyles

RIYADH: As Ramadan unfolds, young Saudis navigate a delicate balance between cherished traditions and modern responsibilities.

While piety remains central to the holy month, social media and the demands of contemporary life have introduced new habits.

Despite these shifts, many remain committed to preserving the spiritual and cultural essence of Ramadan.

For 15-year-old Judy Al-Hassan, this balance comes naturally. “Balancing is easy; my modern lifestyle is almost identical to traditional Ramadan habits,” she said.

Al-Hassan says she has developed a stronger connection to the holy month. “Of course, I have changed, and my spirituality and love for Ramadan has increased more and more.”

Social media has significantly influenced how many young Saudis experience Ramadan. While it provides religious motivation for some, others find that it can be a distraction.

“Young people today use social media extensively, spending most of their time on digital devices,” said Hajar Al-Otaibi.




Despite these shifts, many remain committed to preserving the spiritual and cultural essence of Ramadan. (FILE/GETTY IMAGES)

“This may prevent them from engaging in virtuous practices such as praying at the mosque, reading the Quran, and participating in family gatherings,” she explained.

Al-Hassan acknowledged this impact, saying: “Social media is a double-edged sword. If someone talks about Ramadan spirituality, many people, especially youth, will be influenced positively.

“However, others might describe Ramadan as merely a ‘month of hunger,’ which can make people lose sight of its true spiritual meaning.”

Nourh Al-Otaibi, however, sees social media as a beneficial tool. “Gen Z are more active on social media, which leads to social commitments and raised awareness about Ramadan traditions. They remind and motivate each other.”

Balancing school, work, and social obligations while fasting can be challenging, but young Saudis have adapted.

Hajar sees Ramadan as an opportunity to take up new healthy habits.

“Since Ramadan is a blessed month, I make a greater effort to practice traditional customs more than usual,” she said.

“Year after year, it becomes easier for me to embrace the spirit of Ramadan. I introduce a new habit each year and commit to it, which I truly enjoy.”

Hajar divides her time efficiently. “I complete my work and university tasks early so that I can dedicate the rest of the day to my Ramadan traditions, spending time with my family, and meeting friends if I have time left.”

Wafa Al-Harbi finds balance by structuring her day. “Actually, that’s what makes Ramadan special for me — that I can balance between them so perfectly.

“My personal life, I live it during the day until I finish tarawih. After that, I go to my social life and do any task for my job if there’s one.”

She acknowledges that sleep schedules shift, saying: “During the day, I live my modern lifestyle, and after Maghrib, I switch to real Ramadan. It’s easy and simple for me.”

Nourh credits proper preparation for helping her manage work while fasting. “By adapting, eating well at suhoor, and drinking plenty of water daily, these are the things that help me with working while fasting.”

Despite their busy lives, many young Saudis strive to maintain time-honored Ramadan traditions.




Nourh aims to complete the Qur’an during Ramadan but finds certain traditions more challenging to maintain. (FILE/GETTY IMAGES)

Hajar is committed to reading and memorizing the Qur’an. “One of my key goals is to maintain the habit of reading, contemplating, and memorizing the Qur’an.

“As life gets busier each year, I truly want to hold on to this practice. I also aim to make charity a lifelong habit, donating whenever possible.”

Al-Hassan highlights the importance of family traditions. “Family gatherings, traditional foods, and even old traditional clothing are also important aspects.”

Nourh aims to complete the Qur’an during Ramadan but finds certain traditions more challenging to maintain.

“I’m trying to at least read the holy Qur’an once in Ramadan, and reading it from Fajr to sunrise.

“One tradition that I’m currently struggling with is praying tarawih every day due to my tight schedule, but inshallah, this Ramadan I’ll be able to pray it every day.”

Wafa ensures that she does not overeat at iftar and prioritizes tarawih prayers. “I don’t eat too much on iftar. Even sometimes, I just drink coffee. Praying tarawih is a must for me. I don’t sit long after iftar so I don’t fall asleep and waste my day.”

While young Saudis may have different approaches to balancing Ramadan with modern life, the essence of the holy month remains strong.

Through family traditions, deepening spirituality, and social media, they continue to embrace Ramadan in ways that align with both their faith and evolving lifestyles.


Ethiopian Cultural Days brings aroma of coffee, flavorful food to Alsuwaidi Park

Updated 3 sec ago
Follow

Ethiopian Cultural Days brings aroma of coffee, flavorful food to Alsuwaidi Park

  • The Global Harmony Cultural Series is open to visitors every day from 4:00 p.m. until midnight

RIYADH: Ethiopian Ambassador to Saudi Arabia Muktar Kedir Abdu attended the opening of Ethiopian Cultural Days at Alsuwaidi Park in Riyadh on Thursday.

The Ministry of Media and the General Entertainment Authority organized Ethiopian Cultural Days as part of the Global Harmony Cultural Series, which has focused on several other countries so far, including Yemen, Indonesia, Syria, and Uganda.

The event witnessed the presence of the Ethiopian ambassador to Saudi Arabia, Muktar Kedir Abdu. (AN photo Huda Bashatah)

The Global Harmony Cultural Series is open to visitors every day from 4:00 p.m. until midnight.

During Ethiopian Cultural Days, guests will see Ethiopian dance groups showcasing diverse folk dances from various regions of Ethiopia.

The Global Harmony Cultural Series opens its doors for visitors every day from 4:00 PM until midnight, welcoming visitors from all nationalities and age groups to enjoy food, culture, live performances, and more. (AN photo Huda Bashatah)

“What caught my attention the most was the DJ. My friends and I come almost every day for the DJ,” Turki Mesmeh, a frequent visitor to Global Harmony, told Arab News. “They brought their cultures to us, all the way to the Alsuwaidi neighborhood.”

Ethiopia has an enormously rich history. According to National Geographic, the ancient African kingdom of Aksum was based in what is now northern Ethiopia and parts of Eritrea. It emerged as a powerful and wealthy civilization from the 1st to the 10th century CE, controlling the trade routes between the Roman Empire, India, and the Arabian Peninsula. Ethiopia was also among the first countries in Africa to adopt Christianity.

The Global Harmony Cultural Series opens its doors for visitors every day from 4:00 PM until midnight, welcoming visitors from all nationalities and age groups to enjoy food, culture, live performances, and more. (AN photo Huda Bashatah)

Guests to Ethiopian Cultural Days will also discover a range of Ethiopian cuisine.

“The most important dishes are tibs and kitfo. Tibs is meat, fried with tomatoes and other ingredients,” Welday Meles, owner of the Ethiopian restaurant Lucy, told Arab News. 

The Global Harmony Cultural Series opens its doors for visitors every day from 4:00 PM until midnight, welcoming visitors from all nationalities and age groups to enjoy food, culture, live performances, and more. (AN photo Huda Bashatah)

Kitfo is raw minced beef mixed with chili and clarified butter, and is similar to steak tartare.

Another popular dish is beyaynetu, a dish — or series of small dishes — made from a wide variety of ingredients and served with injera — Ethiopia’s famous spongy flatbread made from fermented teff flour.

It is widely known that Ethiopia is the origin of coffee, the beverage that dominates global consumption, and this goes back to an ancient story about a goat herder named Kaldi, who noticed his goats becoming unusually energetic after eating red berries from a particular tree. These red berries were coffee beans. (AN photo Huda Bashatah)

And no celebration of Ethiopia would be complete without coffee. Not only because the coffee plant originated there — legend has it that a goat herder named Kaldi discovered coffee when he noticed that his animals became unusually energetic after eating red berries from a particular tree — but also because the country has preserved its traditional rituals, diverse varieties, and deep cultural connection to coffee, remaining one of its most significant global producers.

Rahika Mohammed, a participant at the event, explained that, in Ethiopia, coffee is commonly served with “popcorn and mastic incense,” adding that “the cup must be full when served.”