Where We Are Going Today: ‘Chotto Matte’ Restaurant in Riyadh

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Photo by Nour El Refai
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Photo by Nour El Refai
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Updated 21 February 2025
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Where We Are Going Today: ‘Chotto Matte’ Restaurant in Riyadh

  • The reception to Chotto Matte’s unique culinary blend has been overwhelmingly positive

Chotto Matte, a newly opened restaurant in Riyadh, has quickly become a hotspot for those seeking a unique dining experience. This innovative venue merges the vibrant flavors of Japanese and Peruvian cuisine, known as Nikkei, and is the brainchild of owner Kurt Zdesar. His vision for Chotto Matte aligns seamlessly with Saudi Arabia’s ambitious growth plans as outlined in Vision 2030.

Zdesar was drawn to Riyadh not just for its economic potential but also for its rich cultural tapestry that inspires the restaurant's offerings.




Photo by Nour El Refai

“Saudi Arabia’s ambitious vision for growth and diversification — alongside its goal of becoming the largest and most influential economic and financial hub in the GCC and the broader Middle East — makes Riyadh an ideal stage for Chotto Matte. I was drawn by the Kingdom’s forward-thinking approach, reflected in its Vision 2030, which champions innovation, tourism, and vibrant cultural experiences. I want to be part of that momentum, contributing to an evolving hospitality scene poised for global recognition.”

This dynamic cultural landscape perfectly aligns with the Nikkei DNA, he added. “Saudi Arabia embodies both deeply rooted tradition and cutting-edge modernity — just the kind of energy that inspires Chotto Matte. I ensure our global menu remains true to its bold Japanese-Peruvian essence, whilst adding exclusive twists that highlight local ingredients and flavours. By collaborating with regional suppliers, we celebrate the Kingdom’s produce in a way that respects local tastes and traditions. Ultimately, it’s about honouring Saudi heritage while pushing the boundaries of what a dining experience can offer.”




Kurt Zdesar attends Chotto Matte Grand Opening on October 20th 2023 at Chotto Matte in San Francisco, CA (Photo - Drew Altizer)

The restaurant’s atmosphere is another focal point of Zdesar’s vision. Known for its high-energy ambience, Chotto Matte retains its signature style while adapting to local preferences.

“In Riyadh, I’ve preserved that signature style but adapted certain elements to align with local preferences and customs, such as offering private dining areas for family gatherings or more intimate experiences,” Zdesar said.




Photo by Nour El Refai

The design draws inspiration from the King Abdullah Financial District, where the architecture resembles jewels dropped from heaven. “Working with our design partner Superfutures, we incorporated an angular, mirrored ceiling installation that pays homage to this concept — quite literally reflecting (no pun intended) the striking geometry of the surrounding cityscape,” Zdesar added.

The reception to Chotto Matte’s unique culinary blend has been overwhelmingly positive. Zdesar notes that the market’s appetite for fresh and dynamic dining options aligns perfectly with the restaurant’s offerings.

“I’ve already seen a tremendous response to our Japanese-Peruvian cuisine in Riyadh. Diners here appreciate creativity, quality, and memorable experiences — all core elements of our Nikkei concept.”

As Ramadan approaches, Chotto Matte plans to unveil an exclusive Iftar menu that combines traditional Saudi dishes with the restaurant's signature techniques and flavors.

“I am delighted to unveil an exclusive Iftar menu that melds traditional Saudi dishes with our signature Peruvian and Japanese techniques and flavours. It’s an innovative way to honour the customs of Ramadan whilst introducing the bold flair that defines Chotto Matte.”

Additionally, Chotto Matte boasts the largest terrace in KAFD, offering a vibrant setting for al fresco dining. “This expansive outdoor space provides a vibrant setting to savour our menu while enjoying the city’s skyline and cultural buzz,” Zdesar said.

Whether breaking fast with special Iftar offerings or simply enjoying a novel dining experience, Chotto Matte promises a culinary journey that resonates with local customs while pushing the boundaries of innovation.

 


Where We Are Going Today: Ziba Restaurant in Riyadh

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Updated 10 March 2026
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Where We Are Going Today: Ziba Restaurant in Riyadh

  • A meal for one person can range roughly between SR100 ($27) and SR150 depending on the dishes ordered. While this places the restaurant in the mid-range category for Riyadh dining, ordering several dishes to share can quickly raise the overall bill

Riyadh’s dining scene continues to expand, and one of the newest additions bringing a touch of Persian sophistication to the capital is Ziba.

With roots in Alkhobar, the restaurant has built a reputation for blending traditional flavors with an elegant dining experience.

When I arrived, the first thing that stood out was the atmosphere. The interior felt thoughtfully curated, with Persian-inspired design elements that create a warm yet refined setting.

Rich carpets, subtle lighting and artistic details add the impression of stepping into a space that celebrates centuries of craftsmanship from the region rather than conforming to modern trends.

The menu features a variety of grilled meats, rice dishes and classic appetizers that highlight the depth of the culinary tradition.

I began with the mezze platter, which offered a colorful introduction to the meal.

One standout was kashk-o-bademjan, a creamy eggplant dish topped with herbs that delivered rich, comforting flavors. It was the kind of starter that invites you to slow down and enjoy each bite.

The main course, however, is where Ziba truly shines. The joojeh kebab — marinated chicken grilled to perfection — arrived tender and lightly charred, paired with fragrant saffron rice.

The rice was fluffy and aromatic, while the chicken carried just enough seasoning to enhance its natural taste.

Another highlight was the mixed grill platter, which allows diners to sample different kebabs in one sitting. Each cut of meat had its own texture and flavor profile, making the dish both generous and satisfying.

Prices are relatively reasonable considering the restaurant’s upscale atmosphere.

A meal for one person can range roughly between SR100 ($27) and SR150 depending on the dishes ordered. While this places the restaurant in the mid-range category for Riyadh dining, ordering several dishes to share can quickly raise the overall bill.

Service throughout the evening was welcoming and attentive. The restaurant was quite busy, which meant the wait for the main course was slightly longer than expected.

To end the meal, I ordered Persian tea, which arrived steaming and fragrant — a simple but perfect conclusion.

Riyadh has no shortage of restaurants, but Ziba manages to stand out by staying true to its roots.

Find more details on @ziba.saudi.