Where We Are Going Today: ‘Chotto Matte’ Restaurant in Riyadh

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Photo by Nour El Refai
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Photo by Nour El Refai
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Updated 21 February 2025
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Where We Are Going Today: ‘Chotto Matte’ Restaurant in Riyadh

  • The reception to Chotto Matte’s unique culinary blend has been overwhelmingly positive

Chotto Matte, a newly opened restaurant in Riyadh, has quickly become a hotspot for those seeking a unique dining experience. This innovative venue merges the vibrant flavors of Japanese and Peruvian cuisine, known as Nikkei, and is the brainchild of owner Kurt Zdesar. His vision for Chotto Matte aligns seamlessly with Saudi Arabia’s ambitious growth plans as outlined in Vision 2030.

Zdesar was drawn to Riyadh not just for its economic potential but also for its rich cultural tapestry that inspires the restaurant's offerings.




Photo by Nour El Refai

“Saudi Arabia’s ambitious vision for growth and diversification — alongside its goal of becoming the largest and most influential economic and financial hub in the GCC and the broader Middle East — makes Riyadh an ideal stage for Chotto Matte. I was drawn by the Kingdom’s forward-thinking approach, reflected in its Vision 2030, which champions innovation, tourism, and vibrant cultural experiences. I want to be part of that momentum, contributing to an evolving hospitality scene poised for global recognition.”

This dynamic cultural landscape perfectly aligns with the Nikkei DNA, he added. “Saudi Arabia embodies both deeply rooted tradition and cutting-edge modernity — just the kind of energy that inspires Chotto Matte. I ensure our global menu remains true to its bold Japanese-Peruvian essence, whilst adding exclusive twists that highlight local ingredients and flavours. By collaborating with regional suppliers, we celebrate the Kingdom’s produce in a way that respects local tastes and traditions. Ultimately, it’s about honouring Saudi heritage while pushing the boundaries of what a dining experience can offer.”




Kurt Zdesar attends Chotto Matte Grand Opening on October 20th 2023 at Chotto Matte in San Francisco, CA (Photo - Drew Altizer)

The restaurant’s atmosphere is another focal point of Zdesar’s vision. Known for its high-energy ambience, Chotto Matte retains its signature style while adapting to local preferences.

“In Riyadh, I’ve preserved that signature style but adapted certain elements to align with local preferences and customs, such as offering private dining areas for family gatherings or more intimate experiences,” Zdesar said.




Photo by Nour El Refai

The design draws inspiration from the King Abdullah Financial District, where the architecture resembles jewels dropped from heaven. “Working with our design partner Superfutures, we incorporated an angular, mirrored ceiling installation that pays homage to this concept — quite literally reflecting (no pun intended) the striking geometry of the surrounding cityscape,” Zdesar added.

The reception to Chotto Matte’s unique culinary blend has been overwhelmingly positive. Zdesar notes that the market’s appetite for fresh and dynamic dining options aligns perfectly with the restaurant’s offerings.

“I’ve already seen a tremendous response to our Japanese-Peruvian cuisine in Riyadh. Diners here appreciate creativity, quality, and memorable experiences — all core elements of our Nikkei concept.”

As Ramadan approaches, Chotto Matte plans to unveil an exclusive Iftar menu that combines traditional Saudi dishes with the restaurant's signature techniques and flavors.

“I am delighted to unveil an exclusive Iftar menu that melds traditional Saudi dishes with our signature Peruvian and Japanese techniques and flavours. It’s an innovative way to honour the customs of Ramadan whilst introducing the bold flair that defines Chotto Matte.”

Additionally, Chotto Matte boasts the largest terrace in KAFD, offering a vibrant setting for al fresco dining. “This expansive outdoor space provides a vibrant setting to savour our menu while enjoying the city’s skyline and cultural buzz,” Zdesar said.

Whether breaking fast with special Iftar offerings or simply enjoying a novel dining experience, Chotto Matte promises a culinary journey that resonates with local customs while pushing the boundaries of innovation.

 


Where We Are Going Today: Forn Wa Saj

Updated 12 December 2025
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Where We Are Going Today: Forn Wa Saj

If you live in this part of the world, then you know exactly what it feels like to wake up on a Friday morning with your friends or your family yearning for a good manoosha and a cup of hot karak tea. Choosing the right place, however, can be quite the task.

With so many manaeesh restaurant options on the market, it gets difficult to differentiate between the good and the bad, the classic traditional and the “modern twist” that is just trying too hard.

Forn Wa Saj, in both Riyadh and Jeddah, is somewhat in between.

They have your classic akkawi, zaater, lahmah bel ajeen and others, but they also include some wildcard house specials such as a pesto halloumi, pepperoni and even a pumpkin spread.

Their lahmah bel ajeen is a great option; it is flavorful and contains just the right amount of tanginess.

For zaatar fans, its flavor is good — perhaps the zaatar labneh would have been a better option.

For the house specials, there were some hits and misses. Esh albulbul (mixed cheese with labneh and honey) is for sure a success. The balance of sweet, creamy and slightly salty is excellent.

Both the musakhan and falafel manaeesh are pretty good but could use some minor adjustments — the musakhan is great quality chicken but you might wish for a bit less tanginess, and the falafel just need more falafel.

Overall, Forn Wa Saj is a good choice for your weekend breakfast. It may not blow you away but will leave you satisfied.

The portion sizes are pretty generous, and although the prices are a bit high, they are average among the more “modern” manaeesh restaurants.