SDB hosts training camp for productive families

The ‘Almarai Chefs’ camp was organized in partnership between SDB — represented by the Dulani Business Center — and Almarai, and ran for five months in Riyadh.
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Updated 05 February 2025
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SDB hosts training camp for productive families

The Social Development Bank has successfully concluded an initiative to empower productive families in the culinary sector. The “Almarai Chefs” camp was organized in partnership between SDB — represented by the Dulani Business Center — and Almarai, and ran for five months in Riyadh, supporting 43 participants through 12 expert speakers and 14 specialized consultants.

The program provided intensive training and knowledge-building sessions to equip participants with essential marketing and financial skills, enabling them to establish competitive projects in the Saudi market. It also included more than 215 specialized consultations, the development of brand identities for participating businesses, and educational field visits to explore best industrial practices and emerging trends in the culinary industry.

Sultan Al-Hamidi, CEO of SDB, said: “The Almarai Chefs camp exemplifies the effective partnership between the public and private sectors, forming a comprehensive ecosystem to build the capacities of productive families and enable them to develop and manage entrepreneurial ventures. This initiative aligns with SDB’s efforts to bridge the gap toward entrepreneurship by providing innovative financial solutions and comprehensive empowerment services, thereby enhancing the sustainability of projects and contributing to a dynamic and diversified economy.”

Al-Hamidi added: “SDB takes pride in having provided over SR2.8 billion ($746.5 million) in financing during 2024 to support more than 76,000 productive families and freelancers across the Kingdom. We also focus on delivering non-financial support, such as training and advisory services, to enhance the capabilities of productive families, enabling them to achieve financial independence and successfully enter the labor market.”

Abdullah Al-Badr, CEO of Almarai, said: “Our partnership with the Social Development Bank has yielded a tangible impact in empowering productive families. The Almarai Chefs camp was centered on fostering innovation in the culinary field, enabling small businesses to achieve growth and sustainability in line with market demands. Additionally, it provided necessary training and facilitated access to sales channels, exhibitions, and events, as well as digital applications, helping these projects expand their reach and create new job opportunities.”

SDB is considered a leading institution in empowering productive families and facilitating their transition into entrepreneurship, with the goal of supporting local communities, contributing effectively to the national economy, and achieving sustainable development.


Winners of Global Prize for Innovation in Water announced in Jeddah

Updated 09 December 2025
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Winners of Global Prize for Innovation in Water announced in Jeddah

The city of Jeddah witnessed a landmark global event with the announcement of the winners of the Global Prize for Innovation in Water in its third edition, marking the conclusion of a highly competitive showcase that drew the attention of the international water community. The winners were revealed during the opening ceremony held as part of the fourth edition of the Innovation Driven Water Sustainability Conference.

During the ceremony, the names of 14 winners were announced. Their pioneering solutions succeeded in meeting the rigorous criteria set by the international jury panel. With total prizes amounting to $10 million across all stages, the award recognizes exceptional efforts in transforming research ideas into practical, real-world water technologies.

The two grand prizes this year were awarded to HanQing Yu from China, who received the Grand Impact Award, and Guihua Yu from the US, who received the Grand Discovery Prize.

In addition, 12 winners were honored across the various award tracks. The honorees included Charlie Norton, Premlal Balakrishna Pillai, Omar Daoud, and Felipe Torres from the UK; Jianan Gao from Hong Kong, China; John Gradek, Hamidreza Samouei, and Andrew Schevets from the US; Elena Campos and Ines Larrea from Spain; Walid Soufi from Turkiye; and Abrar Zafar from Saudi Arabia.

The awards ceremony marked the culmination of a competitive selection phase that included 36 finalists from 22 countries, representing distinguished universities, advanced research centers, and leading technology companies. The winning innovations span six key tracks vital to the future of the water sector: Advanced Water Production Technologies, Water Quality Improvement and Reuse, Circular Treatment and Zero Liquid Discharge Technologies, Digital Models, Process Optimization, and Automation, Sustainable Water Production and Environmental Conservation, and Cost-Effective Wastewater Treatment Technologies.

The international jury, comprising 28 experts from 12 countries, praised the high caliber of submissions, noting that the winning solutions demonstrated strong economic feasibility, positive environmental impact, and the ability to address global challenges related to water scarcity and climate change.