SRINAGAR: Authorities in Indian-administered Kashmir are geo-tagging thousands of ‘Chinar’ trees to create a comprehensive database for their management and help conserve them amid threats from rising urbanization, road-widening projects and diseases.
The trees are a cultural and ecological symbol of the restive northern territory, which is claimed in full by India and Pakistan and ruled in part by both, but hundreds of them have been lost over the last few decades.
Under the geo-tagging process, QR codes are attached to each surveyed tree, recording information about 25 characteristics, including its geographical location, health, age, and growing patterns, enabling conservationists to track changes and address risk factors.
The public can also scan the code to access the details, Syed Tariq, the head of the project, told Reuters.
“We have geo-tagged nearly 29,000 trees, but we still have more small-sized trees that haven’t been tagged... These will be tagged in due course,” Tariq said.
The Chinar trees take around 150 years to reach their full size of up to 30 meters (100 ft) in height with a girth of 10 to 15 meters (30 to 50 ft) at ground level.
The oldest Chinar in the region lies on the outskirts of the city of Srinagar and is around 650 years old.
“We are using a USG-based (ultrasonography-based) gadget capable of determining risk levels without human intervention. The gadget will assess risk factors, eliminating the need for manual evaluation,” Tariq said.
The portion of Kashmir under India’s control was roiled by violence for decades as militants fought security forces, but the conflict has eased in recent years, leading to a gradual rise in development projects and tourism.
Indian Prime Minister Narendra Modi visited Kashmir last week to inaugurate a tunnel and, during the event, said that numerous road and rail connectivity projects in the region would be completed in the coming days.
India turns to geo-tagging to conserve Kashmir’s iconic ‘Chinar’ trees
https://arab.news/g4h37
India turns to geo-tagging to conserve Kashmir’s iconic ‘Chinar’ trees
- The trees are a cultural and ecological symbol of the restive northern territory
- The trees face threats from rising urbanization, road-widening projects, diseases
In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey
- Honey is gathered from wild bee colonies deep in the Sundarbans
- Producers made a debut at the biggest food fair in Jeddah this month
DHAKA: When the harvest begins, Mizanur Rahman gathers a few hundred men and sets out into the mangrove forest along the Bay of Bengal, where for months they climb trees to collect by hand a wild natural honey whose unique properties are only starting to attract global attention.
The honey is collected from wild bee colonies deep within the Sundarbans, the world’s largest mangrove reserve spanning parts of India and southwestern Bangladesh.
“Honey collection from this forest is mostly done in the Bangladesh part,” Rahman said. “All plants, trees, and the overall environment of this forest are natural. There is no human touch.”
Sundarban honey comes from an ecosystem where trees grow and bloom naturally, without the use of fertilizers or pesticides. Its collectors, known as mawalis, begin work in March for about three and a half months.
Rahman estimates there are about 4,000 mawalis in the local community. To enter the forest, they require special passes from the forest department.
“It’s a very risky job for the people who enter the forest,” he told Arab News. “It’s the only honey in the world where collectors risk their lives in the den of the mighty Bengal tiger to gather it. Sometimes, they also face the danger of poisonous snake bites.”
During the season, his team reaches up to 1,200 members who together manage to collect about 400 tons of honey.
“One hundred small boats start sailing together, each carrying eight to 10 people,” Rahman said. “Despite the dangers, it is a matter of pride to be part of these challenging tasks.”
Collected from a humid environment, Sundarban honey is thinner than other types. Its greenish-amber shade comes from the nectar of mangrove flowers, and the taste is less sweet than most commercial honeys, with a subtle citrus-like tanginess. The scent is mild.
Being raw and unprocessed, the honey retains more enzymes, antioxidants, and pollen.
“Some people can feel acidity similar to orange juice,” Rahman said. “It has a unique taste. If someone tastes this honey once, she or he will definitely love to taste it again and again.”
Well known locally in Bangladesh and parts of eastern India, where it has been harvested and consumed for generations, Sundarban honey is only starting to gain attention in organic and specialty food markets.
Earlier this month, it debuted at AgroFood Jeddah, Saudi Arabia’s leading international exhibition for the agriculture, food, and agritech industries.
The organic honey from the Sundarbans received an encouraging reception, according to Mohammed Saleh Uddin Bhuyan, chief category officer at Ghorer Bazar, one of the companies participating in the expo.
“We have been receiving good responses from the local buyers,” he said. “Saudi Arabia is a very promising market for us.”
Bangladeshi authorities recognize the honey’s export potential but also the fact that production still needs to be standardized to enter global markets.
Mahmudul Hasan, director of Bangladesh’s Export Promotion Bureau, told Arab News that there are plans to promote the organic practices behind the honey during future food fairs in the Gulf region.
“There is huge export potential for our mangrove honey in the Gulf countries, as Arab consumers are fond of honey. They just need to be assured of the quality in the production process,” he said.
“Our mangrove honey is undoubtedly an organic product. It has unique value, but the world is not very aware of it yet.”
