Where We Are Going Today: ‘Public’ Italian restaurant in Riyadh

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Public is in Al-Dhabab, Riyadh. For more details check their Instagram @public. (Supplied)
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Public is in Al-Dhabab, Riyadh. For more details check their Instagram @public. (Supplied)
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Public is in Al-Dhabab, Riyadh. For more details check their Instagram @public. (Supplied)
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Updated 04 December 2024
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Where We Are Going Today: ‘Public’ Italian restaurant in Riyadh

RIYADH: Public, an Italian restaurant with a modern twist and electrifying ambiance, is the latest addition to Riyadh’s gastronomic pallette.

The restaurant’s motto, “By the Public, for the Public,” reflects a menu that caters to every craving.

From refreshing salads and delicious starters to hearty pizzas and piping hot pasta dishes, Public is known for its consistency and top quality ingredients. 

One of their best sellers, and for good reason, is the Public baked rigatoni, a simple pasta dish bursting with flavor.

The rigatoni pasta is cooked al dente, which translates as “to the tooth”, an Italian saying for perfectly cooked pasta that is firm to the bite.

The pasta is then mixed with a combination of mozzarella and parmesan cheese topped with stracciatella, an Italian cheese made of mozzarella curds and heavy cream.

Notable appetizers include homemade parmesan fries and truffle balls, consisting of deep-fried mushroom and flavorful truffle rice with cheddar cheese and a side of capers truffle sauce.

The restaurant feels like a cross between a modern diner and a restaurant with a touch of Sicilian and contemporary design. The serving plates are hand decorated with the restaurant logo and patterns inspired by traditional Italian plate designs.

Public is also known for its music appreciation, with nights that feature local and international musicians and DJs, making it an ideal spot for a night out with great food. 

Public is in Al-Dhabab, Riyadh. For more details check their Instagram @public.


Where We Are Going Today: Cortaco – Mexican dish in Riyadh

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Updated 26 December 2025
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Where We Are Going Today: Cortaco – Mexican dish in Riyadh

  • Cortaco is a homey hole in the wall that almost gives you a shock when you walk in

We’re always looking for the next best Mexican spot to obsess over because, let’s face it, no one can deny the deliciousness of a simple, well-made taco — and we think we’ve finally found it. 

Cortaco is a homey hole in the wall that almost gives you a shock when you walk in.

With its ambiguous exterior, featuring a bar window for outdoor seating, you’d have no clue you were walking into your grandmother’s home. The interior is adorned with vintage decorative pillows, lace and floral curtains, soft lighting, and antique tiles, making every corner of the place an interesting spot to observe. 

Their menu is concise but packed with flavor. After we were served complimentary chips with guacamole and salsa, we started with their signature fries, which were perfectly crispy on the outside and soft within, and the “Frideds,” cauliflower pieces fried with green peppers and jalapeno. 

Their tacos are the main star of the show, however. We opted for their signature birria tacos, which are served with lettuce, tomato, cabbage, and jalapeno on the side. The birria sauce is thicker than we’ve found at other restaurants — a sign it’s made right. 

Their quesadillas are also a great choice, filled with cheese, onions, corn, and grilled peppers. A great thing about Cortaco is that they’re willing to substitute any dish with a vegetarian option, so if you’re plant-based or looking for a healthier option, any meat can be replaced with cauliflower or vegetables.

Another choice for mains is their burrito, which comes in either chicken or beef. The tortilla bread is grilled on the outside, which gives it a crispier texture and smokier flavor. 

Although not a Mexican dish, they also serve chicken and beef Philly cheese sandwiches.

There’s a refreshing selection of soft drinks from their bodega-style fridge, as well as an interesting range of cocktails. We recommend the Jamaica, a blend of hibiscus tea, rose, apple, and berries. 

Overall, the ambience and quality of food really sold us — not to mention the affordability. It’s going to be our spot this winter to have a cozy catch-up with friends over comfort food.