Recipes for Success: Chef Ranveer Brar offers advice and a delicious saag meat recipe  

Ranveer Brar is a celebrity chef, painter and actor. (Supplied)
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Updated 14 November 2024
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Recipes for Success: Chef Ranveer Brar offers advice and a delicious saag meat recipe  

DUBAI: Celebrity chef, painter and actor Ranveer Brar was born in Lucknow, northern India, and fell in love with cooking at a very young age. While accompanying his grandfather to the local gurudwara (Sikh place of worship), he remembers sneaking into the community kitchen — known as a langar — excited by all the activity there. 

“A few years later, when I was a pre-teen, the priest called me aside and asked me to prepare the rice dish, as his wife was unwell that day. I had no list of ingredients, nor the recipe, but, recalling what I’d observed, I prepared the dish and it turned out quite well. That was my first experience of instant gratification with food,” Brar tells Arab News. “After my debut at the gurudwara, my next attempt at cooking was when my mother fell ill and I made rajma — again, without any recipe, I just made it from my memory of watching my mother make it. I overheard my dad complimenting the attempt and, at that moment, I realized that food was my calling.” 

Brar opened his first restaurant in the Gulf in Dubai late last year.  




Brar opened his first restaurant in the Gulf in Dubai late last year. (Supplied)

“Kashkan means ‘From Kashmir to Kanyakumari,’” he says. “The UAE, and Dubai in particular, seemed like the perfect venue because it is a melting pot of both cultures and cuisines, so what better place to celebrate Kashkan’s melange of flavours?”  

Here, Brar discusses his favorite ingredient, the toughest dish to perfect, and advice for amateurs. 

When you started out, what was the most common mistake you made?  

Trying to do too much and over-express myself. As a result, I was losing myself — the idea I was trying to express was getting lost. With age I understood that not everything one knows needs to be expressed in a single dish. Wisdom lies in choosing the right moment for the right expression.  

What’s your top tip for amateurs? 

Stick to the basics. If you get the fundamentals right, you can rarely go wrong with cooking. They can then become the basis for innovation as one evolves. 

What one ingredient can instantly improve any dish? 

That would be coriander for me, adding a lot of freshness. From the stalks to the leaves, every element of the herb is fascinating. Also olive oil, which adds richness. 

When you go out to eat, do you find yourself critiquing the food?  

I don’t really. I view food as food. The reason I am who I am is because food has always made me happy, so I don’t want to take that role away from food in my life. When eating out, I try to feel, understand and appreciate the intent of the person who’s cooking. But when it’s my cooking, I tend to be quite harsh and critical of myself, because every time you cook, it’s an opportunity to improve yourself. 

What’s your favorite cuisine? 

It’s usually the local food of the place I am travelling to. Also, the simpler the restaurant, the more likely I am to end up there. I believe the essence of good food is its simplicity. What better than street food and age-old places to understand the true culture and cuisine of any place? 




(Supplied)

What’s your go-to dish if you have to cook something quickly at home? 

Has to be khichdi. It’s the perfect one-pot meal that has everything your appetite needs. Add in vegetables and you get a good proportion of all nutrients on your plate. And don’t forget the ghee! 

What customer request most annoys you? 

Strangely, it’s when they ask for salt! Salt is such an important element of any dish. A little too much salt can subdue other flavors and too little can fail to elevate them. I feel it’s the chef’s judgment of the amount of salt that allows us to experience the dish as intended. So when customers ask for salt it disappoints me, because the true nature of the dish might get spoiled. 

What’s your favorite dish to cook and why?    

My special chicken curry. Be it family or friends, I always get asked for that. It’s now a signature dish at Kashkan too.   

What’s the most difficult dish for you to get right? 

Biryani is something I would love to keep perfecting. You have to cook many layers of rice at the same time, giving it minimum water, minimum heat over a long period of time, with every grain of rice being the same, every layer of flavor equally coating the rice. I think biryani is the perfect test for anyone who is a student of Salt-Fat-Acid-Heat. 

As a head chef, what are you like? Are you a disciplinarian? Or are you more laid back? 

I used to be a disciplinarian believing that cooking was all about control; the heat, environment, ingredients and cooking itself. Now I’m more relaxed; it’s more collaborative, it’s more about letting the team express themselves and my role is to guide them through that expression.  

RECIPE: SAAG MEAT 




(Supplied)

Preparation time: 10 minutes  

Cooking time: 35-40 minutes  

Serves 2-4 

INGREDIENTS: 

For the marination:  

4 medium Onions, sliced 

¼ cup fresh Fenugreek leaves 

¾ cup Curd, beaten 

Salt to taste 

½ tsp Turmeric powder 

½ tsp Degi red chili powder 

½ tsp Coriander powder 

1 kg Mutton (with bones)  

½  tbsp Ginger Garlic paste 

For the mutton:  

3-4 tbsp Oil 

3 Bay leaf 

2 Black cardamom 

2 Cloves 

¼ tsp Cumin seeds 

Marinated Mutton 

Salt to taste 

few fresh Fenugreek leaves 

Little water 

For the saag meat: 

1 tbsp Oil 

1 tbsp Ghee 

1 inch Ginger (peeled & chopped) 

4-5 Garlic cloves, chopped 

2 medium Onions, chopped 

2-3 Green chillies 

2 Dry red chillies 

2-3 medium bunch fresh Spinach leaves, chopped 

¼ cup Amaranth (Bathua)  

Salt to taste 

Little water 

1 tbsp Butter, cubed 

Pressure Cooked Mutton 

½ tbsp unsalted Butter or white butter, cubed (optional) 

½ tsp Mustard oil 

For garnish:  

Coriander sprig 

INSTRUCTIONS 

For marination:  

In a bowl, add onions, fresh fenugreek leaves, curd, salt to taste, turmeric powder, deg red chili powder, coriander powder, mutton, ginger garlic paste and mix it well. 

Keep it aside for further use. 

For the mutton: 

In a pressure cooker, add oil, once it's hot, add bay leaf, black cardamom, cloves, cumin seeds and let it splutter. 

Add marinated mutton and saute it for 6-7 minutes. Add salt to taste and cook for a while. 

Add a few fenugreek leaves and mix well. Add water, close the lid and cook it for 5-6 whistles or until the mutton is tender. 

Keep it aside for further use. 

For the saag meat: 

In a kadai (Indian wok), add oil, ghee, once it's hot, ginger, garlic, onion, green chillies and saute for a minute. 

Add dry red chillies and saute well. Add spinach, amaranth leaves, salt to taste, water and saute well.  

Add butter, close the lid and cook it for 3-4 minutes. 

Add cooked mutton and let it simmer for a while. 

To finish, add unsalted butter or white butter, mustard oil and stir it well. 

Transfer it to a serving dish and  garnish it with coriander sprig. 

Serve hot with roti. 


Prominent artworks at Riyadh Metro stations blend daily life, creativity

Updated 03 December 2024
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Prominent artworks at Riyadh Metro stations blend daily life, creativity

  • Masterpieces transform the daily commute into a celebration of art, architecture and creativity
  • Since its launch in 2019, Riyadh Art has seamlessly integrated art into the urban fabric

RIYADH: Riyadh Art, one of the world’s largest public art programs, has unveiled four monumental public artworks with the launch of the Riyadh Metro, transforming stations into cultural landmarks.

At the King Abdullah Financial District Metro Station, designed by the internationally acclaimed Zaha Hadid Architects, Alexander Calder’s “Janey Waney” takes center stage.

The lofty and colorful sculpture exemplifies Calder’s pioneering spirit in kinetic art, creating a dynamic and engaging experience for visitors.

Nearby, Robert Indiana’s “LOVE (Red Outside Blue Inside)” — one of the world’s most recognizable artworks — captivates visitors with its vibrant interplay of color and universal themes of connection and hope.

Together, these masterpieces transform the daily commute into a celebration of art, architecture and creativity.

At the Qasr Al-Hokm Downtown Metro Station, designed by the renowned architectural firm Snohetta, Ugo Rondinone’s “The Sun” makes a striking golden centerpiece, symbolizing energy and renewal.

Complementing this is Zaman Jassim’s “When the Moon is Full,” a reflective and poetic piece inspired by Riyadh’s cultural heritage.

“These permanent artworks embody our vision of transforming Riyadh into an open-air gallery that enriches the quality of life and fosters a deeper connection between people and art,” said architect Khalid Al-Hazani, executive director of Riyadh Art.

“By collaborating with some of the most creative minds of our time, we’re not just adding art to public spaces — we’re creating cultural landmarks that inspire and engage generations,” he added.

Al-Hazani told Arab News: “The beautiful thing is that there is a specialized program under Riyadh Art dedicated to installing artworks in all 85 stations that we’ve already selected, which will be produced and placed within the upcoming year.”

Led by the Royal Commission for Riyadh City, Riyadh Art is championing cultural innovation and economic diversification, and positioning the Kingdom’s capital as a global center for contemporary art and culture.

Since its launch in 2019, Riyadh Art has seamlessly integrated art into the urban fabric, displaying over 500 artworks by more than 500 local and international artists, hosting more than 6,000 community engagement activities, and engaging more than 6 million visitors.

As the program continues to expand, the number of artworks and initiatives is expected to grow significantly, fostering a sense of community, enriching the city’s identity, and elevating Riyadh’s standing as a global arts destination.


Billboard Arabia Music Awards to present more than 40 prizes in Riyadh this month

Updated 03 December 2024
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Billboard Arabia Music Awards to present more than 40 prizes in Riyadh this month

DUBAI: The inaugural edition of the Billboard Arabia Music Awards — which will take place on Dec. 11 at the King Fahad Cultural Centre, as part of the first edition of Riyadh Music Week — will present awards in more than 40 categories, organizers announced.

Some of the categories include Top Artist, Song of the Year, Best in Dialect Charts, and Top New Artist of the Year.

With 210 nominations and 96 artists covering top songs, artists, composers, songwriters, and producers, Al Shami leads the nomination count with 14, while other prominent stars such as Assala Nasri, Ahmad Saad, Tamer Ashour, alongside Elissa, Dystinct, Ayed and Tul8te, are also nominated. 

The event will feature musical performances by some of the most prominent artists in the region and the world, including Elissa, Dystinct, Ahmed Saad, Ayed and Tul8te, among others.

The event celebrates established and emerging regional talents, as well as the songs that have gained wide popularity on the trusted Billboard Arabia charts, including the “100 Artists” and “Hot 100” charts, and genre-specific and dialect-specific charts.

Billboard Arabia and the inaugral Billboard Arabia Music Awards is a result of a partnership between SRMG and Billboard. With Saudi Arabia’s live events market projected to surpass $1 billion by 2025 and streaming platforms in the region experiencing annual growth rates of between 10 percent and 15 percent, Billboard Arabia is poised to shape the regional and global music scene, driving economic growth and fostering creative expression.

Mike Van, the president of Billboard, expressed pride in the strategic partnership with SRMG, saying in a statement: “The Billboard Music Awards is globally recognized as the pinnacle of musical achievement, celebrating artists for their chart success and industry impact. We are excited to bring this legacy and vision to the MENA region, shining a spotlight on the incredible talent and musical excellence of local artists. This collaboration provides them with a unique platform to amplify their presence on a global stage.

“Winning a Billboard Arabia Music Award is a significant milestone in an artist’s career, one that can significantly accelerate their journey and open new doors for success,” he added.

Rami Zeidan, managing director of Billboard Arabia, described the event as historic: “Shaping new cultural trends in music has always been a fundamental part of Billboard’s pioneering philosophy.”

He highlighted that “the Billboard Arabia charts reflect our steadfast commitment to empowering the next generation of musical talent and celebrating the music that deeply influences listeners’ tastes and shapes the evolving music landscape.”

Zeidan further stated that “the music industry in the MENA region is experiencing unprecedented growth and rapid expansion, making it a focal point for global music platforms.”


Japanese artist Takayuki Mori’s interpretation of Saudi culture on display at Noor Riyadh

Updated 03 December 2024
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Japanese artist Takayuki Mori’s interpretation of Saudi culture on display at Noor Riyadh

RIYADH: Japanese visual artist Takayuki Mori pays homage to Saudi culture and heritage in his latest work, which can be seen at Noor Riyadh, the Kingdom’s annual festival of light and art. 

In “View Tracing #5 ‘LABYRINTH’,” the artist creates a visual manipulation experience featuring prominent cultural elements such as the falcon, mabkhara (incense burner), dallah (coffee pot), and an oud musical instrument mounted on large blocks and steps. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by TMW BTR (@tmwbtr)

“I designed this with the structures based on Islamic geometrical patterns, so when people see it from the top, you see the patterns. After doing some research, I selected objects inspired by Saudi Arabia and the neighboring regions … These represent the senses — taste, smell, sound,” Mori told Arab News. 

All the objects on display are 3D-printed and lined with fluorescent thread which glows in the ultraviolet-lit room, the lines creating geometric shapes that resemble computer-generated graphics. 

Viewers cannot physically smell, taste or hear the items, but the artist creates an experience where echoic, olfactory and taste memory come into play.

Japanese visual artist Takayuki Mori. (Supplied)

As they navigate the maze-like pathways they are challenged to test their own memory, creating a unique experience of determining what we presume to be true and what really is in both virtual and physical spaces. 

“This physical sculpture and installation was made digital to explore the relationship between two and three-dimensional, the analog and digital Riyadh,” said Mori.

Previous artworks in the series use a grid pattern, but this one features triangular patterns signaling to the motifs commonly found in old houses in Diriyah, the capital of the first Saudi state. 

This is Mori’s first time visiting and exhibiting his work in the Kingdom and he expressed his optimism for the region’s art scene: “It’s very powerful and energized. I’m very excited for the future here. I’ve talked with artists from Saudi and other countries and they are very motivated, so I got some inspiration from them and I’d like to continue that in my work.”


Stars Aamir Khan, Emily Blunt to be honored at Red Sea Film Festival

Updated 03 December 2024
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Stars Aamir Khan, Emily Blunt to be honored at Red Sea Film Festival

  • They are receiving the festival’s Red Sea Honoree award in recognition of their exceptional contributions to the film industry

JEDDAH: The Red Sea International Film Festival announced on Monday that stars Aamir Khan and Emily Blunt will be honored on the opening night of the Saudi festival’s fourth edition running from Dec. 5-14 in Jeddah.

Bollywood superstar Khan is an acclaimed figure in Indian cinema and known for films such as “Dangal” and “Ghajini.”

Blunt is an Academy Award nominee recognized for roles in blockbusters including “A Quiet Place” and “Oppenheimer.”

They are receiving the festival’s Red Sea Honoree award in recognition of their exceptional contributions to the film industry, organizers said.

The pair will also take part in the festival’s “In Conversation With” series, which features distinguished industry figures discussing their careers and insights into the art of filmmaking. Other participants in the series this year include Eva Longoria, Andrew Garfield and Ranbir Kapoor.

Jomana Al-Rashid, chairwoman of the Red Sea Film Foundation, praised the honorees, saying: “We are thrilled to celebrate Aamir Khan and Emily Blunt, whose remarkable achievements and enduring contributions to cinema have left an indelible mark on the industry.”

Khan expressed his gratitude for the recognition and highlighted the festival’s role in uniting global artists.

“Cinema has been my lifelong passion, and to be amid such an inspiring group of artists from across the world is truly humbling,” he said.

“I am deeply honored to be recognized by the Red Sea International Film festival as it celebrates the impact and magic of cinema. I look forward to sharing my experiences, learning from others and collectively celebrating the art of storytelling that unites us all,” he added.

Blunt highlighted her excitement about the festival’s efforts to support women and emerging talent in the industry.

“I’m incredibly excited to be coming to the Red Sea Film Festival and grateful to be one of this year’s honorees,” the British actress said.

“I love all that this festival is doing for innovative and emerging talent in the film industry. In particular, I’m enthused by how they are empowering women in cinema and amplifying their voices,” she added.

The festival will also honor Egyptian actress Mona Zaki during the opening ceremony, while Academy Award-winning actress Viola Davis will be recognized at the awards ceremony on Dec. 12.


Amina Muaddi promotes ‘fuzzy’ collection

Updated 02 December 2024
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Amina Muaddi promotes ‘fuzzy’ collection

DUBAI: Jordanian Romanian luxury shoe designer Amina Muaddi is busy promoting her winter drops, with K-Pop star Rose wearing her heels in a recent photo shoot.

Muaddi took to Instagram to reshare Rose’s posts, where the star is seen being photographed for her latest single, “Number One Girl,” wearing a Lupita crystal slipper in green.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by ROSE (@roses_are_rosie)

The designer’s latest collection, titled Drop 24/25, launched in October. Over the weekend, she used Instagram to promote winter-friendly shoes including the Veneda stretch boot, the Anok bootie and the Lila slipper.

In September, Muaddi unveiled her latest heels on none other than Rihanna, as the singing star was spotted at Milan Fashion Week. Muaddi created a custom pair of Anok mules in a shade called butter satin and Rihanna attended shows by Ferragamo, The Attico and Gucci, wearing each of the brands as she sat in the front row. She also turned heads at the Dior show during Paris Fashion Week last month, while French Saudi model Amira Al-Zuhair graced the runway for Danish fashion label Ganni.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by AMINA MUADDI (@aminamuaddi)

Muaddi, a regular at Dior fashion shows, opted for a classic white button-down shirt and a sleek black satin pencil skirt. She accessorized her look with a pair of dark round sunglasses and a small textured blue Dior handbag.

Since launching her eponymous footwear line in August 2018, Muaddi has attracted a loyal following of celebrities including Dua Lipa, Gigi Hadid, Kylie Jenner and Hailey Bieber. Her brand, known for its distinctive footwear, bags and jewelry, has quickly become a favorite among the fashion elite.

Since the launch, Muaddi has enjoyed a series of successful events, notably her collaboration with Rihanna’s Fenty collection. Their partnership earned the Collaborator of the Year award at the 34th FN Achievement Awards in 2020.

A year later, Muaddi’s influence and success were further recognized when she was named one of Women’s Wear Daily and Footwear News’ 50 Most Powerful Women.