Sally Rooney, Hisham Matar and Arundhati Roy call for boycott of Israeli cultural institutions

Leading authors from around the world, including Sally Rooney, Hisham Matar and Arundhati Roy, are calling for a boycott of Israeli cultural institutions. (AFP)
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Updated 29 October 2024
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Sally Rooney, Hisham Matar and Arundhati Roy call for boycott of Israeli cultural institutions

DUBAI: Leading authors from around the world are calling for a boycott of Israeli cultural institutions.

More than 1,000 writers and publishing professionals have signed a letter pledging to boycott Israeli cultural institutions that “are complicit or have remained silent observers of the overwhelming oppression of Palestinians.”

Popular authors who have signed the letter include Irish author Sally Rooney, known for novels like “Conversations with Friends,” “Normal People” and, most recently, “Intermezzo”; Pulitzer Prize-winning American-Libyan novelist Hisham Matar; Pulitzer Prize-winning novelist Viet Thanh Nguyen; Booker Prize winner Arundhati Roy; Mohsin Hamid, author of “The Reluctant Fundamentalist”; and Booker Prize-nominated Avni Doshi, who is based in Dubai.

The authors pledged to not work with Israeli publishers, festivals, literary agencies and publications that are “complicit in violating Palestinian rights,” including operating “discriminatory policies and practices” or “whitewashing and justifying Israel’s occupation, apartheid or genocide.”

Institutions that have never publicly recognized the “inalienable rights of the Palestinian people as enshrined in international law” will also be boycotted.

The campaign was organized by the Palestine Festival of Literature (also known as PalFest), which runs annually with free public events in cities across Palestine.

“We, as writers, publishers, literary festival workers, and other book workers, publish this letter as we face the most profound moral, political and cultural crisis of the 21st century,” begins the statement, which goes on to say that Israel has killed “at the very least 43,362” Palestinians in Gaza since last October and that this follows “75 years of displacement, ethnic cleansing and apartheid.”

Culture “has played an integral role in normalizing these injustices,” it says. Israeli cultural institutions, “often working directly with the state, have been crucial in obfuscating, disguising and art-washing the dispossession and oppression of millions of Palestinians for decades.”

Industry workers have a “role to play,” states the pledge. “We cannot in good conscience engage with Israeli institutions without interrogating their relationship to apartheid and displacement,” it reads, noting that “countless authors” took the same position against apartheid in South Africa.

The letter ends with a call to the signatories’ peers to join the pledge.


Where We Are Going Today: Chicken Industry in Qatif

Updated 06 March 2026
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Where We Are Going Today: Chicken Industry in Qatif

If you were to ask me what the perfect weekend treat-yourself meal is, my first choice would be fried chicken, followed by fried chicken, followed by a burger (but make it fried chicken).

One of my favorite spots for this delicious indulgence is Chicken Industry in Qatif, which, over the past few years, has become a hometown classic.

They also opened another branch in Olaya, Alkhobar.

The great thing about Chicken Industry is that you really cannot go wrong with any item on their menu; the burgers, broasted, twister, tenders, and nuggets are all very well-seasoned, juicy, and crispy.

All their menu items are available in spicy and mild options.

They have a few burger selections.

The original chicken sandwich, which comes with American cheese, pickles, and their signature industry sauce (a must to get on the side with any order), is their take on the classic Popeyes/Chick-fil-A chicken sandwich.

For the big kahuna, the chicken is so juicy and flavorful with wonderfully crispy skin that my mouth is watering just thinking about it. (Instagram: @chickenindustry.ksa)

If you want to try a different type of sauce, you could give the black pepper buttermilk sandwich a go — a good option for those who like a balance of flavors between creamy and slightly zingy.

My go-to, however, is the chicken zinger, which comes with American cheese, mayonnaise, and lettuce — a no-fuss burger that has all the right toppings, sauce, and seasoning for the chicken.

Although, I would appreciate the option to add tomato as well for a little something fresh in there.

All of the Chicken Industry burgers come with a soft brioche bun. No notes; it’s a great bun.

The twister, made with two crispy tenders, is also a crowd favorite and comes in a few different options: the original with mild sauce, the fiery twister with spicy sauce, the classic with pepper mayo, and the spicy twister with pepper mayo as well.

Whether you do not want to commit to the full bun burger or just prefer a tortilla, the twister is a great option to either accompany or be the star of your meal.

Now onto the big kahuna: the broasted. If you really want to indulge, this is the option for you.

It comes with four pieces, either spicy or mild (trust me, get the spicy), and is served with garlic sauce on the side.

Although nothing compares to the Chicky Fry broasted, this one is a very close second. The chicken is so juicy and flavorful with wonderfully crispy skin; my mouth is watering just thinking about it.

Their nuggets are good, though not amazing — fun to snack on, but I wouldn’t call them a necessity and definitely not as good as their tenders or other options.

And I must say the Chicken Industry French fries could use some improvement; not the greatest texture or flavor, just sort of meh. I will continue to order them because at the end of the day, they are fries, and they’re alright. Besides, no fried chicken meal is complete without fries.

And do not forget to get the sauces on the side: the cheese, the garlic, the industry mild or spicy, buffalo, barbecue, and buttermilk, depending on your preference. They all complement the meal very well.