Katmandu, Nepal: The number of people killed by flooding and landslides triggered by heavy rainfall over the weekend in Nepal reached 193 while recovery and rescue work stepped up Monday.
Many of the deaths were in the capital, Katmandu, which got heavy rainfall, and much of southern part of the city was flooded. Police said in a statement that 31 people were still reported missing and 96 people were injured across the Himalayan nation.
A landslide killed three dozen people on a blocked highway about 16 kilometers (10 miles) from Katmandu. The landslide buried at least three buses and other vehicles where people were sleeping because the highway was blocked.
Katmandu had remained cut off all weekend as the three highways out of the city were blocked by landslides. Workers were able to temporarily open up the key Prithvi highway, removing rocks, mud and trees that had been washed from the mountains.
The home minister announced temporary shelters would be built for people who lost their homes and monetary help would be available for the families of those killed and to the people who were injured by the flooding and landslides.
Prime Minister Khadga Prasad Oli was returning home Monday from attending the UN General Assembly meeting and has called an emergency meeting, his office said.
Improved weather has allowed rescue and recovery work to be stepped up.
Residents in the southern part of Katmandu, which was inundated on Saturday, were cleaning up houses as water levels began to recede. At least 34 people were killed in Katmandu, which was the hardest hit by flooding.
Police and soldiers were assisting with rescue efforts, while heavy equipment was used to clear the landslides from the roads. The government announced it was closing schools and colleges across Nepal for the next three days.
The monsoon season began in June and usually ends by mid-September.
Meanwhile, in northern Bangladesh, about 60,000 people were affected by flooding in low-lying areas because of rains and rising water from upstream India.
People have taken shelter on roads and flood protection embankments in Lalmonirhat and Kurigram districts, the English-language Daily Star reported.
The River Teesta that crosses the border was overflowing at some points and the Dharala and Dudhkumar rivers in the Rangpur region were rising but remained below danger levels, the Dhaka-based Flood Forecasting and Warning Center said Monday. Waters could start receding in a day or two, it said.
Bangladesh is a low-lying delta nation crisscrossed by about 230 rivers, including more than 50 that cross borders.
Flooding deaths in Nepal reach 193 as recovery work is stepped up
https://arab.news/jstx6
Flooding deaths in Nepal reach 193 as recovery work is stepped up
In Bangladesh’s mangrove forest, villagers brave tigers to collect rare honey
- Honey is gathered from wild bee colonies deep in the Sundarbans
- Producers made a debut at the biggest food fair in Jeddah this month
DHAKA: When the harvest begins, Mizanur Rahman gathers a few hundred men and sets out into the mangrove forest along the Bay of Bengal, where for months they climb trees to collect by hand a wild natural honey whose unique properties are only starting to attract global attention.
The honey is collected from wild bee colonies deep within the Sundarbans, the world’s largest mangrove reserve spanning parts of India and southwestern Bangladesh.
“Honey collection from this forest is mostly done in the Bangladesh part,” Rahman said. “All plants, trees, and the overall environment of this forest are natural. There is no human touch.”
Sundarban honey comes from an ecosystem where trees grow and bloom naturally, without the use of fertilizers or pesticides. Its collectors, known as mawalis, begin work in March for about three and a half months.
Rahman estimates there are about 4,000 mawalis in the local community. To enter the forest, they require special passes from the forest department.
“It’s a very risky job for the people who enter the forest,” he told Arab News. “It’s the only honey in the world where collectors risk their lives in the den of the mighty Bengal tiger to gather it. Sometimes, they also face the danger of poisonous snake bites.”
During the season, his team reaches up to 1,200 members who together manage to collect about 400 tons of honey.
“One hundred small boats start sailing together, each carrying eight to 10 people,” Rahman said. “Despite the dangers, it is a matter of pride to be part of these challenging tasks.”
Collected from a humid environment, Sundarban honey is thinner than other types. Its greenish-amber shade comes from the nectar of mangrove flowers, and the taste is less sweet than most commercial honeys, with a subtle citrus-like tanginess. The scent is mild.
Being raw and unprocessed, the honey retains more enzymes, antioxidants, and pollen.
“Some people can feel acidity similar to orange juice,” Rahman said. “It has a unique taste. If someone tastes this honey once, she or he will definitely love to taste it again and again.”
Well known locally in Bangladesh and parts of eastern India, where it has been harvested and consumed for generations, Sundarban honey is only starting to gain attention in organic and specialty food markets.
Earlier this month, it debuted at AgroFood Jeddah, Saudi Arabia’s leading international exhibition for the agriculture, food, and agritech industries.
The organic honey from the Sundarbans received an encouraging reception, according to Mohammed Saleh Uddin Bhuyan, chief category officer at Ghorer Bazar, one of the companies participating in the expo.
“We have been receiving good responses from the local buyers,” he said. “Saudi Arabia is a very promising market for us.”
Bangladeshi authorities recognize the honey’s export potential but also the fact that production still needs to be standardized to enter global markets.
Mahmudul Hasan, director of Bangladesh’s Export Promotion Bureau, told Arab News that there are plans to promote the organic practices behind the honey during future food fairs in the Gulf region.
“There is huge export potential for our mangrove honey in the Gulf countries, as Arab consumers are fond of honey. They just need to be assured of the quality in the production process,” he said.
“Our mangrove honey is undoubtedly an organic product. It has unique value, but the world is not very aware of it yet.”
