Bollywood’s ‘King Khan’ steals show at Indian film awards in Abu Dhabi

Bollywood actor Shah Rukh Khan addresses during the inauguration of 28th Kolkata International film festival in Kolkata on December 15, 2022. (AFP/File)
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Updated 30 September 2024
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Bollywood’s ‘King Khan’ steals show at Indian film awards in Abu Dhabi

  • Shah Rukh Khan bags best actor award for “Jawan” film at International Indian Film Academy Awards 
  • Before “Jawaan” and “Pathaan” last year, Khan had not played any starring roles for five years

ABU DHABI: Bollywood icon Shah Rukh Khan declared “it’s good to be back” as he won best actor at the International Indian Film Academy Awards on Saturday after a long absence from the limelight.

The 58-year-old stole the show as event co-host before walking off with the coveted prize for his role in the action thriller “Jawan,” capping a five-hour show in Abu Dhabi.

“I just want to tell you it’s good to be back,” he told a packed crowd in the capital of the oil-rich United Arab Emirates, which has a large Indian population.

“I love awards, I’m greedy about awards... I think I have a little happiness from the audience this year because I worked (again) after a long time,” he added.

Sandeep Reddy Vanga’s “Animal” won best picture among six awards including best supporting actor for Anil Kapoor, another stalwart of the Hindi film industry.

Rani Mukerji was named best actress for the child-custody drama “Mrs Chatterjee vs Norway” and Vidhu Vinod Chopra won best director for “12th Fail.”

In a rambling event that finished at 2:30 am, Khan’s comedy skits with fellow actor Vicky Kaushal were interspersed with hip-thrusting dance numbers and frequent commercial endorsements.

Shahid Kapoor rode up to the stage on a motorbike and after “King Khan” appeared, to blasts of fireworks and with a huge crown superimposed above his head, there were constant ad-lib tributes to the star.

Before releasing “Jawan” and “Pathaan” last year, Khan had not played any starring roles for five years.

His return comes as Mumbai-based Bollywood, for decades India’s dominant film business and a major cultural export, faces challenges including competition from elsewhere in the vast, culturally diverse country.

As non-Hindi productions grow in popularity, Bollywood has also been outshone by independent films such as director Payal Kapadia’s “All We Imagine as Light,” which won the coveted Grand Prix award at Cannes in May.

Bollywood’s cinema-based business model is also grappling with the rise in streaming services such as Netflix, whose Indian content includes eight films and 14 series.

Elara Capital, an Indian investment and advisory firm, estimates that box office takings were down up to 35 percent in the first half of 2024 compared to the same period last year.

However, 2023 was particularly strong as Bollywood bounced back after Covid with a strong slate of films, compared to a much weaker content pipeline this year.

Abu Dhabi was playing host for the third straight edition of the globe-trotting event, which started in 2000 and has only taken place once in India.


Ramadan recipes: Roasted seabass in a delicious tomato sauce

Updated 07 March 2026
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Ramadan recipes: Roasted seabass in a delicious tomato sauce

DUBAI: Chef Elias of Dubai’s La Maison Ani shares the recipe for a refined Mediterranean dish that highlights simplicity, balance and freshness.

Roasted seabass 
2 seabass fillets
Salt and freshly ground black pepper 
2 tbsp olive oil 
¾ cup tomato sauce
2 tsp lemon juice 
1 tbsp capers 
½ small yellow courgette, thinly sliced 
¼ small green courgette, thinly sliced 
Fresh basil leaves 
Fresh chives
Lemon zest

Sumac rice 
¾ cup cooked sumac rice

Tomato sauce 
2 cups diced ripe tomatoes (fresh or canned) 
½ small white onion, finely diced 
1 small garlic clove, minced 
3 tbsp olive oil 
2 bay leaves 
2 tsp sugar 
¾ tsp salt 
½ cup water 

Sumac rice 
1¼ cups basmati rice 
1¾ cups chicken stock 
1 tsp salt 
1½ tbsp sumac 
3 tbsp butter 
2 tsp grated garlic  

Method
Seabass 
Season the seabass fillets with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear the fish skin-side down for 3 minutes, flip and cook for 1 minute. Transfer to a preheated oven at 180 C and bake for 5 minutes.

Courgettes 
Season the sliced courgettes with salt. Sear in a hot pan for 2–3. Finish with a squeeze of lemon juice.  

Tomato sauce 
Heat olive oil in a saucepan over medium heat. Add onion and garlic and cook gently until soft. Add water and let it reduce. Add tomatoes, bay leaves, sugar and salt. Bring to a simmer and cook for 20–25 minutes, until thickened. 

Sumac rice 
Rinse rice until the water runs clear. Add rice, chicken stock and salt to a pot. Bring to a boil, reduce heat and cook for 15 minutes. Melt butter in a pan, add garlic and cook gently for 2 minutes. Stir in sumac. Fold the butter mixture through the rice gently.  

To serve 
Spoon warm tomato sauce onto each plate. Place the seabass on top and arrange the courgettes over the fish. Serve with sumac rice on the side.